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Allergens

Instant access to allergen information

How to use our allergen portal

To search for an item, enter the BAKO Product code in the box. The table underneath will automatically display the item along with the relevant allergen information. To search for multiple items, key in the BAKO Product Code, tick the box in the left hand column, key in your next code and tick the box for each code required. Click the ‘Export selected products’ button below the table to download your product allergen information to a separate CSV file.

Key

C

Does contain

Present in the recipe within an intentionally added ingredient

Does not contain

Not present in the recipe within an intentionally added ingredient

MC

May contain

It is not in the recipe but even though cross-contamination controls are carried out a risk assessment has indicated that there may be a risk of adventitious contamination from this allergen and 'May Contain' or similar alibi statement is necessary. Please refer to the disclaimer below.

Clear Product code Desc Cereals containing Gluten Crustaceans Eggs Fish Peanuts Soya Milk Nuts Celery Mustard Sesame SO2 / sulphites Lupin Molluscs
60783 Bakels Rich Chocolate Fudge Icing 12.5kg
60784 Bakels White Fudge Icing 12.5kg
C
60785 Bakels Scotch Morning Roll Concentrate 2kg C
C
60786 Bakels Low Salt Potato Scone Mix 455kg C
60787 Bakels Low Sugar Vegan Caramel 12.5kg
60788 Bakels Clean Label Savoury Glaze 12.5kg
C
60789 Bakels Salt and Pepper Tiger Paste 5kg C
60790 Clean Label Bun Glaze 12kg
60791 Bakels Crossing Paste RTU 10x1kg C
60792 Bakels Scone Mix SG 12.5kg C
C
60793 Inject Salted Caramel 12.5kg
60794 Bakels Low Sodium Baking Powder 25kg C
60795 Bakels Tiger Paste SG 9kg
61000 Sweet Crystal Shells 81x23g C
MC
MC MC MC
61048 Bakels Crossing Paste RTU 14x1kg C
61056 Bakels Quantum Premium Improver 12.5kg C
C
61057 Bakels Complete Muffin & Creme Cake 12.5kg C
C
C
61058 Cream Cheese Icing 15kg
C
61059 Lecitem Premium Improver 9kg C
61060 Chocolate Sponge Sheet 14x400g C
C
MC C MC
61061 Plain Sponge Sheet 14x400g
61063 Bakels Lecitem Premium Paste 9kg C
61203 Mince Onion Gravy Mix TF5544 C
C
C
61204 Pie Glaze Bakrs Own TF5562 4kg
61206 Citric Acid 25kg
61502 Les Fruits Strawberry Topping 6KG
61503 Les Fruits Dark Cherry Fruit Topping 6kg
61557 Bakels RTU Strawberry Glaze 8x1kg
61566 Bakels RTU Neutral Glaze 8X1kg
61567 Bakels Clear Doughnut Glaze 5kg
Export selected

Please be aware that the allergen information provided in this table should be used for guidance only. It is, to the best of all intents and purposes correct, however errors do occur. 

EU law only states that an allergen is to be declared if it is present. Therefore, not all suppliers will state “may contain”. Furthermore, all suppliers have different methods of risk assessing any potential allergen cross-contamination. The alibi statement column refers to additional information that has been submitted by the manufacturer. We therefore duly recommend that users refer directly with the manufacturer’s full specification if the information is required to complete legal food labels (available either, using a log-in online or on request) or the actual product label for guidance on allergens as this will provide the latest information.

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There are 14 major allergens that must be declared. These are:

  1. Cereals containing gluten (i.e. wheat, rye, barley, oats, spelt, kamut or their hybridised strains),
    except:
    (a) wheat-based glucose syrups including dextrose;  
    (b) wheat-based maltodextrins;  
    (c) glucose syrups based on barley; 
    (d) cereals used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
  2. Crustaceans. Such as prawns, crabs and lobsters
  3. Eggs.
  4. Fish,
    except:
    (a) fish gelatine used as a carrier for vitamin or carotenoid preparations; 
    (b) fish gelatine or isinglass used as a fining agent in beer and wine.
  5. Peanuts.
  6. Soybeans (Soya),
    except:
    (a) fully refined soybean oil and fat;  
    (b) natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, natural D-alpha tocopherol succinate from soybean sources;  
    (c) vegetable oils derived from phytosterols and phytosterol esters from soybean sources; 
    (d) plant stanol ester produced from vegetable oil sterols from soybean sources.
  7. Milk (including lactose),
    except:
    (a) whey used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages;
    (b) lactitol.
  8. Nuts, i.e. almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoiesis (Wangenh.) K.Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia nuts and Queensland nuts (Macadamia ternifolia), except: nuts used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
  9. Celery.
  10. Mustard.
  11. Sesame seeds.
  12. Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre expressed as SO2.
  13. Lupin.
  14. Molluscs. Such as mussels and oysters.

Please note:

There is no specific legal requirement to label food with ‘may contain’. However, food must be safe to eat and information to help people with allergies make safe choices, and manage their condition effectively. As such you may feel this is a prudent addition to your labelling.

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