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Allergens

Instant access to allergen information

How to use our allergen portal

To search for an item, enter the BAKO Product code in the box. The table underneath will automatically display the item along with the relevant allergen information. To search for multiple items, key in the BAKO Product Code, tick the box in the left hand column, key in your next code and tick the box for each code required. Click the ‘Export selected products’ button below the table to download your product allergen information to a separate CSV file.

Key

C

Does contain

Present in the recipe within an intentionally added ingredient

Does not contain

Not present in the recipe within an intentionally added ingredient

MC

May contain

It is not in the recipe but even though cross-contamination controls are carried out a risk assessment has indicated that there may be a risk of adventitious contamination from this allergen and 'May Contain' or similar alibi statement is necessary. Please refer to the disclaimer below.

Clear Product code Desc Cereals containing Gluten Crustaceans Eggs Fish Peanuts Soya Milk Nuts Celery Mustard Sesame SO2 / sulphites Lupin Molluscs
60752 BAKTEM 10% SOFT ROLL SG 12.5kg C
60753 Caramel Crème Cake Mix 12.5kg C
60754 Lemon Crème Cake Mix 12.5kg C
C
60755 Caramel Cream Filling RTU 6kg
60756 Orange Cream Filling RTU 6kg
60757 Bakels Vanilla Cream Filling RTU 6kg
60758 Speculoos Crème Cake 12.5kg C
C
60759 BAKTEM 5% SOFT ROLL SG 12.5kg C
60760 Palm Free Duo Shortening 9kg
60762 Cinnamon Remonce Filling 13kg C
60763 Speculoos Spread SG 5kg C
C
60764 Doughnut Concentrate 8kg
60765 Cake Doughnut Conc 12.5kg
60766 Speculoos Crumb 2-6mm 9kg
60767 Clean Label Crumb Softener 12.5kg C
60768 BAKELS Multi Cake Concentrate SG 12.5kg
60769 Bakels Fudgy Brownie Mix 12.5kg C
C
C
60770 Bakels Pettina Kokomix 8kg
C
C
60771 Bakels Tiger Paste RTU 9kg C
60772 Bakels Relax 20kg
60773 Bakels Multiseed Amber Bread Mix 16kg C
MC
60774 Bakels Salted Millionaires Caramel SG 12.5kg
60775 Bakels Vegan Caramel Palm Free 12.5kg
60776 Bakels Raspberry Millionaires Caramel 12.5kg
C
60777 Bakels Low Sugar Vegan Caramel 12.5kg
60778 Bakels Clean Label Glaze 12.5kg
C
60779 Bakels Actiwhite Meringue 5x2kg
60780 Bakels Toffee Fudge Icing 12.5kg
60781 Bakels Millionaires Caramel 12.5kg
C
60782 Bakels Cream Cheese Flavoured Icing 12.5kg
C
Export selected

Please be aware that the allergen information provided in this table should be used for guidance only. It is, to the best of all intents and purposes correct, however errors do occur. 

EU law only states that an allergen is to be declared if it is present. Therefore, not all suppliers will state “may contain”. Furthermore, all suppliers have different methods of risk assessing any potential allergen cross-contamination. The alibi statement column refers to additional information that has been submitted by the manufacturer. We therefore duly recommend that users refer directly with the manufacturer’s full specification if the information is required to complete legal food labels (available either, using a log-in online or on request) or the actual product label for guidance on allergens as this will provide the latest information.

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There are 14 major allergens that must be declared. These are:

  1. Cereals containing gluten (i.e. wheat, rye, barley, oats, spelt, kamut or their hybridised strains),
    except:
    (a) wheat-based glucose syrups including dextrose;  
    (b) wheat-based maltodextrins;  
    (c) glucose syrups based on barley; 
    (d) cereals used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
  2. Crustaceans. Such as prawns, crabs and lobsters
  3. Eggs.
  4. Fish,
    except:
    (a) fish gelatine used as a carrier for vitamin or carotenoid preparations; 
    (b) fish gelatine or isinglass used as a fining agent in beer and wine.
  5. Peanuts.
  6. Soybeans (Soya),
    except:
    (a) fully refined soybean oil and fat;  
    (b) natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, natural D-alpha tocopherol succinate from soybean sources;  
    (c) vegetable oils derived from phytosterols and phytosterol esters from soybean sources; 
    (d) plant stanol ester produced from vegetable oil sterols from soybean sources.
  7. Milk (including lactose),
    except:
    (a) whey used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages;
    (b) lactitol.
  8. Nuts, i.e. almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoiesis (Wangenh.) K.Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia nuts and Queensland nuts (Macadamia ternifolia), except: nuts used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
  9. Celery.
  10. Mustard.
  11. Sesame seeds.
  12. Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre expressed as SO2.
  13. Lupin.
  14. Molluscs. Such as mussels and oysters.

Please note:

There is no specific legal requirement to label food with ‘may contain’. However, food must be safe to eat and information to help people with allergies make safe choices, and manage their condition effectively. As such you may feel this is a prudent addition to your labelling.

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