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Allergens

Instant access to allergen information

How to use our allergen portal

To search for an item, enter the BAKO Product code in the box. The table underneath will automatically display the item along with the relevant allergen information. To search for multiple items, key in the BAKO Product Code, tick the box in the left hand column, key in your next code and tick the box for each code required. Click the ‘Export selected products’ button below the table to download your product allergen information to a separate CSV file.

Key

C

Does contain

Present in the recipe within an intentionally added ingredient

Does not contain

Not present in the recipe within an intentionally added ingredient

MC

May contain

It is not in the recipe but even though cross-contamination controls are carried out a risk assessment has indicated that there may be a risk of adventitious contamination from this allergen and 'May Contain' or similar alibi statement is necessary. Please refer to the disclaimer below.

Clear Product code Desc Cereals containing Gluten Crustaceans Eggs Fish Peanuts Soya Milk Nuts Celery Mustard Sesame SO2 / sulphites Lupin Molluscs
60502 Bakels Dark Chocolate Cookie Mix 12.5kg C
C
C
60503 Bakels Vanilla Cookie Mix 12.5kg C
C
C
60505 Lecitem 1000 Improver 15kg C
C
60513 Bakels Instant Neutral Superglaze 15kg
60515 Bakels Instant Apricot Superglaze 15kg
60528 Bakels Tincol 11.4kg
60531 Bakels Dovidol Oil 12l
60533 Bakels Liquid Monobac 12kg C
60550 Bakels Sausage Roll Concentrate 12.5kg C
60559 Bakels Multiseed Bread Concentrate 16kg C
60568 Bakels Yeast Donut Concentrate 12.5kg C
C
60570 Bakels Premium Pancake Mix 12.5kg C
C
C
60574 Bakels Millionaire's Caramel 12.5kg
C
60578 Bakels Eminex Liquid AV Fat 12kg
60585 Bakels Luxury Caramel 12.5kg
C
60587 Bakels Tinwax 12kg
60589 Bakels Hercules Slow Baking Powder 25kg C
60590 Bakels White Vanilla Mousse 12.5kg
60591 Bakels Caramel Fudgice SG 12.5kg
60600 Bakels Choux Paste Mix NH 15kg C
60605 Lecitem 2000 Improver 15kg C
C
60606 Bakels Pettina Choux Mix 15kg C
60622 Bakels Rollex Gold Pastry Fat 960kg
60625 Bakels Softener Clean Label 25kg C
60627 Lecitem 3000 Super Improver 16kg C
60642 Parisian Pure Butter Choux Bun 96pk C
C
MC C MC
60655 Bakels Oat & Barley Bread Concentrate 16kg C
60675 Tinned Corned Beef 2.72kg
60677 Fermdore WM 25kg C
60679 Lecitem 5000+ Improver 12.5kg C
Export selected

Please be aware that the allergen information provided in this table should be used for guidance only. It is, to the best of all intents and purposes correct, however errors do occur. 

EU law only states that an allergen is to be declared if it is present. Therefore, not all suppliers will state “may contain”. Furthermore, all suppliers have different methods of risk assessing any potential allergen cross-contamination. The alibi statement column refers to additional information that has been submitted by the manufacturer. We therefore duly recommend that users refer directly with the manufacturer’s full specification if the information is required to complete legal food labels (available either, using a log-in online or on request) or the actual product label for guidance on allergens as this will provide the latest information.

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There are 14 major allergens that must be declared. These are:

  1. Cereals containing gluten (i.e. wheat, rye, barley, oats, spelt, kamut or their hybridised strains),
    except:
    (a) wheat-based glucose syrups including dextrose;  
    (b) wheat-based maltodextrins;  
    (c) glucose syrups based on barley; 
    (d) cereals used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
  2. Crustaceans. Such as prawns, crabs and lobsters
  3. Eggs.
  4. Fish,
    except:
    (a) fish gelatine used as a carrier for vitamin or carotenoid preparations; 
    (b) fish gelatine or isinglass used as a fining agent in beer and wine.
  5. Peanuts.
  6. Soybeans (Soya),
    except:
    (a) fully refined soybean oil and fat;  
    (b) natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, natural D-alpha tocopherol succinate from soybean sources;  
    (c) vegetable oils derived from phytosterols and phytosterol esters from soybean sources; 
    (d) plant stanol ester produced from vegetable oil sterols from soybean sources.
  7. Milk (including lactose),
    except:
    (a) whey used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages;
    (b) lactitol.
  8. Nuts, i.e. almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoiesis (Wangenh.) K.Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia nuts and Queensland nuts (Macadamia ternifolia), except: nuts used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
  9. Celery.
  10. Mustard.
  11. Sesame seeds.
  12. Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre expressed as SO2.
  13. Lupin.
  14. Molluscs. Such as mussels and oysters.

Please note:

There is no specific legal requirement to label food with ‘may contain’. However, food must be safe to eat and information to help people with allergies make safe choices, and manage their condition effectively. As such you may feel this is a prudent addition to your labelling.

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