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Allergens

Instant access to allergen information

How to use our allergen portal

To search for an item, enter the BAKO Product code in the box. The table underneath will automatically display the item along with the relevant allergen information. To search for multiple items, key in the BAKO Product Code, tick the box in the left hand column, key in your next code and tick the box for each code required. Click the ‘Export selected products’ button below the table to download your product allergen information to a separate CSV file.

Key

C

Does contain

Present in the recipe within an intentionally added ingredient

Does not contain

Not present in the recipe within an intentionally added ingredient

MC

May contain

It is not in the recipe but even though cross-contamination controls are carried out a risk assessment has indicated that there may be a risk of adventitious contamination from this allergen and 'May Contain' or similar alibi statement is necessary. Please refer to the disclaimer below.

Clear Product code Desc Cereals containing Gluten Crustaceans Eggs Fish Peanuts Soya Milk Nuts Celery Mustard Sesame SO2 / sulphites Lupin Molluscs
60655 Bakels Oat & Barley Bread Concentrate 16kg C
60675 Tinned Corned Beef 2.72kg
60677 Fermdore WM 25kg C
60679 Lecitem 5000+ Improver 12.5kg C
60683 Bakels Gluten Free Muffin Mix 12.5kg
60684 Bakels Artisan Concentrate 12.5kg C
60685 Dobla Dark Holly Leaf with Berry 182pk
C C
60690 Bakels Sprink 6x665ml
60693 Bakels London Roll 12.5kg C
60695 Bakels Multiseed Pure Bread Concentrate 16kg C
60697 Bakels Vegan Multi Cake Mix 12.5kg C
60698 Bakels Complete Multimix 12.5kg C
C
C
60716 Fermdor Wheat Germ 25kg C
60717 Bakels Actiwhite Meringue Mix 2kg
C
60718 Bakels Baktem Red Roll Conc 12.5kg C
60719 Bakels Raspberry Caramel 12.5kg
C
60726 Inventis Brioche 50 Mix 8kg C
60728 Inventis Multiseed Mix 8kg C
60729 Inventis Russian Rye Mix 8kg C
60736 Bakels Vegan Caramel 12.5kg
60738 Bakels Strawberry Fruit Filling 12kg
60739 Bakels Baktem Soft Bun Concentrate 10% 12.5kg
60740 Bakels Ready To Use Raspberry Cream Filling 6kg
60741 Palm Free Duo Shortening 9kg
60742 PREMIUM SCONE MIX 12.5KG
60743 Ibis Silver Bread Improver 10kg
60744 Fermdor W Bright Powder 10kg
60745 Digestive Biscuit Crumb Palm Free 10kg
60746 Bakels Relax 920 Improver 12.5kg C
60747 Bakels Brioche Concentrate 12.5kg C
Export selected

Please be aware that the allergen information provided in this table should be used for guidance only. It is, to the best of all intents and purposes correct, however errors do occur. 

EU law only states that an allergen is to be declared if it is present. Therefore, not all suppliers will state “may contain”. Furthermore, all suppliers have different methods of risk assessing any potential allergen cross-contamination. The alibi statement column refers to additional information that has been submitted by the manufacturer. We therefore duly recommend that users refer directly with the manufacturer’s full specification if the information is required to complete legal food labels (available either, using a log-in online or on request) or the actual product label for guidance on allergens as this will provide the latest information.

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There are 14 major allergens that must be declared. These are:

  1. Cereals containing gluten (i.e. wheat, rye, barley, oats, spelt, kamut or their hybridised strains),
    except:
    (a) wheat-based glucose syrups including dextrose;  
    (b) wheat-based maltodextrins;  
    (c) glucose syrups based on barley; 
    (d) cereals used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
  2. Crustaceans. Such as prawns, crabs and lobsters
  3. Eggs.
  4. Fish,
    except:
    (a) fish gelatine used as a carrier for vitamin or carotenoid preparations; 
    (b) fish gelatine or isinglass used as a fining agent in beer and wine.
  5. Peanuts.
  6. Soybeans (Soya),
    except:
    (a) fully refined soybean oil and fat;  
    (b) natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, natural D-alpha tocopherol succinate from soybean sources;  
    (c) vegetable oils derived from phytosterols and phytosterol esters from soybean sources; 
    (d) plant stanol ester produced from vegetable oil sterols from soybean sources.
  7. Milk (including lactose),
    except:
    (a) whey used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages;
    (b) lactitol.
  8. Nuts, i.e. almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoiesis (Wangenh.) K.Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia nuts and Queensland nuts (Macadamia ternifolia), except: nuts used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
  9. Celery.
  10. Mustard.
  11. Sesame seeds.
  12. Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre expressed as SO2.
  13. Lupin.
  14. Molluscs. Such as mussels and oysters.

Please note:

There is no specific legal requirement to label food with ‘may contain’. However, food must be safe to eat and information to help people with allergies make safe choices, and manage their condition effectively. As such you may feel this is a prudent addition to your labelling.

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