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Allergens

Instant access to allergen information

How to use our allergen portal

To search for an item, enter the BAKO Product code in the box. The table underneath will automatically display the item along with the relevant allergen information. To search for multiple items, key in the BAKO Product Code, tick the box in the left hand column, key in your next code and tick the box for each code required. Click the ‘Export selected products’ button below the table to download your product allergen information to a separate CSV file.

Key

C

Does contain

Present in the recipe within an intentionally added ingredient

Does not contain

Not present in the recipe within an intentionally added ingredient

MC

May contain

It is not in the recipe but even though cross-contamination controls are carried out a risk assessment has indicated that there may be a risk of adventitious contamination from this allergen and 'May Contain' or similar alibi statement is necessary. Please refer to the disclaimer below.

Clear Product code Desc Cereals containing Gluten Crustaceans Eggs Fish Peanuts Soya Milk Nuts Celery Mustard Sesame SO2 / sulphites Lupin Molluscs
60175 Bakels Actiwhite 2kg
C
60182 Bakels Instant Starch 20kg
60186 Bakels Pettina Cream Stabiliser 12.5kg
60217 Bakels Complete Sponge Mix 12.5kg C
C
C
60225 Bakels Baktem Blue Bun 12.5kg C
C
60233 Bakels Emilka 25kg
C C
60248 Trad Apple Sliced 16-2 11KG
MC
MC MC
60253 Bakels Cremodan Sim Veg 25kg
60285 Dobla Green Holly Leaf with Berry 182pk
C C
60291 Bakels Brioche Concentrate 12.5kg C
60292 Bakels Bacom Mellow 9kg
60297 Bakels Tiger Paste 12kg
60351 Bakels Crusty Concentrate 25kg C
C
60359 Bakels Sorbex (271020) 2kg
60394 Bakels American Brownie Mix 12.5kg C
60395 Bakels Hercules Double Baking Powder 25kg C
60401 Sorbex 2kg
60403 Bakels Release 65 12kg
60404 Bakels Monofresh Super 12.5kg C
C
60427 Bakels Chocolate No Bake Slice Mix 12.5kg C
MC C
60444 Bakels Brackley Roll 25kg C
C
60461 Bakels Bun Glaze RTU 12kg
60462 Bakels Cremodan SE99 Veg 25kg
60463 Bakels Cremodan SE33 Veg 25kg
60491 Bakels Relax 25kg C
60493 Bakels Rich Chocolate Fudgeice 10kg
60494 Bakels White Fudgeice 10kg
60495 Bakels Toffee Fudgeice 10kg
60500 Bakels Multi-Mix Cake Mix 12.5kg C
C
C
60501 Bakels Emulsifier Blend Colco SG 10kg
Export selected

Please be aware that the allergen information provided in this table should be used for guidance only. It is, to the best of all intents and purposes correct, however errors do occur. 

EU law only states that an allergen is to be declared if it is present. Therefore, not all suppliers will state “may contain”. Furthermore, all suppliers have different methods of risk assessing any potential allergen cross-contamination. The alibi statement column refers to additional information that has been submitted by the manufacturer. We therefore duly recommend that users refer directly with the manufacturer’s full specification if the information is required to complete legal food labels (available either, using a log-in online or on request) or the actual product label for guidance on allergens as this will provide the latest information.

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There are 14 major allergens that must be declared. These are:

  1. Cereals containing gluten (i.e. wheat, rye, barley, oats, spelt, kamut or their hybridised strains),
    except:
    (a) wheat-based glucose syrups including dextrose;  
    (b) wheat-based maltodextrins;  
    (c) glucose syrups based on barley; 
    (d) cereals used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
  2. Crustaceans. Such as prawns, crabs and lobsters
  3. Eggs.
  4. Fish,
    except:
    (a) fish gelatine used as a carrier for vitamin or carotenoid preparations; 
    (b) fish gelatine or isinglass used as a fining agent in beer and wine.
  5. Peanuts.
  6. Soybeans (Soya),
    except:
    (a) fully refined soybean oil and fat;  
    (b) natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, natural D-alpha tocopherol succinate from soybean sources;  
    (c) vegetable oils derived from phytosterols and phytosterol esters from soybean sources; 
    (d) plant stanol ester produced from vegetable oil sterols from soybean sources.
  7. Milk (including lactose),
    except:
    (a) whey used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages;
    (b) lactitol.
  8. Nuts, i.e. almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoiesis (Wangenh.) K.Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia nuts and Queensland nuts (Macadamia ternifolia), except: nuts used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
  9. Celery.
  10. Mustard.
  11. Sesame seeds.
  12. Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre expressed as SO2.
  13. Lupin.
  14. Molluscs. Such as mussels and oysters.

Please note:

There is no specific legal requirement to label food with ‘may contain’. However, food must be safe to eat and information to help people with allergies make safe choices, and manage their condition effectively. As such you may feel this is a prudent addition to your labelling.

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