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Allergens

Instant access to allergen information

How to use our allergen portal

To search for an item, enter the BAKO Product code in the box. The table underneath will automatically display the item along with the relevant allergen information. To search for multiple items, key in the BAKO Product Code, tick the box in the left hand column, key in your next code and tick the box for each code required. Click the ‘Export selected products’ button below the table to download your product allergen information to a separate CSV file.

Key

C

Does contain

Present in the recipe within an intentionally added ingredient

Does not contain

Not present in the recipe within an intentionally added ingredient

MC

May contain

It is not in the recipe but even though cross-contamination controls are carried out a risk assessment has indicated that there may be a risk of adventitious contamination from this allergen and 'May Contain' or similar alibi statement is necessary. Please refer to the disclaimer below.

Clear Product code Desc Cereals containing Gluten Crustaceans Eggs Fish Peanuts Soya Milk Nuts Celery Mustard Sesame SO2 / sulphites Lupin Molluscs
56318 Dawn Red Cherry Delifruit Classic Filling 2.7kg
MC
MC MC
56321 Dawn Apple Delifruit Classic Filling 11kg
MC
MC MC
56323 Dawn Duo Chocolate Rose Buds 400g
C C
56334 Dawn White Wrappable Icing 12.5kg
MC
MC MC
56335 Dawn Bari Bitter Almond Flavour 1kg
C
56337 DECORGEL COCOA DARK 7kg
MC
MC MC
56350 Vani Star 1kg MC
MC
MC
56351 Dawn Blackberry Delifruit Classic Filling 2.7kg
MC
MC MC
56354 Dawn Passion Fruit Delifruit Classic Filling 2.7kg
MC
MC MC
56356 Dobla Dark Ballerina Cup 84pk
56357 Dobla Crown 200 Pieces
C C
56358 Dobla Santa New 90pcs
56359 Dobla Tornado White-Dark 570pcs
56360 Dobla Mummy 40pk
56361 Dobla Reindeer 40pk
56362 Dobla 3D Pine Cone 18pk
56363 Dobla Dark Sprinkle Stars 600g
56364 Dobla Oak Leaf 156pk
56365 Dobla Ice Crystal 88pk
56366 Dobla Acorn 40pk
56367 Dobla Chocolate Bliz Ass540g
56393 Pineapple Glace Compound 3kg MC
MC
MC MC
56397 Potassium Sorbate 5kg MC
MC
MC MC
57035 Flaverco 1378 Buttora Flavour 1kg
C
58000 Sweet Shortcrust Margarine 8.5cm 135
58001 Sweet Shortcrust Butter 8.5cm 135
58002 Sweet Shortcrust Tartlet Butter 11cm 72
58003 Mini All Butter Sweet Shortcrust 480
58004 Sweet Shortcrust Tartlet Margarine 11cm 72
58005 Pidy Trendy Round Sweet Butter Shortcrust Pastry 36

Please be aware that the allergen information provided in this table should be used for guidance only. It is, to the best of all intents and purposes correct, however errors do occur. 

EU law only states that an allergen is to be declared if it is present. Therefore, not all suppliers will state “may contain”. Furthermore, all suppliers have different methods of risk assessing any potential allergen cross-contamination. The alibi statement column refers to additional information that has been submitted by the manufacturer. We therefore duly recommend that users refer directly with the manufacturer’s full specification if the information is required to complete legal food labels (available either, using a log-in online or on request) or the actual product label for guidance on allergens as this will provide the latest information.

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There are 14 major allergens that must be declared. These are:

  1. Cereals containing gluten (i.e. wheat, rye, barley, oats, spelt, kamut or their hybridised strains),
    except:
    (a) wheat-based glucose syrups including dextrose;  
    (b) wheat-based maltodextrins;  
    (c) glucose syrups based on barley; 
    (d) cereals used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
  2. Crustaceans. Such as prawns, crabs and lobsters
  3. Eggs.
  4. Fish,
    except:
    (a) fish gelatine used as a carrier for vitamin or carotenoid preparations; 
    (b) fish gelatine or isinglass used as a fining agent in beer and wine.
  5. Peanuts.
  6. Soybeans (Soya),
    except:
    (a) fully refined soybean oil and fat;  
    (b) natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, natural D-alpha tocopherol succinate from soybean sources;  
    (c) vegetable oils derived from phytosterols and phytosterol esters from soybean sources; 
    (d) plant stanol ester produced from vegetable oil sterols from soybean sources.
  7. Milk (including lactose),
    except:
    (a) whey used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages;
    (b) lactitol.
  8. Nuts, i.e. almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoiesis (Wangenh.) K.Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia nuts and Queensland nuts (Macadamia ternifolia), except: nuts used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
  9. Celery.
  10. Mustard.
  11. Sesame seeds.
  12. Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre expressed as SO2.
  13. Lupin.
  14. Molluscs. Such as mussels and oysters.

Please note:

There is no specific legal requirement to label food with ‘may contain’. However, food must be safe to eat and information to help people with allergies make safe choices, and manage their condition effectively. As such you may feel this is a prudent addition to your labelling.

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