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Allergens

Instant access to allergen information

How to use our allergen portal

To search for an item, enter the BAKO Product code in the box. The table underneath will automatically display the item along with the relevant allergen information. To search for multiple items, key in the BAKO Product Code, tick the box in the left hand column, key in your next code and tick the box for each code required. Click the ‘Export selected products’ button below the table to download your product allergen information to a separate CSV file.

Key

C

Does contain

Present in the recipe within an intentionally added ingredient

Does not contain

Not present in the recipe within an intentionally added ingredient

MC

May contain

It is not in the recipe but even though cross-contamination controls are carried out a risk assessment has indicated that there may be a risk of adventitious contamination from this allergen and 'May Contain' or similar alibi statement is necessary. Please refer to the disclaimer below.

Clear Product code Desc Cereals containing Gluten Crustaceans Eggs Fish Peanuts Soya Milk Nuts Celery Mustard Sesame SO2 / sulphites Lupin Molluscs
53022 Dawn Strawberry Delifruit Classic Filling 2.7kg
MC
MC MC
53023 Dawn Fruits Of The Forest Delifruit Classic Filling 2.7kg
MC
MC MC
53024 Dawn Blueberry Delifruit Classic Filling 2.7kg
MC
MC MC
53025 Delifruit Orange (00321) 2.7kg
53026 Dawn Apple Delifruit Classic Filling 2.7kg
MC
MC MC
53027 Dawn Delifruit Classic Pineapple 2.7kg
53028 Dawn Apricot Delifruit Classic Filling 2.7kg
MC
MC MC
53059 Decogel Neutral 7kg
MC
MC MC
C
53062 Dawn Lemon Delifruit Daily Filling 2.7kg
MC
MC MC
53063 Decorgel Strawberry 3Kg
MC
MC MC
53083 Dawn Blackcurrant Delifruit Classsic Filling 2.7kg
MC
MC MC
53084 Flaverco Pie Jelly Powder 1kg
53086 Flaverco Caramel Colour Natural E150(a) 6kg
53089 Dawn Blueberry Delifruit Classic Filling 2.7kg
MC
MC MC
53092 Dawn Strawberry Delifruit 2.7kg
53093 Gelomat Neutral 13kg
MC
MC MC
53094 Delifruit Pear 2.7Kg
MC
MC MC
53095 Quark 20kg MC
MC
C
53096 Decogel Neutral 7kg
53097 Caramel E150A 1669 5kg
53101 Flaverco Natural Orange Flavour 1kg
53104 Flaverco 0246 Vanilla Flavour 1886 1kg
53108 Flaverco 1871 Almond Flavour 1l
53113 Flaverco 0085 Green Colour 1kg
53122 Flaverco Potassium Sorbate 25kg
53124 BAKO Glycerine 25kg
53127 HPP LEMON JUICE 6x1l
53128 Glycerine Vegetable 25kg
53129 Glycerine Vegetable 25kg
53178 Glycerine Vegetable 25kg

Please be aware that the allergen information provided in this table should be used for guidance only. It is, to the best of all intents and purposes correct, however errors do occur. 

EU law only states that an allergen is to be declared if it is present. Therefore, not all suppliers will state “may contain”. Furthermore, all suppliers have different methods of risk assessing any potential allergen cross-contamination. The alibi statement column refers to additional information that has been submitted by the manufacturer. We therefore duly recommend that users refer directly with the manufacturer’s full specification if the information is required to complete legal food labels (available either, using a log-in online or on request) or the actual product label for guidance on allergens as this will provide the latest information.

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There are 14 major allergens that must be declared. These are:

  1. Cereals containing gluten (i.e. wheat, rye, barley, oats, spelt, kamut or their hybridised strains),
    except:
    (a) wheat-based glucose syrups including dextrose;  
    (b) wheat-based maltodextrins;  
    (c) glucose syrups based on barley; 
    (d) cereals used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
  2. Crustaceans. Such as prawns, crabs and lobsters
  3. Eggs.
  4. Fish,
    except:
    (a) fish gelatine used as a carrier for vitamin or carotenoid preparations; 
    (b) fish gelatine or isinglass used as a fining agent in beer and wine.
  5. Peanuts.
  6. Soybeans (Soya),
    except:
    (a) fully refined soybean oil and fat;  
    (b) natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, natural D-alpha tocopherol succinate from soybean sources;  
    (c) vegetable oils derived from phytosterols and phytosterol esters from soybean sources; 
    (d) plant stanol ester produced from vegetable oil sterols from soybean sources.
  7. Milk (including lactose),
    except:
    (a) whey used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages;
    (b) lactitol.
  8. Nuts, i.e. almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoiesis (Wangenh.) K.Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia nuts and Queensland nuts (Macadamia ternifolia), except: nuts used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
  9. Celery.
  10. Mustard.
  11. Sesame seeds.
  12. Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre expressed as SO2.
  13. Lupin.
  14. Molluscs. Such as mussels and oysters.

Please note:

There is no specific legal requirement to label food with ‘may contain’. However, food must be safe to eat and information to help people with allergies make safe choices, and manage their condition effectively. As such you may feel this is a prudent addition to your labelling.

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