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Allergens

Instant access to allergen information

How to use our allergen portal

To search for an item, enter the BAKO Product code in the box. The table underneath will automatically display the item along with the relevant allergen information. To search for multiple items, key in the BAKO Product Code, tick the box in the left hand column, key in your next code and tick the box for each code required. Click the ‘Export selected products’ button below the table to download your product allergen information to a separate CSV file.

Key

C

Does contain

Present in the recipe within an intentionally added ingredient

Does not contain

Not present in the recipe within an intentionally added ingredient

MC

May contain

It is not in the recipe but even though cross-contamination controls are carried out a risk assessment has indicated that there may be a risk of adventitious contamination from this allergen and 'May Contain' or similar alibi statement is necessary. Please refer to the disclaimer below.

Clear Product code Desc Cereals containing Gluten Crustaceans Eggs Fish Peanuts Soya Milk Nuts Celery Mustard Sesame SO2 / sulphites Lupin Molluscs
52286 Dawn Cocoa Compound 2.5kg
MC
MC MC
52287 D/W Cinnamon Spread RTU C
MC
MC
52290 Dawn Mocha Compound 1kg
MC
MC MC
52304 Dawn Red Velvet Cake Mix 4x3.5kg
C
C
52306 Foodfellas Churros Sticks 2x2kg C
52315 Silvia (3652/5) 2x2.5kg MC
C
MC
52323 Emulshine Extra 1Kg
52330 Dawn Rum Belmonte Flavour 1kg
52345 Dawn Lemon Palermo Flavour 1kg
52349 Dawn Caramel Compound 1kg
MC
MC C
52350 Dawn Vanilla Mauritius Flavour 1kg
52352 Dawn Classic Brownie Mix 12.5kg C
C
MC C
52354 Dawn Dohler Chocolate Croissant Bar 5kg
MC MC
52398 Dawn Pineapple Compound 1kg
MC
MC MC
52400 Dawn Raspberry Compound 1kg
MC
MC MC
52402 Dawn Champagne Compound 1kg
52438 Dawn Orange Compound 5kg
MC
MC MC
52442 Prem Crystal Glaze Dawn 7kg
52449 Dawn Fruit Acid 1l
52455 Dawn Fond Lemon 2x2.5kg MC
MC
MC
52457 Dawn Strawberry Fondant 2x2.5kg MC
MC
MC
52459 Dawn Fond Chocolate 2x2.5kg MC
MC
MC
52460 Dawn Fond Neutral 2x2.5kg MC
MC
MC
52461 Dawn Fond Rasberry 5kg MC
MC
MC
52492 Advantage Plain Creme Cake Mix 12.5kg C
C
MC C
52493 Advantage Chocolate Creme Cake Mix 12.5kg C
C
MC C
52496 Dawn Fond Neutral Vegetarian 20kg MC
MC
52497 Dobla White Sprinkle Star 600g
C C
52588 Dawn Caramel Compound 1kg
MC
MC C
52590 Dawn Mango Compound 1kg
MC
MC MC

Please be aware that the allergen information provided in this table should be used for guidance only. It is, to the best of all intents and purposes correct, however errors do occur. 

EU law only states that an allergen is to be declared if it is present. Therefore, not all suppliers will state “may contain”. Furthermore, all suppliers have different methods of risk assessing any potential allergen cross-contamination. The alibi statement column refers to additional information that has been submitted by the manufacturer. We therefore duly recommend that users refer directly with the manufacturer’s full specification if the information is required to complete legal food labels (available either, using a log-in online or on request) or the actual product label for guidance on allergens as this will provide the latest information.

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There are 14 major allergens that must be declared. These are:

  1. Cereals containing gluten (i.e. wheat, rye, barley, oats, spelt, kamut or their hybridised strains),
    except:
    (a) wheat-based glucose syrups including dextrose;  
    (b) wheat-based maltodextrins;  
    (c) glucose syrups based on barley; 
    (d) cereals used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
  2. Crustaceans. Such as prawns, crabs and lobsters
  3. Eggs.
  4. Fish,
    except:
    (a) fish gelatine used as a carrier for vitamin or carotenoid preparations; 
    (b) fish gelatine or isinglass used as a fining agent in beer and wine.
  5. Peanuts.
  6. Soybeans (Soya),
    except:
    (a) fully refined soybean oil and fat;  
    (b) natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, natural D-alpha tocopherol succinate from soybean sources;  
    (c) vegetable oils derived from phytosterols and phytosterol esters from soybean sources; 
    (d) plant stanol ester produced from vegetable oil sterols from soybean sources.
  7. Milk (including lactose),
    except:
    (a) whey used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages;
    (b) lactitol.
  8. Nuts, i.e. almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoiesis (Wangenh.) K.Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia nuts and Queensland nuts (Macadamia ternifolia), except: nuts used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
  9. Celery.
  10. Mustard.
  11. Sesame seeds.
  12. Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre expressed as SO2.
  13. Lupin.
  14. Molluscs. Such as mussels and oysters.

Please note:

There is no specific legal requirement to label food with ‘may contain’. However, food must be safe to eat and information to help people with allergies make safe choices, and manage their condition effectively. As such you may feel this is a prudent addition to your labelling.

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