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Allergens

Instant access to allergen information

How to use our allergen portal

To search for an item, enter the BAKO Product code in the box. The table underneath will automatically display the item along with the relevant allergen information. To search for multiple items, key in the BAKO Product Code, tick the box in the left hand column, key in your next code and tick the box for each code required. Click the ‘Export selected products’ button below the table to download your product allergen information to a separate CSV file.

Key

C

Does contain

Present in the recipe within an intentionally added ingredient

Does not contain

Not present in the recipe within an intentionally added ingredient

MC

May contain

It is not in the recipe but even though cross-contamination controls are carried out a risk assessment has indicated that there may be a risk of adventitious contamination from this allergen and 'May Contain' or similar alibi statement is necessary. Please refer to the disclaimer below.

Clear Product code Desc Cereals containing Gluten Crustaceans Eggs Fish Peanuts Soya Milk Nuts Celery Mustard Sesame SO2 / sulphites Lupin Molluscs
51701 Ragus Invert Sugar Syrup OL78 25kg
51705 Ragus Dark Refined Syrup 25kg
51707 Ragus Refiners Syrup 25kg
51725 Ragus Golden Syrup 7.26kg Poly Bottle
51726 Ragus Molasses 78% 1250kg
51727 Ragus Extra Fancy Golden Syrup 25kg
51729 Ragus Invert Sugar Syrup IN03 1250kg
51730 Caramel (E150) 7kg
51948 Ragus Organic Molasses 25kg
51949 Ragus Glucose Syrup 63DE 25kg
51950 Ragus Molasses 78% 25kg
52000 Gold Seal Gravy Mix 2.5Kg C
C C
MC MC
MC
MC
52008 Dawn Unishine Plus 10kg
MC
52018 Gold Seal Gravy Mix 2.5kg C
C
52019 Belnap Neutral Gel 14Kg
52020 Pistachio Compound 1Kg
52021 Belnap Apricot 14Kg
52022 Milk Choc Flake Bars 1.12kg
52023 White Chocolate Flake Bar 3Brk 1.12kg
52025 Milk Choc Flake Bar 3Brk 1.12kg
52026 Dots On The Rocks Donut 36 C
MC
C C MC
MC
52027 Dawn Triple Chocolate Donut 48 C
C
C C MC
MC
52028 Dots White Drizzle Donut 36 C
MC
C C MC
MC
52029 Dots Strawberry Sprinkle 36 C
C
C C MC
MC
52030 Dots Lemon Donut 36 C
MC
C C MC
C
52031 Dots Apple Donut 36 C
MC
C C
MC
52032 Dots Sugared Donut 72 C
MC
C C MC
MC
52033 Dots Caramel Donut 36 C
MC
C C MC
MC
52034 Dots Nutty Donut 36 C
MC
C C C
MC
52035 Dots Strawberry Sprinkle Donut 36 C
MC
C C MC
MC

Please be aware that the allergen information provided in this table should be used for guidance only. It is, to the best of all intents and purposes correct, however errors do occur. 

EU law only states that an allergen is to be declared if it is present. Therefore, not all suppliers will state “may contain”. Furthermore, all suppliers have different methods of risk assessing any potential allergen cross-contamination. The alibi statement column refers to additional information that has been submitted by the manufacturer. We therefore duly recommend that users refer directly with the manufacturer’s full specification if the information is required to complete legal food labels (available either, using a log-in online or on request) or the actual product label for guidance on allergens as this will provide the latest information.

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There are 14 major allergens that must be declared. These are:

  1. Cereals containing gluten (i.e. wheat, rye, barley, oats, spelt, kamut or their hybridised strains),
    except:
    (a) wheat-based glucose syrups including dextrose;  
    (b) wheat-based maltodextrins;  
    (c) glucose syrups based on barley; 
    (d) cereals used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
  2. Crustaceans. Such as prawns, crabs and lobsters
  3. Eggs.
  4. Fish,
    except:
    (a) fish gelatine used as a carrier for vitamin or carotenoid preparations; 
    (b) fish gelatine or isinglass used as a fining agent in beer and wine.
  5. Peanuts.
  6. Soybeans (Soya),
    except:
    (a) fully refined soybean oil and fat;  
    (b) natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, natural D-alpha tocopherol succinate from soybean sources;  
    (c) vegetable oils derived from phytosterols and phytosterol esters from soybean sources; 
    (d) plant stanol ester produced from vegetable oil sterols from soybean sources.
  7. Milk (including lactose),
    except:
    (a) whey used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages;
    (b) lactitol.
  8. Nuts, i.e. almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoiesis (Wangenh.) K.Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia nuts and Queensland nuts (Macadamia ternifolia), except: nuts used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
  9. Celery.
  10. Mustard.
  11. Sesame seeds.
  12. Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre expressed as SO2.
  13. Lupin.
  14. Molluscs. Such as mussels and oysters.

Please note:

There is no specific legal requirement to label food with ‘may contain’. However, food must be safe to eat and information to help people with allergies make safe choices, and manage their condition effectively. As such you may feel this is a prudent addition to your labelling.

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