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Allergens

Instant access to allergen information

How to use our allergen portal

To search for an item, enter the BAKO Product code in the box. The table underneath will automatically display the item along with the relevant allergen information. To search for multiple items, key in the BAKO Product Code, tick the box in the left hand column, key in your next code and tick the box for each code required. Click the ‘Export selected products’ button below the table to download your product allergen information to a separate CSV file.

Key

C

Does contain

Present in the recipe within an intentionally added ingredient

Does not contain

Not present in the recipe within an intentionally added ingredient

MC

May contain

It is not in the recipe but even though cross-contamination controls are carried out a risk assessment has indicated that there may be a risk of adventitious contamination from this allergen and 'May Contain' or similar alibi statement is necessary. Please refer to the disclaimer below.

Clear Product code Desc Cereals containing Gluten Crustaceans Eggs Fish Peanuts Soya Milk Nuts Celery Mustard Sesame SO2 / sulphites Lupin Molluscs
51448 Flaverco Caramel Colour E150c 6kg
51470 Flaverco 0062 Gravy Browning 6kg
51550 BAKO Coffee Colour Flavouring 1kg MC
51552 Choc Flake Bar (3") 140
MC C MC
51568 Ragus Glucose Syrup 42DE 12.5kg
51576 Ragus Glucose Syrup 42DE 25kg
51578 Ragus Liquid Refined Sugar 1250kg
51579 Ragus Invert Sugar Syrup OL78 1250kg
51588 Flaverco Pineapple Compound 1kg
C
51591 Flaverco 0043 Pineapple Flavour 1l
51592 Flaverco 0047 Raspberry Flavour 1kg
51599 Flaverco Black Colour 1kg
51600 Flaverco 0081 Orange Oil 1l
51601 Flaverco 0002 Lemon Oil 1l
51612 Flaverco Lemon Yellow Colour 1kg
51621 Flaverco Lemon Juice 1l
C
51627 Flaverco 0883 Toffee Flavour 1kg
51628 Flaverco 0078 Blue Colour Liquid 1kg
51635 Flaverco 0089 Beetroot Red Colour 1kg
51648 Flaverco 0066 Raspberry Compound 1kg
C
51649 Flaverco Blueberry Flavour 1kg
51653 Flaverco Strawberry Compound 1kg
C
51659 Flaverco 1475 Egg Yellow Colour Natural 1kg
51665 Ragus Caramelised Sugar Syrup Natural 25kg
51674 Flaverco 0243 Paprika Colour Natural 1kg
51675 Flaverco 0206 Peach Flavour 1kg
51676 Flaverco 0554 Chlorophyll Liquid Colour 1kg
51677 Flaverco 1511 Red Iron Oxide 1kg
51678 Flaverco Chocolate Mint Flavour 1kg
51683 Sunita Lemon Juice 2x5lt
C
Export selected

Please be aware that the allergen information provided in this table should be used for guidance only. It is, to the best of all intents and purposes correct, however errors do occur. 

EU law only states that an allergen is to be declared if it is present. Therefore, not all suppliers will state “may contain”. Furthermore, all suppliers have different methods of risk assessing any potential allergen cross-contamination. The alibi statement column refers to additional information that has been submitted by the manufacturer. We therefore duly recommend that users refer directly with the manufacturer’s full specification if the information is required to complete legal food labels (available either, using a log-in online or on request) or the actual product label for guidance on allergens as this will provide the latest information.

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There are 14 major allergens that must be declared. These are:

  1. Cereals containing gluten (i.e. wheat, rye, barley, oats, spelt, kamut or their hybridised strains),
    except:
    (a) wheat-based glucose syrups including dextrose;  
    (b) wheat-based maltodextrins;  
    (c) glucose syrups based on barley; 
    (d) cereals used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
  2. Crustaceans. Such as prawns, crabs and lobsters
  3. Eggs.
  4. Fish,
    except:
    (a) fish gelatine used as a carrier for vitamin or carotenoid preparations; 
    (b) fish gelatine or isinglass used as a fining agent in beer and wine.
  5. Peanuts.
  6. Soybeans (Soya),
    except:
    (a) fully refined soybean oil and fat;  
    (b) natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, natural D-alpha tocopherol succinate from soybean sources;  
    (c) vegetable oils derived from phytosterols and phytosterol esters from soybean sources; 
    (d) plant stanol ester produced from vegetable oil sterols from soybean sources.
  7. Milk (including lactose),
    except:
    (a) whey used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages;
    (b) lactitol.
  8. Nuts, i.e. almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoiesis (Wangenh.) K.Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia nuts and Queensland nuts (Macadamia ternifolia), except: nuts used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
  9. Celery.
  10. Mustard.
  11. Sesame seeds.
  12. Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre expressed as SO2.
  13. Lupin.
  14. Molluscs. Such as mussels and oysters.

Please note:

There is no specific legal requirement to label food with ‘may contain’. However, food must be safe to eat and information to help people with allergies make safe choices, and manage their condition effectively. As such you may feel this is a prudent addition to your labelling.

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