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Allergens

Instant access to allergen information

How to use our allergen portal

To search for an item, enter the BAKO Product code in the box. The table underneath will automatically display the item along with the relevant allergen information. To search for multiple items, key in the BAKO Product Code, tick the box in the left hand column, key in your next code and tick the box for each code required. Click the ‘Export selected products’ button below the table to download your product allergen information to a separate CSV file.

Key

C

Does contain

Present in the recipe within an intentionally added ingredient

Does not contain

Not present in the recipe within an intentionally added ingredient

MC

May contain

It is not in the recipe but even though cross-contamination controls are carried out a risk assessment has indicated that there may be a risk of adventitious contamination from this allergen and 'May Contain' or similar alibi statement is necessary. Please refer to the disclaimer below.

Clear Product code Desc Cereals containing Gluten Crustaceans Eggs Fish Peanuts Soya Milk Nuts Celery Mustard Sesame SO2 / sulphites Lupin Molluscs
51098 Dawn Mango Delifruit 2.7kg
MC
MC MC
51099 Dawn Hazelnut Paste 1kg
51104 Flaverco 0018 Banana Flavour 1kg
51107 Flaverco Brandy Flavour 1kg
51116 Flaverco 0067 Chocolate Compound 1kg
C
51119 Flaverco 0080 Red Colour Liquid 1kg
51125 Dawn Fondant Sublime 2x12kg
51131 Flaverco Chlorophyll Liquid E141 1kg
51132 Flaverco Vanilla Flavour 1kg
51133 Dawn Blackcherry Flavouring 1kg
51134 Dawn Wild Strawberry Flavouring 1kg
51135 Dawn Classic Trifle Flavouring 1kg
51136 Dawn Caramel Biscuit Flavouring 1kg
51145 Flaverco Devon Cream Flavour 1kg
51179 BAKO Lemon Colour Flavouring 1kg
51219 BAKO Raspberry Colour Flavouring 1kg
51227 Flaverco 0046 Natural Peppermint Flavour 1kg
51228 Flaverco 0021 Butterscotch Flavour 1kg
51230 Flaverco Natural Lemon Flavour 1l
51232 Flaverco 0068 Lemon Compound 1kg
C
51233 Dawn Muffin Mix 12.5kg C
C
MC C
51234 Falverco Pumpkin Spice Natural Flavour 1 Litre
51235 Flaverco Pistachio Flavour Natural 1 Litre
51237 Dawn Waffle Mix 12.5kg C
C
C
51238 BAKO Bitter Almond Flavouring 1kg
51239 Dots Plain Ring Donut 72x44g C
MC
C C MC
51240 BAKO Chocolate Colour Flavouring 1kg
C
51245 Flaverco 0474 Beta Carotene Powder 5kg
51255 Normal Pure Butter Eclair 130mm 140pk C
C
MC C MC
51256 Giant Pure Butter Eclair 100pk C
C
MC C
Export selected

Please be aware that the allergen information provided in this table should be used for guidance only. It is, to the best of all intents and purposes correct, however errors do occur. 

EU law only states that an allergen is to be declared if it is present. Therefore, not all suppliers will state “may contain”. Furthermore, all suppliers have different methods of risk assessing any potential allergen cross-contamination. The alibi statement column refers to additional information that has been submitted by the manufacturer. We therefore duly recommend that users refer directly with the manufacturer’s full specification if the information is required to complete legal food labels (available either, using a log-in online or on request) or the actual product label for guidance on allergens as this will provide the latest information.

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There are 14 major allergens that must be declared. These are:

  1. Cereals containing gluten (i.e. wheat, rye, barley, oats, spelt, kamut or their hybridised strains),
    except:
    (a) wheat-based glucose syrups including dextrose;  
    (b) wheat-based maltodextrins;  
    (c) glucose syrups based on barley; 
    (d) cereals used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
  2. Crustaceans. Such as prawns, crabs and lobsters
  3. Eggs.
  4. Fish,
    except:
    (a) fish gelatine used as a carrier for vitamin or carotenoid preparations; 
    (b) fish gelatine or isinglass used as a fining agent in beer and wine.
  5. Peanuts.
  6. Soybeans (Soya),
    except:
    (a) fully refined soybean oil and fat;  
    (b) natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, natural D-alpha tocopherol succinate from soybean sources;  
    (c) vegetable oils derived from phytosterols and phytosterol esters from soybean sources; 
    (d) plant stanol ester produced from vegetable oil sterols from soybean sources.
  7. Milk (including lactose),
    except:
    (a) whey used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages;
    (b) lactitol.
  8. Nuts, i.e. almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoiesis (Wangenh.) K.Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia nuts and Queensland nuts (Macadamia ternifolia), except: nuts used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
  9. Celery.
  10. Mustard.
  11. Sesame seeds.
  12. Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre expressed as SO2.
  13. Lupin.
  14. Molluscs. Such as mussels and oysters.

Please note:

There is no specific legal requirement to label food with ‘may contain’. However, food must be safe to eat and information to help people with allergies make safe choices, and manage their condition effectively. As such you may feel this is a prudent addition to your labelling.

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