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Allergens

Instant access to allergen information

How to use our allergen portal

To search for an item, enter the BAKO Product code in the box. The table underneath will automatically display the item along with the relevant allergen information. To search for multiple items, key in the BAKO Product Code, tick the box in the left hand column, key in your next code and tick the box for each code required. Click the ‘Export selected products’ button below the table to download your product allergen information to a separate CSV file.

Key

C

Does contain

Present in the recipe within an intentionally added ingredient

Does not contain

Not present in the recipe within an intentionally added ingredient

MC

May contain

It is not in the recipe but even though cross-contamination controls are carried out a risk assessment has indicated that there may be a risk of adventitious contamination from this allergen and 'May Contain' or similar alibi statement is necessary. Please refer to the disclaimer below.

Clear Product code Desc Cereals containing Gluten Crustaceans Eggs Fish Peanuts Soya Milk Nuts Celery Mustard Sesame SO2 / sulphites Lupin Molluscs
50621 Vanilla Sauce 6 x 1 kg MC
MC
MC C
50622 Chocolate Sauce 6 x 1 kg
50623 Ingram Vanilla Sugar Blend 12.5kg
50625 Wrap Ice Rapid Set 12.5kg
50626 Concentrated Donut Glaze 10kg
50627 Caramel Black Jack 7kg
50902 Concord Stewed Steak 4x3.85kg
51001 Flaverco Caramel Colour Natural E150(a) 1kg
51002 Flaverco 0104 Egg Yellow Colour Powder 500g
51029 BAKO Vanilla Flavouring 1kg
51033 BAKO Bunspice Flavouring 1kg
51038 Flaverco Lime Compound 1kg
C
51040 Dawn Natural Almond Flavouring 1kg
51044 Flaverco 2692 Spirulina Blue Colour Liquid 1kg
51048 Flaverco 0247 Bunspice C Flavour 1kg
51049 Flaverco Bridescake Compound 1kg
51052 BAKO Lemon Flavouring 1kg
51055 Flaverco 0050 Strawberry Flavour 1kg
51067 Flaverco 0042 Natural Orange Flavour 1l
51068 Flaverco 0065 Orange Compound 1l
C
51080 Hand Sanitiser Gel 250ml
51081 Skylark Cream Powder 25kg
51082 Hand Sanitizer 12x250ml
51083 Irca Toffee Caramel 5kg
MC
MC C MC
MC
51084 Irca Pralin Delicrisp Classic 5kg
MC
MC C C C
MC MC MC MC
51085 Irca Pralin Delicrisp Caramel 5kg C
MC
MC C C C
MC MC MC MC
51086 Irca Nocciolata 5kg
MC
C C C
MC
51087 Irca Nocciolata Blanca 5kg MC
MC
MC C C C
MC MC MC MC
51088 Irca Chocosmart Caramel Crumble 5kg MC
MC
MC C
MC
MC MC MC MC C
51089 Dawn Non Sticky Donut Glaze 14kg
MC
MC MC

Please be aware that the allergen information provided in this table should be used for guidance only. It is, to the best of all intents and purposes correct, however errors do occur. 

EU law only states that an allergen is to be declared if it is present. Therefore, not all suppliers will state “may contain”. Furthermore, all suppliers have different methods of risk assessing any potential allergen cross-contamination. The alibi statement column refers to additional information that has been submitted by the manufacturer. We therefore duly recommend that users refer directly with the manufacturer’s full specification if the information is required to complete legal food labels (available either, using a log-in online or on request) or the actual product label for guidance on allergens as this will provide the latest information.

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There are 14 major allergens that must be declared. These are:

  1. Cereals containing gluten (i.e. wheat, rye, barley, oats, spelt, kamut or their hybridised strains),
    except:
    (a) wheat-based glucose syrups including dextrose;  
    (b) wheat-based maltodextrins;  
    (c) glucose syrups based on barley; 
    (d) cereals used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
  2. Crustaceans. Such as prawns, crabs and lobsters
  3. Eggs.
  4. Fish,
    except:
    (a) fish gelatine used as a carrier for vitamin or carotenoid preparations; 
    (b) fish gelatine or isinglass used as a fining agent in beer and wine.
  5. Peanuts.
  6. Soybeans (Soya),
    except:
    (a) fully refined soybean oil and fat;  
    (b) natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, natural D-alpha tocopherol succinate from soybean sources;  
    (c) vegetable oils derived from phytosterols and phytosterol esters from soybean sources; 
    (d) plant stanol ester produced from vegetable oil sterols from soybean sources.
  7. Milk (including lactose),
    except:
    (a) whey used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages;
    (b) lactitol.
  8. Nuts, i.e. almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoiesis (Wangenh.) K.Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia nuts and Queensland nuts (Macadamia ternifolia), except: nuts used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
  9. Celery.
  10. Mustard.
  11. Sesame seeds.
  12. Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre expressed as SO2.
  13. Lupin.
  14. Molluscs. Such as mussels and oysters.

Please note:

There is no specific legal requirement to label food with ‘may contain’. However, food must be safe to eat and information to help people with allergies make safe choices, and manage their condition effectively. As such you may feel this is a prudent addition to your labelling.

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