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Allergens

Instant access to allergen information

How to use our allergen portal

To search for an item, enter the BAKO Product code in the box. The table underneath will automatically display the item along with the relevant allergen information. To search for multiple items, key in the BAKO Product Code, tick the box in the left hand column, key in your next code and tick the box for each code required. Click the ‘Export selected products’ button below the table to download your product allergen information to a separate CSV file.

Key

C

Does contain

Present in the recipe within an intentionally added ingredient

Does not contain

Not present in the recipe within an intentionally added ingredient

MC

May contain

It is not in the recipe but even though cross-contamination controls are carried out a risk assessment has indicated that there may be a risk of adventitious contamination from this allergen and 'May Contain' or similar alibi statement is necessary. Please refer to the disclaimer below.

Clear Product code Desc Cereals containing Gluten Crustaceans Eggs Fish Peanuts Soya Milk Nuts Celery Mustard Sesame SO2 / sulphites Lupin Molluscs
50322 Millet Seeds 25kg
50325 New Melsin (47549) 15kg C
50332 NC5 M & P Pie Seasoning 15kg C
50340 Pumpkin Seeds GWS AA 25kg
50401 Sleaford Pasty Mix 10kg
C
C
50403 Vegetable Suet 2x10kg C
50404 Fennel Seeds 6x330g
50405 Mustard Powder 25kg
C
C
50406 Natural Breadcrumbs 25Kg C
50412 Natural Breadcrumbs 20kg C
50456 Nc6 Stk & Kidn(47479) 12kg C
50462 Peters Bun Glaze Powder 5kg
50499 Cheese Powd 2320120 Danish 20k
50505 Bisto Gravy Powder 3kg C
MC MC
MC
50514 Bisto Gravy Granules 1.8kg
50515 Jellic Seasoned(63234)4.536g
50540 Saigon Sage & Onion Stuffing Mix 15kg C
50542 Pearl Pink Pork Seasoning 15kg C
C
50543 Newly Weds White Rose Seasoning 15kg C
C
50600 Ingram Meri-White 1.5kg
50601 Ingram Meri-White 3.5kg
50602 Ingram Meri-White 10kg
50603 Ingram Meri-White 500g C
C
MC MC
50608 Ingram Xantham Gum 5kg
50609 Citric Acid 5kg MC
MC
MC MC
50610 Ingram Ammonium Bicarbonate 5kg MC
MC
MC MC
50611 Ingram Strawberry Colour & Flavour 500ml MC
MC
MC MC
50615 Ingram Vanilla Flavour 2.5l MC
MC
MC MC
50616 Bridal Sugar 3kg MC
MC
MC MC
50620 Caramel Sauce 6 x 1 kg
Export selected

Please be aware that the allergen information provided in this table should be used for guidance only. It is, to the best of all intents and purposes correct, however errors do occur. 

EU law only states that an allergen is to be declared if it is present. Therefore, not all suppliers will state “may contain”. Furthermore, all suppliers have different methods of risk assessing any potential allergen cross-contamination. The alibi statement column refers to additional information that has been submitted by the manufacturer. We therefore duly recommend that users refer directly with the manufacturer’s full specification if the information is required to complete legal food labels (available either, using a log-in online or on request) or the actual product label for guidance on allergens as this will provide the latest information.

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There are 14 major allergens that must be declared. These are:

  1. Cereals containing gluten (i.e. wheat, rye, barley, oats, spelt, kamut or their hybridised strains),
    except:
    (a) wheat-based glucose syrups including dextrose;  
    (b) wheat-based maltodextrins;  
    (c) glucose syrups based on barley; 
    (d) cereals used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
  2. Crustaceans. Such as prawns, crabs and lobsters
  3. Eggs.
  4. Fish,
    except:
    (a) fish gelatine used as a carrier for vitamin or carotenoid preparations; 
    (b) fish gelatine or isinglass used as a fining agent in beer and wine.
  5. Peanuts.
  6. Soybeans (Soya),
    except:
    (a) fully refined soybean oil and fat;  
    (b) natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, natural D-alpha tocopherol succinate from soybean sources;  
    (c) vegetable oils derived from phytosterols and phytosterol esters from soybean sources; 
    (d) plant stanol ester produced from vegetable oil sterols from soybean sources.
  7. Milk (including lactose),
    except:
    (a) whey used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages;
    (b) lactitol.
  8. Nuts, i.e. almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoiesis (Wangenh.) K.Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia nuts and Queensland nuts (Macadamia ternifolia), except: nuts used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
  9. Celery.
  10. Mustard.
  11. Sesame seeds.
  12. Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre expressed as SO2.
  13. Lupin.
  14. Molluscs. Such as mussels and oysters.

Please note:

There is no specific legal requirement to label food with ‘may contain’. However, food must be safe to eat and information to help people with allergies make safe choices, and manage their condition effectively. As such you may feel this is a prudent addition to your labelling.

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