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Allergens

Instant access to allergen information

How to use our allergen portal

To search for an item, enter the BAKO Product code in the box. The table underneath will automatically display the item along with the relevant allergen information. To search for multiple items, key in the BAKO Product Code, tick the box in the left hand column, key in your next code and tick the box for each code required. Click the ‘Export selected products’ button below the table to download your product allergen information to a separate CSV file.

Key

C

Does contain

Present in the recipe within an intentionally added ingredient

Does not contain

Not present in the recipe within an intentionally added ingredient

MC

May contain

It is not in the recipe but even though cross-contamination controls are carried out a risk assessment has indicated that there may be a risk of adventitious contamination from this allergen and 'May Contain' or similar alibi statement is necessary. Please refer to the disclaimer below.

Clear Product code Desc Cereals containing Gluten Crustaceans Eggs Fish Peanuts Soya Milk Nuts Celery Mustard Sesame SO2 / sulphites Lupin Molluscs
12520 Feelers Medium Rubber Gloves
12523 Creature Party Boxes C/0353 250pk
12526 Blue Dustpan & Brush
12528 L SEALER Centre Folded Poly Prop Film 600/3
12529 L SEALER Poly Film Perf 700/350mm 14" - 20
12530 Sandwich Wedge Deep Fill Box 500
12546 Paper Souffle Cups 1oz 20x250 D@L
12576 Pelican Pump 5l
12577 Washing Up Detergent 5ltr
12581 Soap Dispenser 900ml
12582 Bactericidal Soap 5ltr
12584 Blue 2 Ply Centrefeed Roll 180mm x 110m 6pk
12592 White Napkins 30cm 5000pk
12593 White Napkins 33cm 2000 2000pk
12593S White Napkins 33cm 100 100pk
12595 Red Napkins 33cm 2000pk
12596S Orange Napkins 33cm 100pk
12598 White Napkins 40cm 2000pk
12599 Napkins Green 40cm 2000pk
12604 Red Napkins 24cm 4000pk
12606 Green C Fold Paper Towels 1 Ply 2400pk
12607 Blue C Fold Paper Towels 1 Ply 2400pk
12609 Blue Interfold Paper Towels 1 Ply 3600pk
12610 Blue Premium Interfold Paper Towels 2 Ply 2400pk
12612 Yellow Cup Cake Case 360
12619 E/0924 Blue Polka Dot Case 360
12622 Buncases Multipack 384
12624 O/0044 Oval Container Jacket Potato
12626 Gold Polystyrene Large Hinged Box O/0052A 250pk
12632 Blue Disposable 18" Piping Bags 100pk
Export selected

Please be aware that the allergen information provided in this table should be used for guidance only. It is, to the best of all intents and purposes correct, however errors do occur. 

EU law only states that an allergen is to be declared if it is present. Therefore, not all suppliers will state “may contain”. Furthermore, all suppliers have different methods of risk assessing any potential allergen cross-contamination. The alibi statement column refers to additional information that has been submitted by the manufacturer. We therefore duly recommend that users refer directly with the manufacturer’s full specification if the information is required to complete legal food labels (available either, using a log-in online or on request) or the actual product label for guidance on allergens as this will provide the latest information.

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There are 14 major allergens that must be declared. These are:

  1. Cereals containing gluten (i.e. wheat, rye, barley, oats, spelt, kamut or their hybridised strains),
    except:
    (a) wheat-based glucose syrups including dextrose;  
    (b) wheat-based maltodextrins;  
    (c) glucose syrups based on barley; 
    (d) cereals used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
  2. Crustaceans. Such as prawns, crabs and lobsters
  3. Eggs.
  4. Fish,
    except:
    (a) fish gelatine used as a carrier for vitamin or carotenoid preparations; 
    (b) fish gelatine or isinglass used as a fining agent in beer and wine.
  5. Peanuts.
  6. Soybeans (Soya),
    except:
    (a) fully refined soybean oil and fat;  
    (b) natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, natural D-alpha tocopherol succinate from soybean sources;  
    (c) vegetable oils derived from phytosterols and phytosterol esters from soybean sources; 
    (d) plant stanol ester produced from vegetable oil sterols from soybean sources.
  7. Milk (including lactose),
    except:
    (a) whey used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages;
    (b) lactitol.
  8. Nuts, i.e. almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoiesis (Wangenh.) K.Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia nuts and Queensland nuts (Macadamia ternifolia), except: nuts used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
  9. Celery.
  10. Mustard.
  11. Sesame seeds.
  12. Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre expressed as SO2.
  13. Lupin.
  14. Molluscs. Such as mussels and oysters.

Please note:

There is no specific legal requirement to label food with ‘may contain’. However, food must be safe to eat and information to help people with allergies make safe choices, and manage their condition effectively. As such you may feel this is a prudent addition to your labelling.

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