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Allergens

Instant access to allergen information

How to use our allergen portal

To search for an item, enter the BAKO Product code in the box. The table underneath will automatically display the item along with the relevant allergen information. To search for multiple items, key in the BAKO Product Code, tick the box in the left hand column, key in your next code and tick the box for each code required. Click the ‘Export selected products’ button below the table to download your product allergen information to a separate CSV file.

Key

C

Does contain

Present in the recipe within an intentionally added ingredient

Does not contain

Not present in the recipe within an intentionally added ingredient

MC

May contain

It is not in the recipe but even though cross-contamination controls are carried out a risk assessment has indicated that there may be a risk of adventitious contamination from this allergen and 'May Contain' or similar alibi statement is necessary. Please refer to the disclaimer below.

Clear Product code Desc Cereals containing Gluten Crustaceans Eggs Fish Peanuts Soya Milk Nuts Celery Mustard Sesame SO2 / sulphites Lupin Molluscs
50068 Dobla Antler 240pk
C C
50069 Dobla Santa Belt Buckle 132pk
C C
50072 Dobla Spooky 128pk
C C
50073 Dobla Candy Cane 120pcs
C C
50074 Dobla Merry Christmas 1.91kg
C C
50076 Dawn Madeira Base 12.5kg C
C
MC C
50080 Sesame Seeds Hulled 22.68kg
C
50082 Sesame Seeds Hulled 25kg
C
50083 Sunflower Kernels 25kg
50092 Dobla Tornado White/Dark 800g
C C
50093 Donut Square L/Life Mix 25kg
50094 Dawn Crumble Mix 12.5kg C
C
MC C
50095 Dobla Carrot 175pk
C C
50097 Poppy Seed 25kg
50098 Chia Seeds 25kg
50099 Sunflower Seeds 25kg
50100 Walnuts Nibbed 10kg
C
50103 Hazelnuts Whole Roasted 25kg
50104 Pumpkin Seeds 25kg
50105 Dawn Dark Curled Shavings 2.5kg
C C
50108 Britannia Dark Chocolate Bake Stable Chips 2kg
C MC
50110 Britannia White Chocolate Bake Stable Chips 2kg
C C
50118 Py Jell 1kg
50119 Py Jell Seasoned 5kg
50120 Potassium Sorbate Granula 25kg
50121 Pruve Creamhorn M-S-L130 72 C
MC
50122 Pruve Dutch Tartlet 100MM-B-FLTD 96 C
C
C
50123 Pruve Dutch Tartlet 100MM-B-STRT 96 C
C
C
50124 Pruve Dutch Tartlet 80MM-B-STRT 144 C
C
C
50125 Pruve Crystal Pastry Shell 81 C
MC
Export selected

Please be aware that the allergen information provided in this table should be used for guidance only. It is, to the best of all intents and purposes correct, however errors do occur. 

EU law only states that an allergen is to be declared if it is present. Therefore, not all suppliers will state “may contain”. Furthermore, all suppliers have different methods of risk assessing any potential allergen cross-contamination. The alibi statement column refers to additional information that has been submitted by the manufacturer. We therefore duly recommend that users refer directly with the manufacturer’s full specification if the information is required to complete legal food labels (available either, using a log-in online or on request) or the actual product label for guidance on allergens as this will provide the latest information.

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There are 14 major allergens that must be declared. These are:

  1. Cereals containing gluten (i.e. wheat, rye, barley, oats, spelt, kamut or their hybridised strains),
    except:
    (a) wheat-based glucose syrups including dextrose;  
    (b) wheat-based maltodextrins;  
    (c) glucose syrups based on barley; 
    (d) cereals used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
  2. Crustaceans. Such as prawns, crabs and lobsters
  3. Eggs.
  4. Fish,
    except:
    (a) fish gelatine used as a carrier for vitamin or carotenoid preparations; 
    (b) fish gelatine or isinglass used as a fining agent in beer and wine.
  5. Peanuts.
  6. Soybeans (Soya),
    except:
    (a) fully refined soybean oil and fat;  
    (b) natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, natural D-alpha tocopherol succinate from soybean sources;  
    (c) vegetable oils derived from phytosterols and phytosterol esters from soybean sources; 
    (d) plant stanol ester produced from vegetable oil sterols from soybean sources.
  7. Milk (including lactose),
    except:
    (a) whey used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages;
    (b) lactitol.
  8. Nuts, i.e. almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoiesis (Wangenh.) K.Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia nuts and Queensland nuts (Macadamia ternifolia), except: nuts used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
  9. Celery.
  10. Mustard.
  11. Sesame seeds.
  12. Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre expressed as SO2.
  13. Lupin.
  14. Molluscs. Such as mussels and oysters.

Please note:

There is no specific legal requirement to label food with ‘may contain’. However, food must be safe to eat and information to help people with allergies make safe choices, and manage their condition effectively. As such you may feel this is a prudent addition to your labelling.

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