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Allergens

Instant access to allergen information

How to use our allergen portal

To search for an item, enter the BAKO Product code in the box. The table underneath will automatically display the item along with the relevant allergen information. To search for multiple items, key in the BAKO Product Code, tick the box in the left hand column, key in your next code and tick the box for each code required. Click the ‘Export selected products’ button below the table to download your product allergen information to a separate CSV file.

Key

C

Does contain

Present in the recipe within an intentionally added ingredient

Does not contain

Not present in the recipe within an intentionally added ingredient

MC

May contain

It is not in the recipe but even though cross-contamination controls are carried out a risk assessment has indicated that there may be a risk of adventitious contamination from this allergen and 'May Contain' or similar alibi statement is necessary. Please refer to the disclaimer below.

Clear Product code Desc Cereals containing Gluten Crustaceans Eggs Fish Peanuts Soya Milk Nuts Celery Mustard Sesame SO2 / sulphites Lupin Molluscs
49802 Dawn Souplesse Blueberry 3kg
49803 Dawn Souplesse Caramel 3kg
49804 Vanilla Crème Filling 12kg
MC
MC MC
49805 Dawn Dark Chocolate & Hazlenut RTU Spread 6kg
C C C
49806 Dawn White Chocolate Decoration Cream 6kg
C C MC
49807 Dawn Cookies and Cream RTU Spread 6kg C
C C MC
49808 Dawn Caramelised Biscuit Fudge Icing 10kg MC
MC
MC MC
49809 Dawn Caramel Delicream 5kg
C
MC C
49810 Dawn Neutral Belnap 14kg
49822 Dawn American Cookie Mix 3.5kg C
C
MC C
49850 Dawn Pumpkin Filling 5.5kg
MC
MC C
49854 Dawn Vegan Chocolate Muffin Mix 10kg C
MC
MC
49855 Dawn Vegan Plain Muffin Mix 10kg C
MC
MC
49857 Salted Caramel Icing 15kg
49860 Dawn Chocolate Frosting 6kg MC
MC
MC
49861 Dawn Delicream Lemon 6kg
MC
MC MC
49864 Mini Sweet Tartlet 50mm 258pk C
C
C
49865 Dutch Fluted Butter Tartlet 100mm 96pk C
C
C
49866 Dutch Straight Tartlet 80mm 144pk C
C
C
49867 Dutch Sweet Straight Tartlet 100mm 96pk
49868 Mini FlutdTart Sv 50mm 258 C
C
49869 Dawn Bun Spice Flavouring 1kg
49873 Dawn Lovely Lemon Donut 36x68g C
C
MC C C MC
49874 Dawn Cookie Crush Donut 36x75g C
C
MC C C MC
49876 Dawn Raspberry Delifruit Filling 6kg
MC
MC MC
49878 D/W Maple Flav Syrup 1kg C
MC
MC MC
49880 Dawn Vanilla Creme Filling 10kg
49883 Dawn Chocolate Glossy Icing 14kg
C
49887 Dawn Caramel Glossy Icing 14kg
C
49891 Dawn Lemon Cake Mix 12.5kg C
C
MC C
Export selected

Please be aware that the allergen information provided in this table should be used for guidance only. It is, to the best of all intents and purposes correct, however errors do occur. 

EU law only states that an allergen is to be declared if it is present. Therefore, not all suppliers will state “may contain”. Furthermore, all suppliers have different methods of risk assessing any potential allergen cross-contamination. The alibi statement column refers to additional information that has been submitted by the manufacturer. We therefore duly recommend that users refer directly with the manufacturer’s full specification if the information is required to complete legal food labels (available either, using a log-in online or on request) or the actual product label for guidance on allergens as this will provide the latest information.

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There are 14 major allergens that must be declared. These are:

  1. Cereals containing gluten (i.e. wheat, rye, barley, oats, spelt, kamut or their hybridised strains),
    except:
    (a) wheat-based glucose syrups including dextrose;  
    (b) wheat-based maltodextrins;  
    (c) glucose syrups based on barley; 
    (d) cereals used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
  2. Crustaceans. Such as prawns, crabs and lobsters
  3. Eggs.
  4. Fish,
    except:
    (a) fish gelatine used as a carrier for vitamin or carotenoid preparations; 
    (b) fish gelatine or isinglass used as a fining agent in beer and wine.
  5. Peanuts.
  6. Soybeans (Soya),
    except:
    (a) fully refined soybean oil and fat;  
    (b) natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, natural D-alpha tocopherol succinate from soybean sources;  
    (c) vegetable oils derived from phytosterols and phytosterol esters from soybean sources; 
    (d) plant stanol ester produced from vegetable oil sterols from soybean sources.
  7. Milk (including lactose),
    except:
    (a) whey used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages;
    (b) lactitol.
  8. Nuts, i.e. almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoiesis (Wangenh.) K.Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia nuts and Queensland nuts (Macadamia ternifolia), except: nuts used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
  9. Celery.
  10. Mustard.
  11. Sesame seeds.
  12. Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre expressed as SO2.
  13. Lupin.
  14. Molluscs. Such as mussels and oysters.

Please note:

There is no specific legal requirement to label food with ‘may contain’. However, food must be safe to eat and information to help people with allergies make safe choices, and manage their condition effectively. As such you may feel this is a prudent addition to your labelling.

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