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Allergens

Instant access to allergen information

How to use our allergen portal

To search for an item, enter the BAKO Product code in the box. The table underneath will automatically display the item along with the relevant allergen information. To search for multiple items, key in the BAKO Product Code, tick the box in the left hand column, key in your next code and tick the box for each code required. Click the ‘Export selected products’ button below the table to download your product allergen information to a separate CSV file.

Key

C

Does contain

Present in the recipe within an intentionally added ingredient

Does not contain

Not present in the recipe within an intentionally added ingredient

MC

May contain

It is not in the recipe but even though cross-contamination controls are carried out a risk assessment has indicated that there may be a risk of adventitious contamination from this allergen and 'May Contain' or similar alibi statement is necessary. Please refer to the disclaimer below.

Clear Product code Desc Cereals containing Gluten Crustaceans Eggs Fish Peanuts Soya Milk Nuts Celery Mustard Sesame SO2 / sulphites Lupin Molluscs
49964 Dawn Carrot Cake Base 12.5kg C
C
MC C
49965 Dawn Chewy Brownie Mix 12.5kg C
C
MC C
49967 Dawn Cinnamon Spread 8kg C
MC
MC
49968 Dawn Crumble Mix 12.5kg C
C
MC C
49977 Dawn Cream Cheese Frosting 6kg MC
MC
C
49978 Dawn Cream Cheese Frosting 6kg
49979 Dawn Traditional Scone Mix 12.5kg C
MC
C C
49984 Dawn Classic Carrot Cake Mix 12.5kg C
C
MC C
49986 Dawn Cream Cheese Frosting 12kg MC
MC
C
49987 Dawn Brownie Cake Mix 12.5kg C
C
MC C
50010 Peters Seasoned Py Jel 5kg
50018 Dobla Orange Pumpkin 290pk
C C
50022 Assortment Box 90
C C
50023 Dobla Golden Star 248pk
C C
50030 Dobla Mr Frosty 80pk
C C
50032 Dobla Galaxy Dark Star 304pk
C MC
50033 Dobla Winter Tree 165pk
C C
50039 Dobla Pink Flower 280pk
C C
50040 Dobla Orange Curls 4kg
C C
50046 Dobla Santa Hat 218pk
C C
50047 Dobla Spider Web 110pk
C MC
50049 Dobla Merry Christmas Assortment 189pk
C C
50053 Dobla Gingerbread Couple 200pk
C C
50054 Dobla Present 250pk
C C
50060 PECAN PIECES USA 13.61KG
C
50061 Walnuts Halves Amber Light 10kg
C
50062 Walnuts Pieces Amber Light 10kg
C
50064 Almonds Flaked Blanched 10kg
C
50066 Dobla Chocolate Bee 150pcs
C C
50067 Dobla Bat 192pk
C MC
Export selected

Please be aware that the allergen information provided in this table should be used for guidance only. It is, to the best of all intents and purposes correct, however errors do occur. 

EU law only states that an allergen is to be declared if it is present. Therefore, not all suppliers will state “may contain”. Furthermore, all suppliers have different methods of risk assessing any potential allergen cross-contamination. The alibi statement column refers to additional information that has been submitted by the manufacturer. We therefore duly recommend that users refer directly with the manufacturer’s full specification if the information is required to complete legal food labels (available either, using a log-in online or on request) or the actual product label for guidance on allergens as this will provide the latest information.

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There are 14 major allergens that must be declared. These are:

  1. Cereals containing gluten (i.e. wheat, rye, barley, oats, spelt, kamut or their hybridised strains),
    except:
    (a) wheat-based glucose syrups including dextrose;  
    (b) wheat-based maltodextrins;  
    (c) glucose syrups based on barley; 
    (d) cereals used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
  2. Crustaceans. Such as prawns, crabs and lobsters
  3. Eggs.
  4. Fish,
    except:
    (a) fish gelatine used as a carrier for vitamin or carotenoid preparations; 
    (b) fish gelatine or isinglass used as a fining agent in beer and wine.
  5. Peanuts.
  6. Soybeans (Soya),
    except:
    (a) fully refined soybean oil and fat;  
    (b) natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, natural D-alpha tocopherol succinate from soybean sources;  
    (c) vegetable oils derived from phytosterols and phytosterol esters from soybean sources; 
    (d) plant stanol ester produced from vegetable oil sterols from soybean sources.
  7. Milk (including lactose),
    except:
    (a) whey used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages;
    (b) lactitol.
  8. Nuts, i.e. almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoiesis (Wangenh.) K.Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia nuts and Queensland nuts (Macadamia ternifolia), except: nuts used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
  9. Celery.
  10. Mustard.
  11. Sesame seeds.
  12. Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre expressed as SO2.
  13. Lupin.
  14. Molluscs. Such as mussels and oysters.

Please note:

There is no specific legal requirement to label food with ‘may contain’. However, food must be safe to eat and information to help people with allergies make safe choices, and manage their condition effectively. As such you may feel this is a prudent addition to your labelling.

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