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Allergens

Instant access to allergen information

How to use our allergen portal

To search for an item, enter the BAKO Product code in the box. The table underneath will automatically display the item along with the relevant allergen information. To search for multiple items, key in the BAKO Product Code, tick the box in the left hand column, key in your next code and tick the box for each code required. Click the ‘Export selected products’ button below the table to download your product allergen information to a separate CSV file.

Key

C

Does contain

Present in the recipe within an intentionally added ingredient

Does not contain

Not present in the recipe within an intentionally added ingredient

MC

May contain

It is not in the recipe but even though cross-contamination controls are carried out a risk assessment has indicated that there may be a risk of adventitious contamination from this allergen and 'May Contain' or similar alibi statement is necessary. Please refer to the disclaimer below.

Clear Product code Desc Cereals containing Gluten Crustaceans Eggs Fish Peanuts Soya Milk Nuts Celery Mustard Sesame SO2 / sulphites Lupin Molluscs
49869 Dawn Bun Spice Flavouring 1kg
49873 Dawn Lovely Lemon Donut 36x68g C
C
MC C C MC
49874 Dawn Cookie Crush Donut 36x75g C
C
MC C C MC
49876 Dawn Raspberry Delifruit Filling 6kg
MC
MC MC
49878 D/W Maple Flav Syrup 1kg C
MC
MC MC
49880 Dawn Vanilla Creme Filling 10kg
49883 Dawn Chocolate Glossy Icing 14kg
C
49887 Dawn Caramel Glossy Icing 14kg
C
49891 Dawn Lemon Cake Mix 12.5kg C
C
MC C
49900 Dawn Toffee Frosting 6kg MC
MC
C
49902 Dawn Lemon Frosting 6kg MC
MC
C
49904 Dawn Choux Mix 10kg C
C
MC C
49905 Dawn Super Sponge Mix 12.5kg C
C
MC C
49907 Dawn Chocolate Super Sponge Mix 12.5kg C
C
MC C
49912 Dawn Carrot Cake Mix with carrots 12.5kg
49916 Dawn Vanilla Glossy Icing 14kg
49918 Dawn Carrot Cake Base MTO 12.5kg C
C
MC C
C
49920 Dawn Prairie Vanilla Cookie Mix 12.5kg
49921 Dawn Dark Devils Chocolate Cookie Mix 12.5kg C
C
MC C
49922 Bakers Toffee Crème Cake Mix 12.5kg C
C
MC C
49923 Dawn Plain Crème Cake Base 12.5kg C
C
MC C
49924 Dawn Chocolate Crème Cake Base 12.5kg C
C
MC C
49929 Dawn Superswift Baking Powder 25Kg C
49930 Dawn Carrot Cake Mix with carrots 4x3.5kg C
C
C
C
49933 Dawn Vanilla Frosting 6kg MC
MC
C
49946 Dawn Golden Genoese Vanilla Cake Mix 12.5kg C
C
MC C
49959 Dawn Donut Mix Majestic 12.5Kg C
C
C C
49960 Dawn Extra Moist Plain Muffin Mix 12.5kg C
C
MC C
49961 Dawn Extra Moist Chocolate Muffin Mix 12.5kg C
C
MC C
49963 Dawn Dark Devils Chocolate Genoese Cake Mix
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Please be aware that the allergen information provided in this table should be used for guidance only. It is, to the best of all intents and purposes correct, however errors do occur. 

EU law only states that an allergen is to be declared if it is present. Therefore, not all suppliers will state “may contain”. Furthermore, all suppliers have different methods of risk assessing any potential allergen cross-contamination. The alibi statement column refers to additional information that has been submitted by the manufacturer. We therefore duly recommend that users refer directly with the manufacturer’s full specification if the information is required to complete legal food labels (available either, using a log-in online or on request) or the actual product label for guidance on allergens as this will provide the latest information.

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There are 14 major allergens that must be declared. These are:

  1. Cereals containing gluten (i.e. wheat, rye, barley, oats, spelt, kamut or their hybridised strains),
    except:
    (a) wheat-based glucose syrups including dextrose;  
    (b) wheat-based maltodextrins;  
    (c) glucose syrups based on barley; 
    (d) cereals used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
  2. Crustaceans. Such as prawns, crabs and lobsters
  3. Eggs.
  4. Fish,
    except:
    (a) fish gelatine used as a carrier for vitamin or carotenoid preparations; 
    (b) fish gelatine or isinglass used as a fining agent in beer and wine.
  5. Peanuts.
  6. Soybeans (Soya),
    except:
    (a) fully refined soybean oil and fat;  
    (b) natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, natural D-alpha tocopherol succinate from soybean sources;  
    (c) vegetable oils derived from phytosterols and phytosterol esters from soybean sources; 
    (d) plant stanol ester produced from vegetable oil sterols from soybean sources.
  7. Milk (including lactose),
    except:
    (a) whey used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages;
    (b) lactitol.
  8. Nuts, i.e. almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoiesis (Wangenh.) K.Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia nuts and Queensland nuts (Macadamia ternifolia), except: nuts used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
  9. Celery.
  10. Mustard.
  11. Sesame seeds.
  12. Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre expressed as SO2.
  13. Lupin.
  14. Molluscs. Such as mussels and oysters.

Please note:

There is no specific legal requirement to label food with ‘may contain’. However, food must be safe to eat and information to help people with allergies make safe choices, and manage their condition effectively. As such you may feel this is a prudent addition to your labelling.

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