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Allergens

Instant access to allergen information

How to use our allergen portal

To search for an item, enter the BAKO Product code in the box. The table underneath will automatically display the item along with the relevant allergen information. To search for multiple items, key in the BAKO Product Code, tick the box in the left hand column, key in your next code and tick the box for each code required. Click the ‘Export selected products’ button below the table to download your product allergen information to a separate CSV file.

Key

C

Does contain

Present in the recipe within an intentionally added ingredient

Does not contain

Not present in the recipe within an intentionally added ingredient

MC

May contain

It is not in the recipe but even though cross-contamination controls are carried out a risk assessment has indicated that there may be a risk of adventitious contamination from this allergen and 'May Contain' or similar alibi statement is necessary. Please refer to the disclaimer below.

Clear Product code Desc Cereals containing Gluten Crustaceans Eggs Fish Peanuts Soya Milk Nuts Celery Mustard Sesame SO2 / sulphites Lupin Molluscs
49055 Delicream Cocoa Filling 12kg
49056 Hazelnut & Cocoa Filling 12kg
49057 Delicream Nut Filling 12kg
49058 Plain Finger Donut 2.52kg
49059 Dawn Cake Case No Sugar 12.5kg
49060 Dawn Vegan Scone Mix 25kg
49061 Dawn Devils Chocolate Cookie Concentrate Mix 25kg C
C
MC C
49062 Dawn Vanilla Cookie Concentrate Mix 25kg C
C
MC C
49063 Dawn Chocolate Frosting MB 12kg
49064 Dawn Sumix Brioche Mix 20kg
49065 Vegan Donut Mix PD 20kg
49071 Ireks Yeast Donut Concentrate 25kg C
MC
C C
49100 Dawn Decorgel Classic Neutral 7kg
MC
MC MC
C
49101 Dawn Delicream Coconut 5kg
MC C C MC
49102 Dawn Delicream Bueno 5kg
MC C C C
49103 Dawn Gluten Free American Brownie 15kg
MC
MC
49104 Dawn Gluten Free Chocolate Muffin 15kg MC
C
MC
49105 Dawn Gluten Free Vanilla Muffin Mix 15kg MC
C
MC
49106 Dawn RTU Donut Glaze 7kg
49107 Dawn Vegan Donut Concentrate 16kg
49120 Dawn Coffee Frosting 6kg MC
MC
C
49121 Dawn White Frosting 12kg MC
MC
MC
49122 Dawn Hazelnut & White Chocolate Filling 6kg C
C
C
49125 Dawn Dark Chocoalte & Hazlenut Coating 6kg
C C C
49200 Dawn Vanilla Frosting 12kg
49208 8" Square Silver DT Hardboard 10
49210 Hardboard Square 10 inch (DT) 10
49211 11" Square Silver DT Hardboard 10
49216 16" Square Silver DT Hardboard 10
49400 Dawn White Glossy Icing 12kg
C
Export selected

Please be aware that the allergen information provided in this table should be used for guidance only. It is, to the best of all intents and purposes correct, however errors do occur. 

EU law only states that an allergen is to be declared if it is present. Therefore, not all suppliers will state “may contain”. Furthermore, all suppliers have different methods of risk assessing any potential allergen cross-contamination. The alibi statement column refers to additional information that has been submitted by the manufacturer. We therefore duly recommend that users refer directly with the manufacturer’s full specification if the information is required to complete legal food labels (available either, using a log-in online or on request) or the actual product label for guidance on allergens as this will provide the latest information.

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There are 14 major allergens that must be declared. These are:

  1. Cereals containing gluten (i.e. wheat, rye, barley, oats, spelt, kamut or their hybridised strains),
    except:
    (a) wheat-based glucose syrups including dextrose;  
    (b) wheat-based maltodextrins;  
    (c) glucose syrups based on barley; 
    (d) cereals used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
  2. Crustaceans. Such as prawns, crabs and lobsters
  3. Eggs.
  4. Fish,
    except:
    (a) fish gelatine used as a carrier for vitamin or carotenoid preparations; 
    (b) fish gelatine or isinglass used as a fining agent in beer and wine.
  5. Peanuts.
  6. Soybeans (Soya),
    except:
    (a) fully refined soybean oil and fat;  
    (b) natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, natural D-alpha tocopherol succinate from soybean sources;  
    (c) vegetable oils derived from phytosterols and phytosterol esters from soybean sources; 
    (d) plant stanol ester produced from vegetable oil sterols from soybean sources.
  7. Milk (including lactose),
    except:
    (a) whey used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages;
    (b) lactitol.
  8. Nuts, i.e. almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoiesis (Wangenh.) K.Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia nuts and Queensland nuts (Macadamia ternifolia), except: nuts used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
  9. Celery.
  10. Mustard.
  11. Sesame seeds.
  12. Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre expressed as SO2.
  13. Lupin.
  14. Molluscs. Such as mussels and oysters.

Please note:

There is no specific legal requirement to label food with ‘may contain’. However, food must be safe to eat and information to help people with allergies make safe choices, and manage their condition effectively. As such you may feel this is a prudent addition to your labelling.

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