Home BAKO logo
allergy items in bowls

Allergens

Instant access to allergen information

How to use our allergen portal

To search for an item, enter the BAKO Product code in the box. The table underneath will automatically display the item along with the relevant allergen information. To search for multiple items, key in the BAKO Product Code, tick the box in the left hand column, key in your next code and tick the box for each code required. Click the ‘Export selected products’ button below the table to download your product allergen information to a separate CSV file.

Key

C

Does contain

Present in the recipe within an intentionally added ingredient

Does not contain

Not present in the recipe within an intentionally added ingredient

MC

May contain

It is not in the recipe but even though cross-contamination controls are carried out a risk assessment has indicated that there may be a risk of adventitious contamination from this allergen and 'May Contain' or similar alibi statement is necessary. Please refer to the disclaimer below.

Clear Product code Desc Cereals containing Gluten Crustaceans Eggs Fish Peanuts Soya Milk Nuts Celery Mustard Sesame SO2 / sulphites Lupin Molluscs
49012 Hardboard Round 12in 10
49020 Royal Smilde Apple Turnover 40 C
49023 Dawn Vegan Chocolate Muffin Mix 10kg C
MC
MC
49024 Dawn Vegan Plain Muffin Mix 10kg C
MC
MC
49027 Dawn Chocolate Muffin Base 12.5kg
49028 Dawn Plain Muffin Base 12.5kg
49030 Dawn Halloween Muffin 24 C
C
C C
49031 Dawn Halloween White Choc & Cranberry Cookie 45 C
C
C C
49032 Dawn Halloween Donut 36 C
C
MC C C MC
49034 Dawn KitKat Muffin 40x80g
49035 Dawn Halloween Muffin 2.4kg C
C
C C
49036 Dawn Halloween Donut with Hazelnut Filling 36kg C
MC
C C C
49037 Dawn Farmhouse Cake Mix 12.5kg C
C
MC C
49038 Fond Salted Caramel 2x2.5kg
49039 Dawn Crème Brulee Mix 5kg
49040 Ruth's Vegan Mixed Berry Muffin 30x100g C
MC
MC
49041 Ruth's Vegan Lemon & Poppy Seed Muffin 30x100g C
MC
MC
49042 Ruth's Vegan Double Chocolate Muffin 30x100g C
MC
C
49043 Ruth's Vegan Chocolate Brownie 36 C
MC
C
49044 Ruth's Vegan Chocolate Chunk Cookie 30x76g C
MC
C MC
49045 Ruth's Vegan Double Chocolate Cookie 30x76g C
MC
C
49046 Dawn Blondie Mix 4x3.5kg C
C
MC C
49047 Dawn Crunchy Peanut Butter 3kg MC
MC
C MC MC MC
49048 Dawn Cheesecake Mix 2x2.5kg MC
C
C
49049 Hardboard Round 12inch 5
49050 Dawn Choux Pastry Mix 10kg C
C
MC C
49051 Banana Fudge Icing 10kg
49052 Blackcurrant Fudge Icing 10kg
49053 Cocoa & Caramel Filling 12kg
49054 Cocoa & Shea Filling 12kg
Export selected

Please be aware that the allergen information provided in this table should be used for guidance only. It is, to the best of all intents and purposes correct, however errors do occur. 

EU law only states that an allergen is to be declared if it is present. Therefore, not all suppliers will state “may contain”. Furthermore, all suppliers have different methods of risk assessing any potential allergen cross-contamination. The alibi statement column refers to additional information that has been submitted by the manufacturer. We therefore duly recommend that users refer directly with the manufacturer’s full specification if the information is required to complete legal food labels (available either, using a log-in online or on request) or the actual product label for guidance on allergens as this will provide the latest information.

bank phrom OwX4DzrAOq8 unsplash 1

There are 14 major allergens that must be declared. These are:

  1. Cereals containing gluten (i.e. wheat, rye, barley, oats, spelt, kamut or their hybridised strains),
    except:
    (a) wheat-based glucose syrups including dextrose;  
    (b) wheat-based maltodextrins;  
    (c) glucose syrups based on barley; 
    (d) cereals used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
  2. Crustaceans. Such as prawns, crabs and lobsters
  3. Eggs.
  4. Fish,
    except:
    (a) fish gelatine used as a carrier for vitamin or carotenoid preparations; 
    (b) fish gelatine or isinglass used as a fining agent in beer and wine.
  5. Peanuts.
  6. Soybeans (Soya),
    except:
    (a) fully refined soybean oil and fat;  
    (b) natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, natural D-alpha tocopherol succinate from soybean sources;  
    (c) vegetable oils derived from phytosterols and phytosterol esters from soybean sources; 
    (d) plant stanol ester produced from vegetable oil sterols from soybean sources.
  7. Milk (including lactose),
    except:
    (a) whey used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages;
    (b) lactitol.
  8. Nuts, i.e. almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoiesis (Wangenh.) K.Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia nuts and Queensland nuts (Macadamia ternifolia), except: nuts used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
  9. Celery.
  10. Mustard.
  11. Sesame seeds.
  12. Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre expressed as SO2.
  13. Lupin.
  14. Molluscs. Such as mussels and oysters.

Please note:

There is no specific legal requirement to label food with ‘may contain’. However, food must be safe to eat and information to help people with allergies make safe choices, and manage their condition effectively. As such you may feel this is a prudent addition to your labelling.

We store cookies, including third-party cookies to monitor site performance and provide you with a more personalised experience. For more information please refer to our cookie policy here.

Reject all
Accept all & close