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Allergens

Instant access to allergen information

How to use our allergen portal

To search for an item, enter the BAKO Product code in the box. The table underneath will automatically display the item along with the relevant allergen information. To search for multiple items, key in the BAKO Product Code, tick the box in the left hand column, key in your next code and tick the box for each code required. Click the ‘Export selected products’ button below the table to download your product allergen information to a separate CSV file.

Key

C

Does contain

Present in the recipe within an intentionally added ingredient

Does not contain

Not present in the recipe within an intentionally added ingredient

MC

May contain

It is not in the recipe but even though cross-contamination controls are carried out a risk assessment has indicated that there may be a risk of adventitious contamination from this allergen and 'May Contain' or similar alibi statement is necessary. Please refer to the disclaimer below.

Clear Product code Desc Cereals containing Gluten Crustaceans Eggs Fish Peanuts Soya Milk Nuts Celery Mustard Sesame SO2 / sulphites Lupin Molluscs
45439 Coppice 628PPLPF Depth 23mm Perforated Plate Foil 800pk
45446 Foils 2642PLPF 2000
45454 Foils 520 Plain Round 3000
45455 Foils Oblong Tray 2634pl 2600
45456 Foils Plain Custard 1406PLHTP 9000
45547 Foils 913 Pln Cust 7800
45549 Round Perf Foil 2519PLPF 2700
45649 Foil 2428Pl RolEdge Rd Tr 2600
45864 Foils 2070 (230) (R58) 700
45866 Coppice 917CPL Plain Custard Foil 2960pk
45913 Coppice 3050 Depth 47mm Basin Foil 2500pk
46024 Rrectangle Tray 314x194x29 3264
46029 Foils 915 Plain Custard 3500
46050 Coppice2642PL Depth 30mm Plain Oval Foil 2000
46105 Coppice 3070PL Depth 64mm Plain Basin Foil 3070PL(same as 46038) 750x6g
46106 Foils 3265 Rectangle 250
46111 Lantmannen Ciabatta Roll 40x120g C
MC MC
MC
46206 6" Single Thick Square 25pk
46207 7" Square Single Thick Boards
46208 8" Square Single Thick Card 25pk
46209 9" Square Single Thick Cards
46210 10" Square Single Thick Boards
46211 11" Square Single Thick Card 25pk
46212 12" Square Single Thick Card 25pk
46233 Gf2233/180 (Flan) 1000
46234 Alumini Flan Case 2258PLPF 500
46270 8" SQUARE DOUBLE THICK BOARDS
47007 7" Square Cake Drum 5pk
47008 8" SQUARE DRUMS
47009 9" Square Cake Drum 5pk
Export selected

Please be aware that the allergen information provided in this table should be used for guidance only. It is, to the best of all intents and purposes correct, however errors do occur. 

EU law only states that an allergen is to be declared if it is present. Therefore, not all suppliers will state “may contain”. Furthermore, all suppliers have different methods of risk assessing any potential allergen cross-contamination. The alibi statement column refers to additional information that has been submitted by the manufacturer. We therefore duly recommend that users refer directly with the manufacturer’s full specification if the information is required to complete legal food labels (available either, using a log-in online or on request) or the actual product label for guidance on allergens as this will provide the latest information.

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There are 14 major allergens that must be declared. These are:

  1. Cereals containing gluten (i.e. wheat, rye, barley, oats, spelt, kamut or their hybridised strains),
    except:
    (a) wheat-based glucose syrups including dextrose;  
    (b) wheat-based maltodextrins;  
    (c) glucose syrups based on barley; 
    (d) cereals used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
  2. Crustaceans. Such as prawns, crabs and lobsters
  3. Eggs.
  4. Fish,
    except:
    (a) fish gelatine used as a carrier for vitamin or carotenoid preparations; 
    (b) fish gelatine or isinglass used as a fining agent in beer and wine.
  5. Peanuts.
  6. Soybeans (Soya),
    except:
    (a) fully refined soybean oil and fat;  
    (b) natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, natural D-alpha tocopherol succinate from soybean sources;  
    (c) vegetable oils derived from phytosterols and phytosterol esters from soybean sources; 
    (d) plant stanol ester produced from vegetable oil sterols from soybean sources.
  7. Milk (including lactose),
    except:
    (a) whey used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages;
    (b) lactitol.
  8. Nuts, i.e. almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoiesis (Wangenh.) K.Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia nuts and Queensland nuts (Macadamia ternifolia), except: nuts used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
  9. Celery.
  10. Mustard.
  11. Sesame seeds.
  12. Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre expressed as SO2.
  13. Lupin.
  14. Molluscs. Such as mussels and oysters.

Please note:

There is no specific legal requirement to label food with ‘may contain’. However, food must be safe to eat and information to help people with allergies make safe choices, and manage their condition effectively. As such you may feel this is a prudent addition to your labelling.

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