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Allergens

Instant access to allergen information

How to use our allergen portal

To search for an item, enter the BAKO Product code in the box. The table underneath will automatically display the item along with the relevant allergen information. To search for multiple items, key in the BAKO Product Code, tick the box in the left hand column, key in your next code and tick the box for each code required. Click the ‘Export selected products’ button below the table to download your product allergen information to a separate CSV file.

Key

C

Does contain

Present in the recipe within an intentionally added ingredient

Does not contain

Not present in the recipe within an intentionally added ingredient

MC

May contain

It is not in the recipe but even though cross-contamination controls are carried out a risk assessment has indicated that there may be a risk of adventitious contamination from this allergen and 'May Contain' or similar alibi statement is necessary. Please refer to the disclaimer below.

Clear Product code Desc Cereals containing Gluten Crustaceans Eggs Fish Peanuts Soya Milk Nuts Celery Mustard Sesame SO2 / sulphites Lupin Molluscs
47036 Plastic Santa 1
47038 10" SQUARE DOUBLE THICK BOARDS
47039 12" ROUND DOUBLE THICK BOARDS [blue label]
47040 12" SQUARE DOUBLE THICK BOARD [blue label] (10pck)
47113 9" Square Double Thick Boards
47115 6" Round Drums
47116 12BSTS14 14" Square S/T Boards
47118 9" Round Double Thick Board
48003 3" Round Single Thick Card 25pk
48006 6" Single Thick Round 25pk
48007 7" Round Single Thick Card 25pk
48008 8" ROUND SINGLE THICK BOARDS 25
48009 9" Round Single Thick Cards
48010 10" ROUND SINGLE THICK BOARDS (25 PACK)
48011 11" Round Single Thick Card 25pk
48012 12" Round Single Thick Card 25pk
48026 Dawn Bakers Select Coffee Fudge Icing 10kg MC
MC
MC MC
48027 Dawn Bakers Select Chocolate Fudge Icing 10kg MC
MC
C MC
48033 Dawn Donut Extra Life 12.5kg
48034 Dawn Heritage Donut Mix 12.5kg C
C
C C
48037 Dawn Lemon Fudge Icing 10Kg
48102 Coppice Round Foil Base (same as 45210) 1000
48113 CH36G-500 Oval 3600
48140 WN-001-01 Tray 1000
49000 Dawn Orange Frosting 6kg MC
MC
C
49001 Dawn Powder Flavour Stollen Spice 1kg C
MC
C
49008 8" Round Silver DT Hardboard 10
49009 Hardboard Round 9inch(DT) 10
49010 Hardboard Rnd 10inch(DT) 10
49011 Dawn Fondant Sublime 7kg
MC
MC MC
Export selected

Please be aware that the allergen information provided in this table should be used for guidance only. It is, to the best of all intents and purposes correct, however errors do occur. 

EU law only states that an allergen is to be declared if it is present. Therefore, not all suppliers will state “may contain”. Furthermore, all suppliers have different methods of risk assessing any potential allergen cross-contamination. The alibi statement column refers to additional information that has been submitted by the manufacturer. We therefore duly recommend that users refer directly with the manufacturer’s full specification if the information is required to complete legal food labels (available either, using a log-in online or on request) or the actual product label for guidance on allergens as this will provide the latest information.

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There are 14 major allergens that must be declared. These are:

  1. Cereals containing gluten (i.e. wheat, rye, barley, oats, spelt, kamut or their hybridised strains),
    except:
    (a) wheat-based glucose syrups including dextrose;  
    (b) wheat-based maltodextrins;  
    (c) glucose syrups based on barley; 
    (d) cereals used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
  2. Crustaceans. Such as prawns, crabs and lobsters
  3. Eggs.
  4. Fish,
    except:
    (a) fish gelatine used as a carrier for vitamin or carotenoid preparations; 
    (b) fish gelatine or isinglass used as a fining agent in beer and wine.
  5. Peanuts.
  6. Soybeans (Soya),
    except:
    (a) fully refined soybean oil and fat;  
    (b) natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, natural D-alpha tocopherol succinate from soybean sources;  
    (c) vegetable oils derived from phytosterols and phytosterol esters from soybean sources; 
    (d) plant stanol ester produced from vegetable oil sterols from soybean sources.
  7. Milk (including lactose),
    except:
    (a) whey used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages;
    (b) lactitol.
  8. Nuts, i.e. almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoiesis (Wangenh.) K.Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia nuts and Queensland nuts (Macadamia ternifolia), except: nuts used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
  9. Celery.
  10. Mustard.
  11. Sesame seeds.
  12. Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre expressed as SO2.
  13. Lupin.
  14. Molluscs. Such as mussels and oysters.

Please note:

There is no specific legal requirement to label food with ‘may contain’. However, food must be safe to eat and information to help people with allergies make safe choices, and manage their condition effectively. As such you may feel this is a prudent addition to your labelling.

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