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Allergens

Instant access to allergen information

How to use our allergen portal

To search for an item, enter the BAKO Product code in the box. The table underneath will automatically display the item along with the relevant allergen information. To search for multiple items, key in the BAKO Product Code, tick the box in the left hand column, key in your next code and tick the box for each code required. Click the ‘Export selected products’ button below the table to download your product allergen information to a separate CSV file.

Key

C

Does contain

Present in the recipe within an intentionally added ingredient

Does not contain

Not present in the recipe within an intentionally added ingredient

MC

May contain

It is not in the recipe but even though cross-contamination controls are carried out a risk assessment has indicated that there may be a risk of adventitious contamination from this allergen and 'May Contain' or similar alibi statement is necessary. Please refer to the disclaimer below.

Clear Product code Desc Cereals containing Gluten Crustaceans Eggs Fish Peanuts Soya Milk Nuts Celery Mustard Sesame SO2 / sulphites Lupin Molluscs
44201 Mississippi Muffin Concentrate 12.5kg C
C
MC MC
44216 MACFIL 15kg MC
MC
MC MC
44225 Macphie Flapjack Mix 12.5kg C
MC
MC C
44230 Macphie Chocolate Sauce 12x1ltr
C C
44231 Macphie Toffee Sauce 12x1ltr
C
44234 Macphie Cheddar Cheese Sauce 12X1l
C C
44236 Macphie 5th Avenue Lemon Icing 12.5kg
C
44239 Macphie Plain Soft & Chewy Cookie Mix 12.5kg C
C
MC C
44240 Macphie Chocolate Soft & Chewy Cookie Mix 12.5kg C
C
MC C
44242 Macphie Shortbread Mix 12.5kg C
MC
MC MC
44246 Macphie Chocolate Orange Sensation Cake Mix 12.5kg C
C
MC C
44247 Macphie Viennese Mix 12.5kg C
MC
MC MC
44252 Macphie American Muffin Mix 12.5kg C
C
MC C
44253 Macphie American Chocolate Muffin Mix 12.5kg C
C
MC C
44257 Macphie Pizza Topping 6kg
44258 Macphie Sweet Snow NH 12.5kg MC
MC
MC MC
44259 Macphie Seeduction Multiseed Bread Concentrate 16kg C
MC
MC MC
44272 Macphie Ginger Sensation Cake Mix 12.5kg C
C
MC C
44280 Macphie Brownie Mix 12.5kg C
C
MC C
44282 Macphie Super Dough 12.5kg C
C
MC C
44299 Ferment Premium Donut Concentrate 16kg C
C
MC C
44303 GlenDelight (GP105) 12x1ltr
C C
44305 Macphie Salted Caramel Luxury Filling 6kg MC
MC
C C
44306 Macphie Banoffee Luxury Filling 6kg MC
MC
C C
44331 Madeira Cake Mix 12.5kg C
C
C
44336 Macphie Bechamel Sauce 10l
C C
44341 Macphie Cherry Bakewell Sensation Mix 12.5kg C
C
MC MC
44351 Macphie Trennol 10l
44352 Macphie Mactop Extra NH 10l
C C
44359 Macphie Sweet Snow 12.5kg MC
MC
MC MC
Export selected

Please be aware that the allergen information provided in this table should be used for guidance only. It is, to the best of all intents and purposes correct, however errors do occur. 

EU law only states that an allergen is to be declared if it is present. Therefore, not all suppliers will state “may contain”. Furthermore, all suppliers have different methods of risk assessing any potential allergen cross-contamination. The alibi statement column refers to additional information that has been submitted by the manufacturer. We therefore duly recommend that users refer directly with the manufacturer’s full specification if the information is required to complete legal food labels (available either, using a log-in online or on request) or the actual product label for guidance on allergens as this will provide the latest information.

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There are 14 major allergens that must be declared. These are:

  1. Cereals containing gluten (i.e. wheat, rye, barley, oats, spelt, kamut or their hybridised strains),
    except:
    (a) wheat-based glucose syrups including dextrose;  
    (b) wheat-based maltodextrins;  
    (c) glucose syrups based on barley; 
    (d) cereals used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
  2. Crustaceans. Such as prawns, crabs and lobsters
  3. Eggs.
  4. Fish,
    except:
    (a) fish gelatine used as a carrier for vitamin or carotenoid preparations; 
    (b) fish gelatine or isinglass used as a fining agent in beer and wine.
  5. Peanuts.
  6. Soybeans (Soya),
    except:
    (a) fully refined soybean oil and fat;  
    (b) natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, natural D-alpha tocopherol succinate from soybean sources;  
    (c) vegetable oils derived from phytosterols and phytosterol esters from soybean sources; 
    (d) plant stanol ester produced from vegetable oil sterols from soybean sources.
  7. Milk (including lactose),
    except:
    (a) whey used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages;
    (b) lactitol.
  8. Nuts, i.e. almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoiesis (Wangenh.) K.Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia nuts and Queensland nuts (Macadamia ternifolia), except: nuts used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
  9. Celery.
  10. Mustard.
  11. Sesame seeds.
  12. Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre expressed as SO2.
  13. Lupin.
  14. Molluscs. Such as mussels and oysters.

Please note:

There is no specific legal requirement to label food with ‘may contain’. However, food must be safe to eat and information to help people with allergies make safe choices, and manage their condition effectively. As such you may feel this is a prudent addition to your labelling.

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