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Allergens

Instant access to allergen information

How to use our allergen portal

To search for an item, enter the BAKO Product code in the box. The table underneath will automatically display the item along with the relevant allergen information. To search for multiple items, key in the BAKO Product Code, tick the box in the left hand column, key in your next code and tick the box for each code required. Click the ‘Export selected products’ button below the table to download your product allergen information to a separate CSV file.

Key

C

Does contain

Present in the recipe within an intentionally added ingredient

Does not contain

Not present in the recipe within an intentionally added ingredient

MC

May contain

It is not in the recipe but even though cross-contamination controls are carried out a risk assessment has indicated that there may be a risk of adventitious contamination from this allergen and 'May Contain' or similar alibi statement is necessary. Please refer to the disclaimer below.

Clear Product code Desc Cereals containing Gluten Crustaceans Eggs Fish Peanuts Soya Milk Nuts Celery Mustard Sesame SO2 / sulphites Lupin Molluscs
44388 D'aucy Sweetcorn 6x680g
44389 Cooks & Co Sliced Mushrooms 6x800g
44390 OTT Salted Caramel Topping 6x500g
C
44391 OTT Strawberry Dessert Topping 6x500g
44392 OTT Sicillian Lemon Dessert Topping 6x500g
C
C
44393 OTT Chocolate Dessert Topping 6x500g
44394 OTT Maple Dessert Topping 6x500g
44395 Macphie OTT Toffee Flavour Topping 6x500g
C
44396 Dawn Vegan Brownie Mix 10kg C
MC
MC
44397 Dawn Vegan Cookie Mix Plain 10kg C
MC
MC
44398 Dawn Vegan Chocolate Cookie Mix 10kg C
44399 Macphie American Chocolate Creme Cake Mix 12.5kg C
MC
MC C
44400 Macphie American Chocolate Creme Cake Mix 25kg C
MC
MC C
44401 Macphe Waffle & Pancake Mix 6kg C
C
MC C
44402 Macphie Complete Bread Mix 6kg C
C
44403 Macphie Sponge Mix 10kg C
C
MC MC
44404 Macphie Sponge Mix 16kg C
C
MC MC
44406 Pancake Conc Am Lux 12.5kg C
C
MC C
44407 Macphie 5th Avenue Lemon Icing 12.5kg
44408 Macphie 5th Avenue White Icing 12.5kg
44409 STICKY TOFFEE SENSATION 12.5KG
44410 Macphie Plant Based Cream Alternative 12x1l
44413 Plant Based Glaze 12x1Ltr
44414 Bakels Chocolate Crème Cake Mix 12.5kg C
MC C
44415 Chocolate Crème Cake 12.5kg C
C
44416 Macphie Caramel Luxury Filling 12.5kg MC
MC
MC C
44417 Plain Crème Cake 12.5kg C
C
44418 Cherry Bakewell Mix 12.5kg
44419 Apple & Cinnamon Mix 12.5kg
44420 Chocolate Orange Sensation 12.5kg
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Please be aware that the allergen information provided in this table should be used for guidance only. It is, to the best of all intents and purposes correct, however errors do occur. 

EU law only states that an allergen is to be declared if it is present. Therefore, not all suppliers will state “may contain”. Furthermore, all suppliers have different methods of risk assessing any potential allergen cross-contamination. The alibi statement column refers to additional information that has been submitted by the manufacturer. We therefore duly recommend that users refer directly with the manufacturer’s full specification if the information is required to complete legal food labels (available either, using a log-in online or on request) or the actual product label for guidance on allergens as this will provide the latest information.

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There are 14 major allergens that must be declared. These are:

  1. Cereals containing gluten (i.e. wheat, rye, barley, oats, spelt, kamut or their hybridised strains),
    except:
    (a) wheat-based glucose syrups including dextrose;  
    (b) wheat-based maltodextrins;  
    (c) glucose syrups based on barley; 
    (d) cereals used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
  2. Crustaceans. Such as prawns, crabs and lobsters
  3. Eggs.
  4. Fish,
    except:
    (a) fish gelatine used as a carrier for vitamin or carotenoid preparations; 
    (b) fish gelatine or isinglass used as a fining agent in beer and wine.
  5. Peanuts.
  6. Soybeans (Soya),
    except:
    (a) fully refined soybean oil and fat;  
    (b) natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, natural D-alpha tocopherol succinate from soybean sources;  
    (c) vegetable oils derived from phytosterols and phytosterol esters from soybean sources; 
    (d) plant stanol ester produced from vegetable oil sterols from soybean sources.
  7. Milk (including lactose),
    except:
    (a) whey used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages;
    (b) lactitol.
  8. Nuts, i.e. almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoiesis (Wangenh.) K.Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia nuts and Queensland nuts (Macadamia ternifolia), except: nuts used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
  9. Celery.
  10. Mustard.
  11. Sesame seeds.
  12. Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre expressed as SO2.
  13. Lupin.
  14. Molluscs. Such as mussels and oysters.

Please note:

There is no specific legal requirement to label food with ‘may contain’. However, food must be safe to eat and information to help people with allergies make safe choices, and manage their condition effectively. As such you may feel this is a prudent addition to your labelling.

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