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Allergens

Instant access to allergen information

How to use our allergen portal

To search for an item, enter the BAKO Product code in the box. The table underneath will automatically display the item along with the relevant allergen information. To search for multiple items, key in the BAKO Product Code, tick the box in the left hand column, key in your next code and tick the box for each code required. Click the ‘Export selected products’ button below the table to download your product allergen information to a separate CSV file.

Key

C

Does contain

Present in the recipe within an intentionally added ingredient

Does not contain

Not present in the recipe within an intentionally added ingredient

MC

May contain

It is not in the recipe but even though cross-contamination controls are carried out a risk assessment has indicated that there may be a risk of adventitious contamination from this allergen and 'May Contain' or similar alibi statement is necessary. Please refer to the disclaimer below.

Clear Product code Desc Cereals containing Gluten Crustaceans Eggs Fish Peanuts Soya Milk Nuts Celery Mustard Sesame SO2 / sulphites Lupin Molluscs
44071 Macfil (10000190) 12kg MC
MC
MC MC
44079 Macphie American Crème Cake Mix 25kg C
MC
MC C
44085 Macphie Sweet Frost 25kg MC
MC
MC MC
44088 Macphie Trenwax ELV 8kg
44089 Macphie Mactop Extra 10ltr
C C
44097 Macphie Carrot Cake Mix 12.5kg C
C
MC MC
44098 Macphie American Creme Cake Concentrate 12.5kg C
MC
MC C
44100 Macphie Non Hydrogenated Sweet Frost 12.5kg
44101 Macphie Sweet Frost 12.5kg
44107 Macphie Bechamel Sauce 12x1l
C C
44108 Macphie American Chocolate Creme Concentrate 12.5kg C
MC
MC C
44124 Filset (HK252) 12.5Kg MC
MC
MC MC
44127 Macphie Mactop Extra 12x1l
C C
44135 Macphie Plant Based Cream Alternative 10ltr
44141 Macphie Country Cake Mix 12.5kg C
C
MC MC
44146 Macphie American Crème Cake Mix 12.5kg C
MC
MC C
44151 Macphie White Sauce (Blanche) 12x1ltr
C C
44161 Cinnamon Bake Stable Mix 6kg C
C
MC C
44165 Macphie Country Cake Concentrate 12.5kg C
C
MC C
44169 Macphie 5th Avenue Coffee Icing 12.5kg
44170 Macphie Mississippi Plain Muffin Mix 12.5kg C
C
MC MC
44171 Mississippi Chocolate Muffin Mix 12.5kg C
C
MC MC
44174 Macphie 5th Avenue Strawberry Icing 12.5kg
44180 Macphie White Sauce 10l
C C
44183 Macphie Genoese Cake Mix 12.5kg C
C
MC C
44192 Macphie Scone Mix 10kg C
MC
MC C
44194 Macphie Apple & Cinnamon Sensation Cake Mix 12.5kg C
C
MC MC
44196 Macphie Lemon Sensation Cake Mix 12.5kg C
C
MC C
44198 Mississippi Toffee Mix 12.5kg C
C
MC C
44200 Macphie Chocolate Genoese Cake Mix 12.5kg C
C
MC C
Export selected

Please be aware that the allergen information provided in this table should be used for guidance only. It is, to the best of all intents and purposes correct, however errors do occur. 

EU law only states that an allergen is to be declared if it is present. Therefore, not all suppliers will state “may contain”. Furthermore, all suppliers have different methods of risk assessing any potential allergen cross-contamination. The alibi statement column refers to additional information that has been submitted by the manufacturer. We therefore duly recommend that users refer directly with the manufacturer’s full specification if the information is required to complete legal food labels (available either, using a log-in online or on request) or the actual product label for guidance on allergens as this will provide the latest information.

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There are 14 major allergens that must be declared. These are:

  1. Cereals containing gluten (i.e. wheat, rye, barley, oats, spelt, kamut or their hybridised strains),
    except:
    (a) wheat-based glucose syrups including dextrose;  
    (b) wheat-based maltodextrins;  
    (c) glucose syrups based on barley; 
    (d) cereals used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
  2. Crustaceans. Such as prawns, crabs and lobsters
  3. Eggs.
  4. Fish,
    except:
    (a) fish gelatine used as a carrier for vitamin or carotenoid preparations; 
    (b) fish gelatine or isinglass used as a fining agent in beer and wine.
  5. Peanuts.
  6. Soybeans (Soya),
    except:
    (a) fully refined soybean oil and fat;  
    (b) natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, natural D-alpha tocopherol succinate from soybean sources;  
    (c) vegetable oils derived from phytosterols and phytosterol esters from soybean sources; 
    (d) plant stanol ester produced from vegetable oil sterols from soybean sources.
  7. Milk (including lactose),
    except:
    (a) whey used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages;
    (b) lactitol.
  8. Nuts, i.e. almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoiesis (Wangenh.) K.Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia nuts and Queensland nuts (Macadamia ternifolia), except: nuts used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
  9. Celery.
  10. Mustard.
  11. Sesame seeds.
  12. Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre expressed as SO2.
  13. Lupin.
  14. Molluscs. Such as mussels and oysters.

Please note:

There is no specific legal requirement to label food with ‘may contain’. However, food must be safe to eat and information to help people with allergies make safe choices, and manage their condition effectively. As such you may feel this is a prudent addition to your labelling.

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