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Allergens

Instant access to allergen information

How to use our allergen portal

To search for an item, enter the BAKO Product code in the box. The table underneath will automatically display the item along with the relevant allergen information. To search for multiple items, key in the BAKO Product Code, tick the box in the left hand column, key in your next code and tick the box for each code required. Click the ‘Export selected products’ button below the table to download your product allergen information to a separate CSV file.

Key

C

Does contain

Present in the recipe within an intentionally added ingredient

Does not contain

Not present in the recipe within an intentionally added ingredient

MC

May contain

It is not in the recipe but even though cross-contamination controls are carried out a risk assessment has indicated that there may be a risk of adventitious contamination from this allergen and 'May Contain' or similar alibi statement is necessary. Please refer to the disclaimer below.

Clear Product code Desc Cereals containing Gluten Crustaceans Eggs Fish Peanuts Soya Milk Nuts Celery Mustard Sesame SO2 / sulphites Lupin Molluscs
43402 Buncases FC Meringue 51x44 1000
43403 Buncases Fresh Cream Éclair 102x25mm 1000
43404 Tulip Case Brown 160x160 200
43405 Muffin Cases G/P 51x38" 19S-BA37A
43406 Buncases 44x38 Plain 500
43409 8"Greaseproof Paper Dis 1000
43411 Greaseproof Circle 6inch 1000
43412 Muffin Cases G/P 51x38 20x600
43413 Greaseproof Circle 7" 1000
43490 Muffin Trays 18x24 100
43491 Buncases Blkpapr 51x38mm 360
44003 Macphie Country Cake Mix 25kg C
C
MC MC
44005 Macphie Choutex Mix 12.5kg C
C
MC C
44007 Macphie 5th Avenue Dark Chocolate Icing 12.5kg
C
44008 Macphie 5th Avenue Milk Chocolate Icing 12.5kg MC
MC
C C
44009 Macphie Mactop Traditional 12x1kg
C C
44010 Macphie Mactop Traditional 10l
C C
44011 Macphie Sweet Snow NH 25kg MC
MC
MC MC
44012 Macphie Bun Concentrate 12.5kg C
MC
MC C
44013 Macphie Softie 12.5kg C
MC
MC MC
44014 Macphie Sofrol 12.5kg C
MC
MC MC
44015 Macphie Glenglaze 10l
C
44016 Macphie Glenglaze 12x1l
C
44017 Macphie Sausage Roll Concentrate 12.5kg C
MC
MC MC
44029 Macphie 5th Avenue Caramel Icing 12.5kg
C
44030 Macphie Soft Cookie Mix 12.5kg C
C
MC MC
44036 Macphie Spiced Bun Concentrate 12.5kg C
MC
MC MC
44063 Creme Anglaise 12x1l
C
C
44067 Macphie 5th Avenue White Icing 12.5kg
44070 Macphie Trenwax Spray Extra 6x500ml
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Please be aware that the allergen information provided in this table should be used for guidance only. It is, to the best of all intents and purposes correct, however errors do occur. 

EU law only states that an allergen is to be declared if it is present. Therefore, not all suppliers will state “may contain”. Furthermore, all suppliers have different methods of risk assessing any potential allergen cross-contamination. The alibi statement column refers to additional information that has been submitted by the manufacturer. We therefore duly recommend that users refer directly with the manufacturer’s full specification if the information is required to complete legal food labels (available either, using a log-in online or on request) or the actual product label for guidance on allergens as this will provide the latest information.

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There are 14 major allergens that must be declared. These are:

  1. Cereals containing gluten (i.e. wheat, rye, barley, oats, spelt, kamut or their hybridised strains),
    except:
    (a) wheat-based glucose syrups including dextrose;  
    (b) wheat-based maltodextrins;  
    (c) glucose syrups based on barley; 
    (d) cereals used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
  2. Crustaceans. Such as prawns, crabs and lobsters
  3. Eggs.
  4. Fish,
    except:
    (a) fish gelatine used as a carrier for vitamin or carotenoid preparations; 
    (b) fish gelatine or isinglass used as a fining agent in beer and wine.
  5. Peanuts.
  6. Soybeans (Soya),
    except:
    (a) fully refined soybean oil and fat;  
    (b) natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, natural D-alpha tocopherol succinate from soybean sources;  
    (c) vegetable oils derived from phytosterols and phytosterol esters from soybean sources; 
    (d) plant stanol ester produced from vegetable oil sterols from soybean sources.
  7. Milk (including lactose),
    except:
    (a) whey used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages;
    (b) lactitol.
  8. Nuts, i.e. almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoiesis (Wangenh.) K.Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia nuts and Queensland nuts (Macadamia ternifolia), except: nuts used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
  9. Celery.
  10. Mustard.
  11. Sesame seeds.
  12. Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre expressed as SO2.
  13. Lupin.
  14. Molluscs. Such as mussels and oysters.

Please note:

There is no specific legal requirement to label food with ‘may contain’. However, food must be safe to eat and information to help people with allergies make safe choices, and manage their condition effectively. As such you may feel this is a prudent addition to your labelling.

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