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Allergens

Instant access to allergen information

How to use our allergen portal

To search for an item, enter the BAKO Product code in the box. The table underneath will automatically display the item along with the relevant allergen information. To search for multiple items, key in the BAKO Product Code, tick the box in the left hand column, key in your next code and tick the box for each code required. Click the ‘Export selected products’ button below the table to download your product allergen information to a separate CSV file.

Key

C

Does contain

Present in the recipe within an intentionally added ingredient

Does not contain

Not present in the recipe within an intentionally added ingredient

MC

May contain

It is not in the recipe but even though cross-contamination controls are carried out a risk assessment has indicated that there may be a risk of adventitious contamination from this allergen and 'May Contain' or similar alibi statement is necessary. Please refer to the disclaimer below.

Clear Product code Desc Cereals containing Gluten Crustaceans Eggs Fish Peanuts Soya Milk Nuts Celery Mustard Sesame SO2 / sulphites Lupin Molluscs
43002 Bags Grease Resistant 8.5 inch 1000
43003 Culpitt Single Thick 1.75mm Oblong Cake Card 10
43004 Culpitt 9" Double Thick Turned Edge 10
43007 7" Round Cake Drum 5pk
43008 8" Cake Drums Round 5pk
43009 9" Cake Drums Round 5pk
43010 10" Cake Drums Round 5pk
43011 11" Cake Dums Round 5pk
43012 12" Cake Drums Round 5pk
43013 13" Cake Drums Round 5pk
43014 14" Cake Drums Round 5pk
43016 16" Cake Drums Round 5pk
43018 18" Cake Drums Round 5pk
43021 Cake Drum Round Green 8" 5
43022 Cake Drum Round Green Holly 10" 5pk
43024 Cake Drum Round Green Holly 12" 5
43025 Cake Drum Round Red Holly 8" 5
43026 Cake Drum Round Red Holly 10" 5
43027 Cake Drum Round Red Holly 12" 5
43030 15'' Round Cake Drum 5pk
43031 Culpitt 16" Hard Board Square Turned Edge 3mm 5
43032 Culpitt 14" Hard Board Square Turned Edge 3mm 5
43033 Culpitt 12" Hard Board Square Turned Edge 3mm 5
43351 Plain Rolled Edge Small Foil Platter 14" 100pk
43352 Plain Rolled Edge Medium Foil Platter 17" 100pk
43353 Plain Rolled Edge Large Foil Platter 22" 60pk
43393 E/0905 Orange Cup Cake Case
43394 Eclair Choc GlassE/0025 1000
43400 Buncases Plain 51x44 1000
43401 GreaseproofCse 127x76x57 500
Export selected

Please be aware that the allergen information provided in this table should be used for guidance only. It is, to the best of all intents and purposes correct, however errors do occur. 

EU law only states that an allergen is to be declared if it is present. Therefore, not all suppliers will state “may contain”. Furthermore, all suppliers have different methods of risk assessing any potential allergen cross-contamination. The alibi statement column refers to additional information that has been submitted by the manufacturer. We therefore duly recommend that users refer directly with the manufacturer’s full specification if the information is required to complete legal food labels (available either, using a log-in online or on request) or the actual product label for guidance on allergens as this will provide the latest information.

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There are 14 major allergens that must be declared. These are:

  1. Cereals containing gluten (i.e. wheat, rye, barley, oats, spelt, kamut or their hybridised strains),
    except:
    (a) wheat-based glucose syrups including dextrose;  
    (b) wheat-based maltodextrins;  
    (c) glucose syrups based on barley; 
    (d) cereals used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
  2. Crustaceans. Such as prawns, crabs and lobsters
  3. Eggs.
  4. Fish,
    except:
    (a) fish gelatine used as a carrier for vitamin or carotenoid preparations; 
    (b) fish gelatine or isinglass used as a fining agent in beer and wine.
  5. Peanuts.
  6. Soybeans (Soya),
    except:
    (a) fully refined soybean oil and fat;  
    (b) natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, natural D-alpha tocopherol succinate from soybean sources;  
    (c) vegetable oils derived from phytosterols and phytosterol esters from soybean sources; 
    (d) plant stanol ester produced from vegetable oil sterols from soybean sources.
  7. Milk (including lactose),
    except:
    (a) whey used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages;
    (b) lactitol.
  8. Nuts, i.e. almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoiesis (Wangenh.) K.Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia nuts and Queensland nuts (Macadamia ternifolia), except: nuts used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
  9. Celery.
  10. Mustard.
  11. Sesame seeds.
  12. Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre expressed as SO2.
  13. Lupin.
  14. Molluscs. Such as mussels and oysters.

Please note:

There is no specific legal requirement to label food with ‘may contain’. However, food must be safe to eat and information to help people with allergies make safe choices, and manage their condition effectively. As such you may feel this is a prudent addition to your labelling.

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