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Allergens

Instant access to allergen information

How to use our allergen portal

To search for an item, enter the BAKO Product code in the box. The table underneath will automatically display the item along with the relevant allergen information. To search for multiple items, key in the BAKO Product Code, tick the box in the left hand column, key in your next code and tick the box for each code required. Click the ‘Export selected products’ button below the table to download your product allergen information to a separate CSV file.

Key

C

Does contain

Present in the recipe within an intentionally added ingredient

Does not contain

Not present in the recipe within an intentionally added ingredient

MC

May contain

It is not in the recipe but even though cross-contamination controls are carried out a risk assessment has indicated that there may be a risk of adventitious contamination from this allergen and 'May Contain' or similar alibi statement is necessary. Please refer to the disclaimer below.

Clear Product code Desc Cereals containing Gluten Crustaceans Eggs Fish Peanuts Soya Milk Nuts Celery Mustard Sesame SO2 / sulphites Lupin Molluscs
12065 Pork & Beef Sausages 8's 4.54kg C
C
12066 Pork Sausage Meat 10lb C
C
12072 Rapeseed Oil 1000l
12075 KTC Extra Virgin Olive Oil 5l
12077 VINEGAR 12% SPIRIT IBC 1000Kg
12078 KTC Sunflower Oil 15Ltr
12079 Spirit Vinegar 1000lltr
12084 Sunflower Oil Cage 1000ltr
12085 Rapeseed Oil Cage 1000ltr
12086 Rapeseed Oil 20l
12087 Sunflower Oil High Oleic 1000l
12088 Rapeseed Oil 1000l
12089 Rapeseed Oil IBC (No DMPS) 1000ltr
12090 High Oleic Sunflower Oil IBC 1000ltr
12092 Blended Olive Pomace Oil 3x5Ltr
12098 Prep ZT 15ltr
12100 Rapeseed Oil IBC No DPMS 1000 Litre
12101 High Oleic Sunflower Oil 1000 Litre
12104 Whirl Butter Alternative 3x4ltr
12105 Whirl Butter Unsalted 3x4Ltr
12110 Drain Maintainer EDN-DM 2x5ltr
12111 Oven cleaner 083119 6x750ml
12112 IMPERIAL BACTERICIDAL DETERGENT FS2018/2 2x5ltr
12113 Window Cleaner 053262X5 2x5ltr
12114 ANTIBACTERIAL HAND WASH SEN-WABHW 6x500ml
12115 Degreaser 010475 6x750ml
12116 Sanitiser and Floor Cleaner VBREDRTU/5 2x5ltr
12117 Pump Dispenser 136552 1PC
12118 Window Cleaner Refill Flask 056379/6 6x750ml
12119 Sanitiser and Floor Refill Flask VBREDRTU/HD 6x750ml
Export selected

Please be aware that the allergen information provided in this table should be used for guidance only. It is, to the best of all intents and purposes correct, however errors do occur. 

EU law only states that an allergen is to be declared if it is present. Therefore, not all suppliers will state “may contain”. Furthermore, all suppliers have different methods of risk assessing any potential allergen cross-contamination. The alibi statement column refers to additional information that has been submitted by the manufacturer. We therefore duly recommend that users refer directly with the manufacturer’s full specification if the information is required to complete legal food labels (available either, using a log-in online or on request) or the actual product label for guidance on allergens as this will provide the latest information.

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There are 14 major allergens that must be declared. These are:

  1. Cereals containing gluten (i.e. wheat, rye, barley, oats, spelt, kamut or their hybridised strains),
    except:
    (a) wheat-based glucose syrups including dextrose;  
    (b) wheat-based maltodextrins;  
    (c) glucose syrups based on barley; 
    (d) cereals used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
  2. Crustaceans. Such as prawns, crabs and lobsters
  3. Eggs.
  4. Fish,
    except:
    (a) fish gelatine used as a carrier for vitamin or carotenoid preparations; 
    (b) fish gelatine or isinglass used as a fining agent in beer and wine.
  5. Peanuts.
  6. Soybeans (Soya),
    except:
    (a) fully refined soybean oil and fat;  
    (b) natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, natural D-alpha tocopherol succinate from soybean sources;  
    (c) vegetable oils derived from phytosterols and phytosterol esters from soybean sources; 
    (d) plant stanol ester produced from vegetable oil sterols from soybean sources.
  7. Milk (including lactose),
    except:
    (a) whey used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages;
    (b) lactitol.
  8. Nuts, i.e. almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoiesis (Wangenh.) K.Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia nuts and Queensland nuts (Macadamia ternifolia), except: nuts used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
  9. Celery.
  10. Mustard.
  11. Sesame seeds.
  12. Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre expressed as SO2.
  13. Lupin.
  14. Molluscs. Such as mussels and oysters.

Please note:

There is no specific legal requirement to label food with ‘may contain’. However, food must be safe to eat and information to help people with allergies make safe choices, and manage their condition effectively. As such you may feel this is a prudent addition to your labelling.

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