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Allergens

Instant access to allergen information

How to use our allergen portal

To search for an item, enter the BAKO Product code in the box. The table underneath will automatically display the item along with the relevant allergen information. To search for multiple items, key in the BAKO Product Code, tick the box in the left hand column, key in your next code and tick the box for each code required. Click the ‘Export selected products’ button below the table to download your product allergen information to a separate CSV file.

Key

C

Does contain

Present in the recipe within an intentionally added ingredient

Does not contain

Not present in the recipe within an intentionally added ingredient

MC

May contain

It is not in the recipe but even though cross-contamination controls are carried out a risk assessment has indicated that there may be a risk of adventitious contamination from this allergen and 'May Contain' or similar alibi statement is necessary. Please refer to the disclaimer below.

Clear Product code Desc Cereals containing Gluten Crustaceans Eggs Fish Peanuts Soya Milk Nuts Celery Mustard Sesame SO2 / sulphites Lupin Molluscs
40029 Greaseproof Case E/0062 1000
40033 BaguetteBag Demi FilmFr 1000
40036 Macphie Sweet Frost NH 25kg MC
MC
MC MC
40037 Macphie Trenwax 0-Spezial 8kg
40056 Macphie Red Velvet Cake Mix 12.5kg C
MC
MC C
40057 Macphie Rainbow Vanilla Frosting 5kg MC
MC
MC C
40060 Macphie Rainbow Lemon Frosting 5kg MC
MC
MC C
40061 Macphie Rainbow Chocolate Frosting 5kg MC
MC
MC C
40064 Macphie Rainbow Vanilla Frosting 10kg MC
MC
MC C
40065 Macphie Rainbow Chocolate Frosting 10kg MC
MC
MC C
40067 Macphie Rainbow Strawberry Frosting 5kg MC
MC
MC C
40077 Bags, 10" Unstrung 1000
40078 Bags, 10" Strung 1000
40082 Macphie Rainbow Cream Cheese Frosting 5kg MC
MC
MC C
40095 Oblong Case Plain/0092 1000
40099 JL Christmas Slice Slab 1SLAB
40101 Large Single Muffin With Collar F/0312 480pk
40108 E/5002 Br/Tu Case(802986)
40114 Buncases Plain 41x38mm 500
40115 Buncases Red 51x38 360
40116 E/0908 Choc Cup Cake Case
40117 Buncases Pink 51x38 360
40118 E/0902 Green Cup Cake Case
40119 Buncases Blue 51x38 360
40120 Buncases Violet 51x38 360
40121 Silver Foil Muffin / Cupcake Cases (E/0909)
40122 Gold Foil Buncases (E/0139C) 500
40123 Tulip Case Black 175mm (150)
40125 YELLOW TULIP CASES
40126 Red Tulip Cases E/500/MW012 150
Export selected

Please be aware that the allergen information provided in this table should be used for guidance only. It is, to the best of all intents and purposes correct, however errors do occur. 

EU law only states that an allergen is to be declared if it is present. Therefore, not all suppliers will state “may contain”. Furthermore, all suppliers have different methods of risk assessing any potential allergen cross-contamination. The alibi statement column refers to additional information that has been submitted by the manufacturer. We therefore duly recommend that users refer directly with the manufacturer’s full specification if the information is required to complete legal food labels (available either, using a log-in online or on request) or the actual product label for guidance on allergens as this will provide the latest information.

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There are 14 major allergens that must be declared. These are:

  1. Cereals containing gluten (i.e. wheat, rye, barley, oats, spelt, kamut or their hybridised strains),
    except:
    (a) wheat-based glucose syrups including dextrose;  
    (b) wheat-based maltodextrins;  
    (c) glucose syrups based on barley; 
    (d) cereals used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
  2. Crustaceans. Such as prawns, crabs and lobsters
  3. Eggs.
  4. Fish,
    except:
    (a) fish gelatine used as a carrier for vitamin or carotenoid preparations; 
    (b) fish gelatine or isinglass used as a fining agent in beer and wine.
  5. Peanuts.
  6. Soybeans (Soya),
    except:
    (a) fully refined soybean oil and fat;  
    (b) natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, natural D-alpha tocopherol succinate from soybean sources;  
    (c) vegetable oils derived from phytosterols and phytosterol esters from soybean sources; 
    (d) plant stanol ester produced from vegetable oil sterols from soybean sources.
  7. Milk (including lactose),
    except:
    (a) whey used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages;
    (b) lactitol.
  8. Nuts, i.e. almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoiesis (Wangenh.) K.Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia nuts and Queensland nuts (Macadamia ternifolia), except: nuts used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
  9. Celery.
  10. Mustard.
  11. Sesame seeds.
  12. Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre expressed as SO2.
  13. Lupin.
  14. Molluscs. Such as mussels and oysters.

Please note:

There is no specific legal requirement to label food with ‘may contain’. However, food must be safe to eat and information to help people with allergies make safe choices, and manage their condition effectively. As such you may feel this is a prudent addition to your labelling.

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