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Allergens

Instant access to allergen information

How to use our allergen portal

To search for an item, enter the BAKO Product code in the box. The table underneath will automatically display the item along with the relevant allergen information. To search for multiple items, key in the BAKO Product Code, tick the box in the left hand column, key in your next code and tick the box for each code required. Click the ‘Export selected products’ button below the table to download your product allergen information to a separate CSV file.

Key

C

Does contain

Present in the recipe within an intentionally added ingredient

Does not contain

Not present in the recipe within an intentionally added ingredient

MC

May contain

It is not in the recipe but even though cross-contamination controls are carried out a risk assessment has indicated that there may be a risk of adventitious contamination from this allergen and 'May Contain' or similar alibi statement is necessary. Please refer to the disclaimer below.

Clear Product code Desc Cereals containing Gluten Crustaceans Eggs Fish Peanuts Soya Milk Nuts Celery Mustard Sesame SO2 / sulphites Lupin Molluscs
39495 Clear Straw Cut Lid 12oz 1000pk
39496 Domed Lid With Hole 12oz-16oz 1000pk
39498 Tumbler Clear 16oz 1000pk
39508 Typhoo String and Tag Tea Bags 12x100
39510 San Pellegrino Aranciata Rossa (Blood Orange) Can 24x33cl
39511 White Hot Cup Lid 12oz-16oz 1000pk
39549 Herta Frankfurters 12x350g C
C
C
39550 Maggi Rich And Rustic Tomato Sauce 12x800g
39551 Maggi Original Gravy 2x1.8kg C
MC
MC MC
MC MC
MC
39606 Heinz Salad Cream 2x2.2kg
C
C
C
39611 Heinz Baked Beans 6x2.62kg
39621 Heinz Full Fat Mayonnaise 5l
C
C
C
39638 St Nicholas Baked Beans in Tomato Sauce 6x2.65kg
39650 BAKO Real Mayonnaise 10l
C
C
39651 BAKO Light Mayonnaise 5l
C
C
39664 St Nicholas Mushy Peas 6x2.61kg
39667 Heinz Tomato Ketchup 2x2.4kg
C
39673 Heinz HP Sauce 2x4.6kg C
39674 Cloverleaf Tuna Chunks in Brine 6x1705g
C
39676 Heinz Salad Cream Sachets 200x10ml
C
C
C
39677 Heinz English Mustard Sachets 250x7ml
39678 Heinz HP Sauce Sachets 200x11.5g C
39679 Heinz Tomato Ketchup Sachets 200x11g
C
39681 Heinz HP Brown Sauce 2x2.3kg C
39682 Heinz Tomato Ketchup 6x1.35kg
C
39689 Heinz Mayonnaise Sachets 200x10ml
39695 BAKO Real Mayonnaise 5l
C
C
39696 Vegan Mayonnaise 6x1kg
39697 Heinz Prof Mayonnaise 5ltr
40011 Silicone Vegetable Parchment 16"x29" 480sht
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Please be aware that the allergen information provided in this table should be used for guidance only. It is, to the best of all intents and purposes correct, however errors do occur. 

EU law only states that an allergen is to be declared if it is present. Therefore, not all suppliers will state “may contain”. Furthermore, all suppliers have different methods of risk assessing any potential allergen cross-contamination. The alibi statement column refers to additional information that has been submitted by the manufacturer. We therefore duly recommend that users refer directly with the manufacturer’s full specification if the information is required to complete legal food labels (available either, using a log-in online or on request) or the actual product label for guidance on allergens as this will provide the latest information.

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There are 14 major allergens that must be declared. These are:

  1. Cereals containing gluten (i.e. wheat, rye, barley, oats, spelt, kamut or their hybridised strains),
    except:
    (a) wheat-based glucose syrups including dextrose;  
    (b) wheat-based maltodextrins;  
    (c) glucose syrups based on barley; 
    (d) cereals used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
  2. Crustaceans. Such as prawns, crabs and lobsters
  3. Eggs.
  4. Fish,
    except:
    (a) fish gelatine used as a carrier for vitamin or carotenoid preparations; 
    (b) fish gelatine or isinglass used as a fining agent in beer and wine.
  5. Peanuts.
  6. Soybeans (Soya),
    except:
    (a) fully refined soybean oil and fat;  
    (b) natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, natural D-alpha tocopherol succinate from soybean sources;  
    (c) vegetable oils derived from phytosterols and phytosterol esters from soybean sources; 
    (d) plant stanol ester produced from vegetable oil sterols from soybean sources.
  7. Milk (including lactose),
    except:
    (a) whey used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages;
    (b) lactitol.
  8. Nuts, i.e. almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoiesis (Wangenh.) K.Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia nuts and Queensland nuts (Macadamia ternifolia), except: nuts used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
  9. Celery.
  10. Mustard.
  11. Sesame seeds.
  12. Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre expressed as SO2.
  13. Lupin.
  14. Molluscs. Such as mussels and oysters.

Please note:

There is no specific legal requirement to label food with ‘may contain’. However, food must be safe to eat and information to help people with allergies make safe choices, and manage their condition effectively. As such you may feel this is a prudent addition to your labelling.

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