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Allergens

Instant access to allergen information

How to use our allergen portal

To search for an item, enter the BAKO Product code in the box. The table underneath will automatically display the item along with the relevant allergen information. To search for multiple items, key in the BAKO Product Code, tick the box in the left hand column, key in your next code and tick the box for each code required. Click the ‘Export selected products’ button below the table to download your product allergen information to a separate CSV file.

Key

C

Does contain

Present in the recipe within an intentionally added ingredient

Does not contain

Not present in the recipe within an intentionally added ingredient

MC

May contain

It is not in the recipe but even though cross-contamination controls are carried out a risk assessment has indicated that there may be a risk of adventitious contamination from this allergen and 'May Contain' or similar alibi statement is necessary. Please refer to the disclaimer below.

Clear Product code Desc Cereals containing Gluten Crustaceans Eggs Fish Peanuts Soya Milk Nuts Celery Mustard Sesame SO2 / sulphites Lupin Molluscs
38001 CSM Enriched Gravy Mix 4x3.5kg C
C
38005 CSM Cream Cheese Icing 10kg MC
MC
MC C
MC
38006 Craigmillar Vanilla Light 'N' Fluffy 8kg
MC
MC MC
38010 CSM Double Fudge Icing 12.5kg
MC
C C
C
38013 Craigmaillar White 'N' Glossy Ready To Use Icing 12.5kg
MC
MC MC
C
38116 BAKO Golden Marzipan 2x5kg
C
38117 BAKO Neutral Marzipan 2x5kg
C
38118 Craigmillar Natural Chocolate Crembel Fudgice 12.5kg
MC
MC C
C
38119 Craigmillar Natural Lemon Crembel Fudgice 12.5kg MC
MC
MC C
C
38129 Craigmillar Natural Caramel Crembel Fudgice 12.5kg
MC
MC C
C
38131 BAKO Select Marzipan Golden 4x2.5kg
C
38132 BAKO Select Marzipan Neutral 4x2.5kg
C
38150 Marshmallow Blendesi 12.5Kg
C
MC
C
38216 Kerry Biscuit Crumb 12.5kg
38229 Cherries Whole & Broken 10kg
38232 Raised Yeast Donut Mix 25kg C
MC
C C
38250 DCA Donut Mix 12.5kg C
C
C C
38254 Cereform Soygold 14kg C
MC
C MC
38255 Energie Softener 1 12.5kg C
38319 Renshaw Injectable Caramel 12.5kg
C MC
C
38320 Renshaw Luxury Caramel 5kg
C MC
C
38344 Renshaw Luxury Caramel 12.5kg
C MC
C
38345 R&W Scott Yoghurt Drops NH 12.5kg C
C C
38350 Biscoff Topping Sauce 1kg C
C
38351 Biscoff Spread 1.6kg C
C
38352 Biscoff Crumble 750g C
C
38353 Biscoff Spread 3kg C
38999 Branston Small Chunk Pickle 6kg C
C
39027 Craigmillar Soft Margarine Spread 6x2kg
C
39040 Flora Spread Tub Original 6x2kg
Export selected

Please be aware that the allergen information provided in this table should be used for guidance only. It is, to the best of all intents and purposes correct, however errors do occur. 

EU law only states that an allergen is to be declared if it is present. Therefore, not all suppliers will state “may contain”. Furthermore, all suppliers have different methods of risk assessing any potential allergen cross-contamination. The alibi statement column refers to additional information that has been submitted by the manufacturer. We therefore duly recommend that users refer directly with the manufacturer’s full specification if the information is required to complete legal food labels (available either, using a log-in online or on request) or the actual product label for guidance on allergens as this will provide the latest information.

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There are 14 major allergens that must be declared. These are:

  1. Cereals containing gluten (i.e. wheat, rye, barley, oats, spelt, kamut or their hybridised strains),
    except:
    (a) wheat-based glucose syrups including dextrose;  
    (b) wheat-based maltodextrins;  
    (c) glucose syrups based on barley; 
    (d) cereals used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
  2. Crustaceans. Such as prawns, crabs and lobsters
  3. Eggs.
  4. Fish,
    except:
    (a) fish gelatine used as a carrier for vitamin or carotenoid preparations; 
    (b) fish gelatine or isinglass used as a fining agent in beer and wine.
  5. Peanuts.
  6. Soybeans (Soya),
    except:
    (a) fully refined soybean oil and fat;  
    (b) natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, natural D-alpha tocopherol succinate from soybean sources;  
    (c) vegetable oils derived from phytosterols and phytosterol esters from soybean sources; 
    (d) plant stanol ester produced from vegetable oil sterols from soybean sources.
  7. Milk (including lactose),
    except:
    (a) whey used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages;
    (b) lactitol.
  8. Nuts, i.e. almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoiesis (Wangenh.) K.Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia nuts and Queensland nuts (Macadamia ternifolia), except: nuts used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
  9. Celery.
  10. Mustard.
  11. Sesame seeds.
  12. Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre expressed as SO2.
  13. Lupin.
  14. Molluscs. Such as mussels and oysters.

Please note:

There is no specific legal requirement to label food with ‘may contain’. However, food must be safe to eat and information to help people with allergies make safe choices, and manage their condition effectively. As such you may feel this is a prudent addition to your labelling.

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