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Allergens

Instant access to allergen information

How to use our allergen portal

To search for an item, enter the BAKO Product code in the box. The table underneath will automatically display the item along with the relevant allergen information. To search for multiple items, key in the BAKO Product Code, tick the box in the left hand column, key in your next code and tick the box for each code required. Click the ‘Export selected products’ button below the table to download your product allergen information to a separate CSV file.

Key

C

Does contain

Present in the recipe within an intentionally added ingredient

Does not contain

Not present in the recipe within an intentionally added ingredient

MC

May contain

It is not in the recipe but even though cross-contamination controls are carried out a risk assessment has indicated that there may be a risk of adventitious contamination from this allergen and 'May Contain' or similar alibi statement is necessary. Please refer to the disclaimer below.

Clear Product code Desc Cereals containing Gluten Crustaceans Eggs Fish Peanuts Soya Milk Nuts Celery Mustard Sesame SO2 / sulphites Lupin Molluscs
39157 Heinz Tomato Soup 24x400g
C
39158 Heinz Vegetable Soup 24x400g C
39159 Heinz Chicken Soup 24x400g C
C
39160 Knorr Minetrone Soup 4x2.5l
39162 Knorr Beef Goulash Soup 4x2.5l
39164 Knorr Tomato Soup 4x2.5l
39165 Knorr Cream of Mushroom Soup 4x2.5l
39166 Knorr Highland Vegetable Soup 4X2.4l
39167 Knorr Cream of Chicken 4x2.5ltr
39168 Knorr Leek & Potato Soup 4x2.5l
39169 Knorr Chicken & Vegetable Soup 4x2.5l
39190 Mango Chutney 2x2.6KG
39191 Violife Vegan Grated Epic Mature Cheese 4x2.5kg
39192 Flora Plant Butter 20x250g
39193 VIOLIFE WHITE BLOCK 12X0.2kg
39195 Seabrook Sea Salted Crisps 32x31.8g
39196 Seabrook Cheese & Onion Crisps 32x31.8g
39197 Seabrook Sea Salt & Vinegar Crisps 32x31.8g
39198 Seabrook Beef Crisps 32x31.8g
39199 Seabrook Prawn Cocktail Crisps 32x31.8g
39201 Craigmillar Danish Toffee Filling 10kg MC
MC
C C
C
39204 CSM Diamond Improver 16kg C
C
39205 CSM Sapphire Improver 16kg C
C
39208 CSM Diamond 2000 Ultimate Improver 16kg C
C MC
39230 CSM Arkady Gold Multiseed 16kg C
C MC
39233 CSM Country Tiger Paste 10kg C
MC
MC MC
39237 Brioche Concentrate 20kg C
C
C C
39238 CSM Brioche Concentrate 20kg C
C
C C
39239 CSM Soft Top Up 20kg
39240 Summer County Margarine 6x2kg

Please be aware that the allergen information provided in this table should be used for guidance only. It is, to the best of all intents and purposes correct, however errors do occur. 

EU law only states that an allergen is to be declared if it is present. Therefore, not all suppliers will state “may contain”. Furthermore, all suppliers have different methods of risk assessing any potential allergen cross-contamination. The alibi statement column refers to additional information that has been submitted by the manufacturer. We therefore duly recommend that users refer directly with the manufacturer’s full specification if the information is required to complete legal food labels (available either, using a log-in online or on request) or the actual product label for guidance on allergens as this will provide the latest information.

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There are 14 major allergens that must be declared. These are:

  1. Cereals containing gluten (i.e. wheat, rye, barley, oats, spelt, kamut or their hybridised strains),
    except:
    (a) wheat-based glucose syrups including dextrose;  
    (b) wheat-based maltodextrins;  
    (c) glucose syrups based on barley; 
    (d) cereals used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
  2. Crustaceans. Such as prawns, crabs and lobsters
  3. Eggs.
  4. Fish,
    except:
    (a) fish gelatine used as a carrier for vitamin or carotenoid preparations; 
    (b) fish gelatine or isinglass used as a fining agent in beer and wine.
  5. Peanuts.
  6. Soybeans (Soya),
    except:
    (a) fully refined soybean oil and fat;  
    (b) natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, natural D-alpha tocopherol succinate from soybean sources;  
    (c) vegetable oils derived from phytosterols and phytosterol esters from soybean sources; 
    (d) plant stanol ester produced from vegetable oil sterols from soybean sources.
  7. Milk (including lactose),
    except:
    (a) whey used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages;
    (b) lactitol.
  8. Nuts, i.e. almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoiesis (Wangenh.) K.Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia nuts and Queensland nuts (Macadamia ternifolia), except: nuts used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
  9. Celery.
  10. Mustard.
  11. Sesame seeds.
  12. Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre expressed as SO2.
  13. Lupin.
  14. Molluscs. Such as mussels and oysters.

Please note:

There is no specific legal requirement to label food with ‘may contain’. However, food must be safe to eat and information to help people with allergies make safe choices, and manage their condition effectively. As such you may feel this is a prudent addition to your labelling.

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