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Allergens

Instant access to allergen information

How to use our allergen portal

To search for an item, enter the BAKO Product code in the box. The table underneath will automatically display the item along with the relevant allergen information. To search for multiple items, key in the BAKO Product Code, tick the box in the left hand column, key in your next code and tick the box for each code required. Click the ‘Export selected products’ button below the table to download your product allergen information to a separate CSV file.

Key

C

Does contain

Present in the recipe within an intentionally added ingredient

Does not contain

Not present in the recipe within an intentionally added ingredient

MC

May contain

It is not in the recipe but even though cross-contamination controls are carried out a risk assessment has indicated that there may be a risk of adventitious contamination from this allergen and 'May Contain' or similar alibi statement is necessary. Please refer to the disclaimer below.

Clear Product code Desc Cereals containing Gluten Crustaceans Eggs Fish Peanuts Soya Milk Nuts Celery Mustard Sesame SO2 / sulphites Lupin Molluscs
37334 CSM Delite Scone Concentrate 16kg C
MC
C C
37342 CSM Arkady Bronze 12.5kg C
MC
MC MC
37620 Lessiters Flaked Chocolate Fingers 140pk
MC C C MC
37680 Barr American Cream Soda Can 24x330ml
37685 Simply Fruity Apple & Blackcurrant Juice Drink 12x330ml
37686 Simply Fruity Orange Juice Drink 12x330ml
37687 Simply Fruity Apple Juice Drink 12x330ml
37688 Irn Bru 24x330ml
37689 Diet Irn Bru 24x330ml
37692 Diet Irn Bru 12x500ml
37694 Irn Bru 12x500ml
37700 PG Tips Pyramid Bags 1150
37710 Pauwels Classic Mayonnaise (HAMKER) 5l MC MC C MC
MC MC
MC C
MC
C
37720 Double Cream 2.27l
C
37721 Whipping Cream 2.27l
C
37723 C* Semi Skimmed Milk 1pt
C
37724 C* Semi Skimmed Milk 1l
C
37725 C* Semi Skimmed Milk 2l
C
37727 C* Whole Milk 2l
C
37729 C* Double Cream 2ltr
C
37730 C* Whipping Cream 2ltr
C
37800 Cocoa Powder Natural 25kg
37923 CSM Pearl 2000 Improver 12.5kg
37939 CSM Arkady Platinum 12.8kg C
MC
MC MC
37960 CSM Fem 90 12.5kg
37961 CSM Revive Pastry Dough 20kg C
MC
37965 CSM Satin Donut Concentrate 12.5kg C
MC
MC MC
37975 CSM Softex 12.5kg C
MC
MC MC
37986 CSM Holstein Topping 4x3kg C
MC MC
37987 CSM Supersoft 2000M 12kg C
MC
MC MC
Export selected

Please be aware that the allergen information provided in this table should be used for guidance only. It is, to the best of all intents and purposes correct, however errors do occur. 

EU law only states that an allergen is to be declared if it is present. Therefore, not all suppliers will state “may contain”. Furthermore, all suppliers have different methods of risk assessing any potential allergen cross-contamination. The alibi statement column refers to additional information that has been submitted by the manufacturer. We therefore duly recommend that users refer directly with the manufacturer’s full specification if the information is required to complete legal food labels (available either, using a log-in online or on request) or the actual product label for guidance on allergens as this will provide the latest information.

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There are 14 major allergens that must be declared. These are:

  1. Cereals containing gluten (i.e. wheat, rye, barley, oats, spelt, kamut or their hybridised strains),
    except:
    (a) wheat-based glucose syrups including dextrose;  
    (b) wheat-based maltodextrins;  
    (c) glucose syrups based on barley; 
    (d) cereals used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
  2. Crustaceans. Such as prawns, crabs and lobsters
  3. Eggs.
  4. Fish,
    except:
    (a) fish gelatine used as a carrier for vitamin or carotenoid preparations; 
    (b) fish gelatine or isinglass used as a fining agent in beer and wine.
  5. Peanuts.
  6. Soybeans (Soya),
    except:
    (a) fully refined soybean oil and fat;  
    (b) natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, natural D-alpha tocopherol succinate from soybean sources;  
    (c) vegetable oils derived from phytosterols and phytosterol esters from soybean sources; 
    (d) plant stanol ester produced from vegetable oil sterols from soybean sources.
  7. Milk (including lactose),
    except:
    (a) whey used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages;
    (b) lactitol.
  8. Nuts, i.e. almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoiesis (Wangenh.) K.Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia nuts and Queensland nuts (Macadamia ternifolia), except: nuts used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
  9. Celery.
  10. Mustard.
  11. Sesame seeds.
  12. Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre expressed as SO2.
  13. Lupin.
  14. Molluscs. Such as mussels and oysters.

Please note:

There is no specific legal requirement to label food with ‘may contain’. However, food must be safe to eat and information to help people with allergies make safe choices, and manage their condition effectively. As such you may feel this is a prudent addition to your labelling.

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