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Allergens

Instant access to allergen information

How to use our allergen portal

To search for an item, enter the BAKO Product code in the box. The table underneath will automatically display the item along with the relevant allergen information. To search for multiple items, key in the BAKO Product Code, tick the box in the left hand column, key in your next code and tick the box for each code required. Click the ‘Export selected products’ button below the table to download your product allergen information to a separate CSV file.

Key

C

Does contain

Present in the recipe within an intentionally added ingredient

Does not contain

Not present in the recipe within an intentionally added ingredient

MC

May contain

It is not in the recipe but even though cross-contamination controls are carried out a risk assessment has indicated that there may be a risk of adventitious contamination from this allergen and 'May Contain' or similar alibi statement is necessary. Please refer to the disclaimer below.

Clear Product code Desc Cereals containing Gluten Crustaceans Eggs Fish Peanuts Soya Milk Nuts Celery Mustard Sesame SO2 / sulphites Lupin Molluscs
36028 Alpavit Roller FCMP 25kg
36037 Whey Powder 25kg
C
36087 San Pellegrino Aranciata (Orange) Can 24x33cl
36088 San Pellegrino Limonata (Lemon) Can 24x33cl
36090 Condensed Milk F.C.S.12x397g
C
36096 Nestle Carnation Light Condensed Milk 24x405g
C
36098 Fat Filled Skimmed Milk Powder 25kg
C C
36100 Sweetened Condensed Milk 13kg
C
36130 Carnation Caramel 6X397g
C
37005 ALPRO COCONUT BARISTA 12X1LTR
37006 ALPRO GF OAT BARISTA 12X1LTR
37007 ALPRO ALMOND BARISTA 12X1LTR
37008 ALPRO SOYA BARISTA 12X1LTR
37009 Alpro Oat 8x1ltr C
37012 Lvzza Dek Decaff Bowls 2x80
37013 Lvzza Gran Espresso Bean 6x1kg
37014 Lvzza Dek Decaff Beans 12x500g
37015 Lvzza Tierra Select Bean 6x1kg
37016 Lvzza Top Class Beans 6x1kg
37017 Lvzza White Sugar Sticks 700
37018 Lvzza Brown Sugar Sticks 700
37019 Lvzza Biscuits 200x5g
37020 Lvzza Dark Neapolitains 200x5g
37033 CSM Forepaste 16kg C
C
37060 CSM Hisoy 25kg MC
C
37064 CSM Dosoy 25kg MC
C
37146 Newly Weds Pinhead Rusk 20kg C
37147 Newly Weds Crampon White C2 Medium Rusk 20kg C
37148 SpeedMix Sausage Roll 43685 12.5kg C
37249 CSM Calcium Propionate 25kg
Export selected

Please be aware that the allergen information provided in this table should be used for guidance only. It is, to the best of all intents and purposes correct, however errors do occur. 

EU law only states that an allergen is to be declared if it is present. Therefore, not all suppliers will state “may contain”. Furthermore, all suppliers have different methods of risk assessing any potential allergen cross-contamination. The alibi statement column refers to additional information that has been submitted by the manufacturer. We therefore duly recommend that users refer directly with the manufacturer’s full specification if the information is required to complete legal food labels (available either, using a log-in online or on request) or the actual product label for guidance on allergens as this will provide the latest information.

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There are 14 major allergens that must be declared. These are:

  1. Cereals containing gluten (i.e. wheat, rye, barley, oats, spelt, kamut or their hybridised strains),
    except:
    (a) wheat-based glucose syrups including dextrose;  
    (b) wheat-based maltodextrins;  
    (c) glucose syrups based on barley; 
    (d) cereals used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
  2. Crustaceans. Such as prawns, crabs and lobsters
  3. Eggs.
  4. Fish,
    except:
    (a) fish gelatine used as a carrier for vitamin or carotenoid preparations; 
    (b) fish gelatine or isinglass used as a fining agent in beer and wine.
  5. Peanuts.
  6. Soybeans (Soya),
    except:
    (a) fully refined soybean oil and fat;  
    (b) natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, natural D-alpha tocopherol succinate from soybean sources;  
    (c) vegetable oils derived from phytosterols and phytosterol esters from soybean sources; 
    (d) plant stanol ester produced from vegetable oil sterols from soybean sources.
  7. Milk (including lactose),
    except:
    (a) whey used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages;
    (b) lactitol.
  8. Nuts, i.e. almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoiesis (Wangenh.) K.Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia nuts and Queensland nuts (Macadamia ternifolia), except: nuts used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
  9. Celery.
  10. Mustard.
  11. Sesame seeds.
  12. Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre expressed as SO2.
  13. Lupin.
  14. Molluscs. Such as mussels and oysters.

Please note:

There is no specific legal requirement to label food with ‘may contain’. However, food must be safe to eat and information to help people with allergies make safe choices, and manage their condition effectively. As such you may feel this is a prudent addition to your labelling.

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