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Allergens

Instant access to allergen information

How to use our allergen portal

To search for an item, enter the BAKO Product code in the box. The table underneath will automatically display the item along with the relevant allergen information. To search for multiple items, key in the BAKO Product Code, tick the box in the left hand column, key in your next code and tick the box for each code required. Click the ‘Export selected products’ button below the table to download your product allergen information to a separate CSV file.

Key

C

Does contain

Present in the recipe within an intentionally added ingredient

Does not contain

Not present in the recipe within an intentionally added ingredient

MC

May contain

It is not in the recipe but even though cross-contamination controls are carried out a risk assessment has indicated that there may be a risk of adventitious contamination from this allergen and 'May Contain' or similar alibi statement is necessary. Please refer to the disclaimer below.

Clear Product code Desc Cereals containing Gluten Crustaceans Eggs Fish Peanuts Soya Milk Nuts Celery Mustard Sesame SO2 / sulphites Lupin Molluscs
35005 Tyke Spicey But Nicey Sausage Roll Mix 10x1.59kg
35006 Tyke Spicey Cumberland Sausage Roll Mix 10x1.59kg
35007 Dalesman Pie Polish Glaze 12.5kg
35008 Dalesman Flavour Jel Mix 12.5kg
35009 Supreme Cheese & Onion Pasty Mix 10kg
35010 Golden Rose Porky Pie Mix 10x1.36kg
35011 Dalesman Meat & Potato Pasty Mix 10kg
35038 BS Icing Sugar CP 4x3kg
35045 Belgosuc Fondant 12.5kg
35092 Milk Chocolate Beans 3kg
MC C C MC
35096 Sugar Golden Granulated WW 25kg
35100 Evaporated Milk 9% 10kg
35117 BAKO Golden Syrup 1250kg
35118 Golden Syrup BS 7.26kg
35128 T&L Icing Sugar 25kg
35135 Britannia White Chocolate Flavour Coating 12.5kg
C C
35137 BAKO White Fondant 12.5kg
35141 BAKO Soft Icing 7.5kg
C
C
35147 BAKO Readi-Use Fondant 15kg
35151 Britannia Bakery White Fondant 12.5kg
35165 T&L Golden Brown Soft Sugar 25kg
35167 T&L Soft Dark Brown Sugar 4x3kg
35170 T&L Caster Sugar 6x2kg
35173 T&L Black No1 Treacle 2x7.257kg
MC
35174 T&L Black No1 Treacle 25kg
MC
35180 BS Granulated Sugar 25kg
35194 BS Caster Sugar 25kg
35200 BS Icing Sugar CP 25kg
35201 BS Celebration Dry Fondant Sugar 20kg
35203 Ragus Molasses 78% 25kg
Export selected

Please be aware that the allergen information provided in this table should be used for guidance only. It is, to the best of all intents and purposes correct, however errors do occur. 

EU law only states that an allergen is to be declared if it is present. Therefore, not all suppliers will state “may contain”. Furthermore, all suppliers have different methods of risk assessing any potential allergen cross-contamination. The alibi statement column refers to additional information that has been submitted by the manufacturer. We therefore duly recommend that users refer directly with the manufacturer’s full specification if the information is required to complete legal food labels (available either, using a log-in online or on request) or the actual product label for guidance on allergens as this will provide the latest information.

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There are 14 major allergens that must be declared. These are:

  1. Cereals containing gluten (i.e. wheat, rye, barley, oats, spelt, kamut or their hybridised strains),
    except:
    (a) wheat-based glucose syrups including dextrose;  
    (b) wheat-based maltodextrins;  
    (c) glucose syrups based on barley; 
    (d) cereals used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
  2. Crustaceans. Such as prawns, crabs and lobsters
  3. Eggs.
  4. Fish,
    except:
    (a) fish gelatine used as a carrier for vitamin or carotenoid preparations; 
    (b) fish gelatine or isinglass used as a fining agent in beer and wine.
  5. Peanuts.
  6. Soybeans (Soya),
    except:
    (a) fully refined soybean oil and fat;  
    (b) natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, natural D-alpha tocopherol succinate from soybean sources;  
    (c) vegetable oils derived from phytosterols and phytosterol esters from soybean sources; 
    (d) plant stanol ester produced from vegetable oil sterols from soybean sources.
  7. Milk (including lactose),
    except:
    (a) whey used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages;
    (b) lactitol.
  8. Nuts, i.e. almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoiesis (Wangenh.) K.Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia nuts and Queensland nuts (Macadamia ternifolia), except: nuts used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
  9. Celery.
  10. Mustard.
  11. Sesame seeds.
  12. Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre expressed as SO2.
  13. Lupin.
  14. Molluscs. Such as mussels and oysters.

Please note:

There is no specific legal requirement to label food with ‘may contain’. However, food must be safe to eat and information to help people with allergies make safe choices, and manage their condition effectively. As such you may feel this is a prudent addition to your labelling.

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