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Allergens

Instant access to allergen information

How to use our allergen portal

To search for an item, enter the BAKO Product code in the box. The table underneath will automatically display the item along with the relevant allergen information. To search for multiple items, key in the BAKO Product Code, tick the box in the left hand column, key in your next code and tick the box for each code required. Click the ‘Export selected products’ button below the table to download your product allergen information to a separate CSV file.

Key

C

Does contain

Present in the recipe within an intentionally added ingredient

Does not contain

Not present in the recipe within an intentionally added ingredient

MC

May contain

It is not in the recipe but even though cross-contamination controls are carried out a risk assessment has indicated that there may be a risk of adventitious contamination from this allergen and 'May Contain' or similar alibi statement is necessary. Please refer to the disclaimer below.

Clear Product code Desc Cereals containing Gluten Crustaceans Eggs Fish Peanuts Soya Milk Nuts Celery Mustard Sesame SO2 / sulphites Lupin Molluscs
34187 Mixed Herbs 10kg
34204 Sea Salt Fine 25kg
34205 Sea Salt Crystals 25kg
34221 Black Pepper Ground 25kg
34224 Figs Diced 10kg
34227 Rosemary Rubbed 15kg
34235 Mixed Spice 450g
34236 Oregano 6x100g
34237 OLIVES PITTED BLACK WHOLE 10X1.8KG
34238 OLIVES PITTED GREEN WHOLE 10 X 1.8KG
34239 Vegetable Suet 20kg
34241 S & B Herba Durum Wheat Semolina 25kg
34242 Sleaford Potato Flake 12.5kg
34243 Fine Sea Salt 25kg
34245 Nutmeg 25kg
34352 Raspberry Flavour Jelly Crystals 4x3.5kg
34441 Sundried Tomatoes Chopped 3-6mm 10kg
34500 Milk Chocolate Beans 3kg C
MC
MC C
34501 Milk Chocolate Beans (6 colours) 3kg C
MC
MC C C MC
MC
34502 Sugar Strands 15kg
34503 Truly Chocolate Beans 10kg C
MC
C
34504 Cookie Biscuit Crumble 10kg
34505 Digestive Biscuit Crumble 10kg
34506 Meringue Granules (Fat Coated) 10kg MC
C
MC MC
34507 Caramelised Biscuit Crumb (Fat Coated) 10kg C
MC
MC
34508 Truly Chocolate Beans 5kg C
MC
C
34509 Truly Chocolate Beans 3x5kg C
MC
C
35038 BS Icing Sugar CP 4x3kg
35045 Belgosuc Fondant 12.5kg
35092 Milk Chocolate Beans 3kg
MC C C MC

Please be aware that the allergen information provided in this table should be used for guidance only. It is, to the best of all intents and purposes correct, however errors do occur. 

EU law only states that an allergen is to be declared if it is present. Therefore, not all suppliers will state “may contain”. Furthermore, all suppliers have different methods of risk assessing any potential allergen cross-contamination. The alibi statement column refers to additional information that has been submitted by the manufacturer. We therefore duly recommend that users refer directly with the manufacturer’s full specification if the information is required to complete legal food labels (available either, using a log-in online or on request) or the actual product label for guidance on allergens as this will provide the latest information.

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There are 14 major allergens that must be declared. These are:

  1. Cereals containing gluten (i.e. wheat, rye, barley, oats, spelt, kamut or their hybridised strains),
    except:
    (a) wheat-based glucose syrups including dextrose;  
    (b) wheat-based maltodextrins;  
    (c) glucose syrups based on barley; 
    (d) cereals used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
  2. Crustaceans. Such as prawns, crabs and lobsters
  3. Eggs.
  4. Fish,
    except:
    (a) fish gelatine used as a carrier for vitamin or carotenoid preparations; 
    (b) fish gelatine or isinglass used as a fining agent in beer and wine.
  5. Peanuts.
  6. Soybeans (Soya),
    except:
    (a) fully refined soybean oil and fat;  
    (b) natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, natural D-alpha tocopherol succinate from soybean sources;  
    (c) vegetable oils derived from phytosterols and phytosterol esters from soybean sources; 
    (d) plant stanol ester produced from vegetable oil sterols from soybean sources.
  7. Milk (including lactose),
    except:
    (a) whey used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages;
    (b) lactitol.
  8. Nuts, i.e. almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoiesis (Wangenh.) K.Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia nuts and Queensland nuts (Macadamia ternifolia), except: nuts used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
  9. Celery.
  10. Mustard.
  11. Sesame seeds.
  12. Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre expressed as SO2.
  13. Lupin.
  14. Molluscs. Such as mussels and oysters.

Please note:

There is no specific legal requirement to label food with ‘may contain’. However, food must be safe to eat and information to help people with allergies make safe choices, and manage their condition effectively. As such you may feel this is a prudent addition to your labelling.

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