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Allergens

Instant access to allergen information

How to use our allergen portal

To search for an item, enter the BAKO Product code in the box. The table underneath will automatically display the item along with the relevant allergen information. To search for multiple items, key in the BAKO Product Code, tick the box in the left hand column, key in your next code and tick the box for each code required. Click the ‘Export selected products’ button below the table to download your product allergen information to a separate CSV file.

Key

C

Does contain

Present in the recipe within an intentionally added ingredient

Does not contain

Not present in the recipe within an intentionally added ingredient

MC

May contain

It is not in the recipe but even though cross-contamination controls are carried out a risk assessment has indicated that there may be a risk of adventitious contamination from this allergen and 'May Contain' or similar alibi statement is necessary. Please refer to the disclaimer below.

Clear Product code Desc Cereals containing Gluten Crustaceans Eggs Fish Peanuts Soya Milk Nuts Celery Mustard Sesame SO2 / sulphites Lupin Molluscs
11071 Farm Fresh Mutton And Mint 1kg
11100 CRISP COAT FRIES 4X2.27KG
11104 LFI Special Baking Powder 4.5kg C
11105 LFI Special Baking Powder 25kg C
11107 Tartare (Cream of) 25kg
11120 Gale's Catering Lemon Curd 3.18kg C
C
MC
C
11129 Hain Daniels Mixed Fruit Jam 12.5kg
C
11140 Sodium Bicarbonate 25kg
11174 Sodium Bicarbonate 25kg
11178 Cracked Wheat 10kg C
11181 Scotch Pie Seasoning 15kg C
11192 Special Baking Powder 25kg C
11199 Straight Cut Fries 7/16 Medium 4x2.7kg
11201 Clarks Pure Maple Syrup 14kg
11202 Clarks Pure Maple Syrup 6x1l
11203 Clarks Carob Fruit Syrup 14kg
11204 Clarks Organic Agave Syrup 14kg
11205 Clarks Date Syrup 6x330g
11206 Clarks Squeezy Honey 6x710g
11207 Clarks Catering Honey 3x3kg
11208 Clarks Honey Pail 14kg
11209 Clarks Pure Maple Amber Syrup 6x500ml
11210 Honey 12.5kg
11216 Nelson Mixed Fruit Jam 12.5kg MC
MC
C
11217 BAKO Mixed Fruit Jam 12.5kg
11218 BAKO Raspberry Seedless Jam 12.5kg
11219 BAKO Raspberry Seeded Jam 12.5kg
11220 Bako Lemon Flavoured Curd 12.5kg
C
11221 BAKO Apple & Raspberry Jam 12.5kg
11222 BAKO Apricot Jam 12.5kg
Export selected

Please be aware that the allergen information provided in this table should be used for guidance only. It is, to the best of all intents and purposes correct, however errors do occur. 

EU law only states that an allergen is to be declared if it is present. Therefore, not all suppliers will state “may contain”. Furthermore, all suppliers have different methods of risk assessing any potential allergen cross-contamination. The alibi statement column refers to additional information that has been submitted by the manufacturer. We therefore duly recommend that users refer directly with the manufacturer’s full specification if the information is required to complete legal food labels (available either, using a log-in online or on request) or the actual product label for guidance on allergens as this will provide the latest information.

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There are 14 major allergens that must be declared. These are:

  1. Cereals containing gluten (i.e. wheat, rye, barley, oats, spelt, kamut or their hybridised strains),
    except:
    (a) wheat-based glucose syrups including dextrose;  
    (b) wheat-based maltodextrins;  
    (c) glucose syrups based on barley; 
    (d) cereals used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
  2. Crustaceans. Such as prawns, crabs and lobsters
  3. Eggs.
  4. Fish,
    except:
    (a) fish gelatine used as a carrier for vitamin or carotenoid preparations; 
    (b) fish gelatine or isinglass used as a fining agent in beer and wine.
  5. Peanuts.
  6. Soybeans (Soya),
    except:
    (a) fully refined soybean oil and fat;  
    (b) natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, natural D-alpha tocopherol succinate from soybean sources;  
    (c) vegetable oils derived from phytosterols and phytosterol esters from soybean sources; 
    (d) plant stanol ester produced from vegetable oil sterols from soybean sources.
  7. Milk (including lactose),
    except:
    (a) whey used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages;
    (b) lactitol.
  8. Nuts, i.e. almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoiesis (Wangenh.) K.Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia nuts and Queensland nuts (Macadamia ternifolia), except: nuts used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
  9. Celery.
  10. Mustard.
  11. Sesame seeds.
  12. Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre expressed as SO2.
  13. Lupin.
  14. Molluscs. Such as mussels and oysters.

Please note:

There is no specific legal requirement to label food with ‘may contain’. However, food must be safe to eat and information to help people with allergies make safe choices, and manage their condition effectively. As such you may feel this is a prudent addition to your labelling.

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