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Allergens

Instant access to allergen information

How to use our allergen portal

To search for an item, enter the BAKO Product code in the box. The table underneath will automatically display the item along with the relevant allergen information. To search for multiple items, key in the BAKO Product Code, tick the box in the left hand column, key in your next code and tick the box for each code required. Click the ‘Export selected products’ button below the table to download your product allergen information to a separate CSV file.

Key

C

Does contain

Present in the recipe within an intentionally added ingredient

Does not contain

Not present in the recipe within an intentionally added ingredient

MC

May contain

It is not in the recipe but even though cross-contamination controls are carried out a risk assessment has indicated that there may be a risk of adventitious contamination from this allergen and 'May Contain' or similar alibi statement is necessary. Please refer to the disclaimer below.

Clear Product code Desc Cereals containing Gluten Crustaceans Eggs Fish Peanuts Soya Milk Nuts Celery Mustard Sesame SO2 / sulphites Lupin Molluscs
33433 S&A White Chocolate 20kg
33434 S&A Milk Chocolate 20kg
33435 S&A Dark Chocolate 20kg
33442 Sleafords Cornflour 4x3.5kg
33443 Callebaut NXT Dairy Free Dark Chocolate 2.5kg
33444 Cornflour 25kg
33447 NXT Dairy Free Dark Chocolate 10kg
33448 Chocolate filling 5kg
33449 Coconut Dark Toasted Medium Desiccated 10kg
33451 Finlay's Orange Sugar Strands 5kg
33452 Finlay's White Sugar Strands 5kg
33453 JM Premium Mincemeat 12.5kg
33454 Dark chocolate Chips (Choffies) 25kg
MC
33455 Salt PDV 25kg
33456 Callebaut Milk Chocolate with Sweetner 10kg
C
C C
33458 Stewart and Arnold Milk Chocolate 10kg
C
33459 Stewart and Arnold White Chocolate 10kg
C
33460 Stewart and Arnold Dark Chocolate 10kg
C
33461 Nat Strawberry Crystals 4x3.5kg
33462 Finlay Instant Clearjel 25kg
33463 Coconut Dark Toasted Medium Desiccated 10kg
33465 Zeelandia Pure Caramel 12.5kg
C
33469 Raspberry Jelly Crystal Non Gelatine 14kg
33472 MW Foods Cornflakes 14kg
33473 Rice Crispies 10kg C
C C
33474 Rice Crispies Extruded 10kg C
33477 Kellogg's Rice Krispies 3x3.34kg C
33483 CSM FarmaChoc Blended 2x5kg
C C MC
33486 Pringles Original 12x40g
33487 Pringles Salt & Vinegar 12x40g
Export selected

Please be aware that the allergen information provided in this table should be used for guidance only. It is, to the best of all intents and purposes correct, however errors do occur. 

EU law only states that an allergen is to be declared if it is present. Therefore, not all suppliers will state “may contain”. Furthermore, all suppliers have different methods of risk assessing any potential allergen cross-contamination. The alibi statement column refers to additional information that has been submitted by the manufacturer. We therefore duly recommend that users refer directly with the manufacturer’s full specification if the information is required to complete legal food labels (available either, using a log-in online or on request) or the actual product label for guidance on allergens as this will provide the latest information.

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There are 14 major allergens that must be declared. These are:

  1. Cereals containing gluten (i.e. wheat, rye, barley, oats, spelt, kamut or their hybridised strains),
    except:
    (a) wheat-based glucose syrups including dextrose;  
    (b) wheat-based maltodextrins;  
    (c) glucose syrups based on barley; 
    (d) cereals used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
  2. Crustaceans. Such as prawns, crabs and lobsters
  3. Eggs.
  4. Fish,
    except:
    (a) fish gelatine used as a carrier for vitamin or carotenoid preparations; 
    (b) fish gelatine or isinglass used as a fining agent in beer and wine.
  5. Peanuts.
  6. Soybeans (Soya),
    except:
    (a) fully refined soybean oil and fat;  
    (b) natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, natural D-alpha tocopherol succinate from soybean sources;  
    (c) vegetable oils derived from phytosterols and phytosterol esters from soybean sources; 
    (d) plant stanol ester produced from vegetable oil sterols from soybean sources.
  7. Milk (including lactose),
    except:
    (a) whey used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages;
    (b) lactitol.
  8. Nuts, i.e. almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoiesis (Wangenh.) K.Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia nuts and Queensland nuts (Macadamia ternifolia), except: nuts used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
  9. Celery.
  10. Mustard.
  11. Sesame seeds.
  12. Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre expressed as SO2.
  13. Lupin.
  14. Molluscs. Such as mussels and oysters.

Please note:

There is no specific legal requirement to label food with ‘may contain’. However, food must be safe to eat and information to help people with allergies make safe choices, and manage their condition effectively. As such you may feel this is a prudent addition to your labelling.

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