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Allergens

Instant access to allergen information

How to use our allergen portal

To search for an item, enter the BAKO Product code in the box. The table underneath will automatically display the item along with the relevant allergen information. To search for multiple items, key in the BAKO Product Code, tick the box in the left hand column, key in your next code and tick the box for each code required. Click the ‘Export selected products’ button below the table to download your product allergen information to a separate CSV file.

Key

C

Does contain

Present in the recipe within an intentionally added ingredient

Does not contain

Not present in the recipe within an intentionally added ingredient

MC

May contain

It is not in the recipe but even though cross-contamination controls are carried out a risk assessment has indicated that there may be a risk of adventitious contamination from this allergen and 'May Contain' or similar alibi statement is necessary. Please refer to the disclaimer below.

Clear Product code Desc Cereals containing Gluten Crustaceans Eggs Fish Peanuts Soya Milk Nuts Celery Mustard Sesame SO2 / sulphites Lupin Molluscs
33376 Callebaut Full Bodied Warm Brown Cocoa 1kg
33377 Callebaut Red Cameroon Cocoa 1kg
33378 Callebaut Intense Black Cocoa 1kg
33380 B Type Oat Flour Os000625 C
33382 Italian Solid Pack Diced Apple 6x4.6kg
33385 Finlay's Raspberry Flavoured Jelly Crystals 14Kg
33390 Finely Kibbled Rice 25kg
33391 Salt PDV 12.5kg
33392 Callebaut 823 Milk Callets 10kg
C C
33393 Sea Salt Extra Fine 25kg
33394 Callebaut 811 Dark Callets 54% Cocoa 10kg
C MC
33395 Callebaut Dark Callets 70% 10kg
C MC
33400 Natural Non Gelatine Raspberry Favoured Jelly Crystals 4x3.5kg
MC
MC
33409 Cargill Milk Chocolate Chunks 15kg
C C
33411 Callebaut Dark Chocolate Chips 25kg
33416 Callebaut Cocoa Nibs 20kg
33417 Callebaut W2 White Callets 10kg
C C
33418 Coconut Fine Desiccated SO2 60.94 25kg
33419 Coconut Medium Desiccated SO2 61.94 25kg
33421 Chocolate White Filling 5kg
33422 Chocolate Caramel Filling 5Kg
33423 NXT Dairy Free M_lk Chocolate 10kg
33424 Chocolate Ruby filling 5kg
33426 Caramel Filling 5kg
33427 Doppia Nocciola Filling 5kg
33428 Chocolate & Hazelnuts Filling 10kg
33429 Callebaut NXT Dairy Free Milk Chocolate 2.5kg
33430 S&A Dark Chocolate 55% 2x5kg
33431 S&A Milk Chocolate 2x5kg
33432 S&A White Chocolate 2x5kg
Export selected

Please be aware that the allergen information provided in this table should be used for guidance only. It is, to the best of all intents and purposes correct, however errors do occur. 

EU law only states that an allergen is to be declared if it is present. Therefore, not all suppliers will state “may contain”. Furthermore, all suppliers have different methods of risk assessing any potential allergen cross-contamination. The alibi statement column refers to additional information that has been submitted by the manufacturer. We therefore duly recommend that users refer directly with the manufacturer’s full specification if the information is required to complete legal food labels (available either, using a log-in online or on request) or the actual product label for guidance on allergens as this will provide the latest information.

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There are 14 major allergens that must be declared. These are:

  1. Cereals containing gluten (i.e. wheat, rye, barley, oats, spelt, kamut or their hybridised strains),
    except:
    (a) wheat-based glucose syrups including dextrose;  
    (b) wheat-based maltodextrins;  
    (c) glucose syrups based on barley; 
    (d) cereals used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
  2. Crustaceans. Such as prawns, crabs and lobsters
  3. Eggs.
  4. Fish,
    except:
    (a) fish gelatine used as a carrier for vitamin or carotenoid preparations; 
    (b) fish gelatine or isinglass used as a fining agent in beer and wine.
  5. Peanuts.
  6. Soybeans (Soya),
    except:
    (a) fully refined soybean oil and fat;  
    (b) natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, natural D-alpha tocopherol succinate from soybean sources;  
    (c) vegetable oils derived from phytosterols and phytosterol esters from soybean sources; 
    (d) plant stanol ester produced from vegetable oil sterols from soybean sources.
  7. Milk (including lactose),
    except:
    (a) whey used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages;
    (b) lactitol.
  8. Nuts, i.e. almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoiesis (Wangenh.) K.Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia nuts and Queensland nuts (Macadamia ternifolia), except: nuts used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
  9. Celery.
  10. Mustard.
  11. Sesame seeds.
  12. Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre expressed as SO2.
  13. Lupin.
  14. Molluscs. Such as mussels and oysters.

Please note:

There is no specific legal requirement to label food with ‘may contain’. However, food must be safe to eat and information to help people with allergies make safe choices, and manage their condition effectively. As such you may feel this is a prudent addition to your labelling.

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