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Allergens

Instant access to allergen information

How to use our allergen portal

To search for an item, enter the BAKO Product code in the box. The table underneath will automatically display the item along with the relevant allergen information. To search for multiple items, key in the BAKO Product Code, tick the box in the left hand column, key in your next code and tick the box for each code required. Click the ‘Export selected products’ button below the table to download your product allergen information to a separate CSV file.

Key

C

Does contain

Present in the recipe within an intentionally added ingredient

Does not contain

Not present in the recipe within an intentionally added ingredient

MC

May contain

It is not in the recipe but even though cross-contamination controls are carried out a risk assessment has indicated that there may be a risk of adventitious contamination from this allergen and 'May Contain' or similar alibi statement is necessary. Please refer to the disclaimer below.

Clear Product code Desc Cereals containing Gluten Crustaceans Eggs Fish Peanuts Soya Milk Nuts Celery Mustard Sesame SO2 / sulphites Lupin Molluscs
33130 Callebaut Cocoa Masse 20kg
MC
33133 Callebaut Plain Chocolate Chunks 25kg
C MC
33136 Morning Foods Fine Oatmeal 25kg C
33140 Morning Foods Medium Oatmeal 25kg C
33143 Callebaut Milk Chocolate Mousse Powder Mix 10x800g
C C
C
33145 Morning Foods Rolled Jumbo Oats 25kg C
33150 Morning Foods Rolled Oats 25kg C
33155 Custard Powder 3.5Kg
33162 Whitworth Bros Rice Cones Flour 25kg MC
33169 Jellycrystals S'berry 4x3.5kg
33170 Jellycrystals Orange 4x3.5kg
33174 Finlay's Raspberry Flavoured Jelly Crystals 3.5kg
33185 Finlay's Red Sugar Strands 5kg
33186 Finlay's Light Chocolate Flavoured Vermicelli 12.5kg
33205 Callebaut White Chocolate Mousse Powder Mix 10x800g
C C
C
33207 Callebaut Bakestable Dark Chocolate Chunks 10kg
C MC
33209 Callebaut Bakestable White Chocolate Chunks 10kg
C C
33214 Roma Cold Classic 12kg C
MC
MC
MC
33243 Zeelandia Complete Doughnut Mix 25kg C
C
C C
MC
MC
33244 Zeelandia Chouxpreme Mix 8kg C
C
C
33252 Oatmeal Medium 12.5kg C
33267 Morning Foods Rolled Oats 12.5kg C
33269 Oatmeal Pinhead 25kg C
33281 Callebaut Chocolate Sticks 1.6kg
C MC
33292 Finlay's Raspberry Flavoured Jelly Crystals 14kg
33308 CSM Rustikal 25kg C
MC
MC MC
33309 CSM Berliner Mix 25kg C
C
C
33310 CSM Combicorn 25kg C
MC
C MC
C
MC
33318 Coconut Medium Desiccated 25kg 61.38
33330 Coconut Medium Desiccated 10kg
Export selected

Please be aware that the allergen information provided in this table should be used for guidance only. It is, to the best of all intents and purposes correct, however errors do occur. 

EU law only states that an allergen is to be declared if it is present. Therefore, not all suppliers will state “may contain”. Furthermore, all suppliers have different methods of risk assessing any potential allergen cross-contamination. The alibi statement column refers to additional information that has been submitted by the manufacturer. We therefore duly recommend that users refer directly with the manufacturer’s full specification if the information is required to complete legal food labels (available either, using a log-in online or on request) or the actual product label for guidance on allergens as this will provide the latest information.

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There are 14 major allergens that must be declared. These are:

  1. Cereals containing gluten (i.e. wheat, rye, barley, oats, spelt, kamut or their hybridised strains),
    except:
    (a) wheat-based glucose syrups including dextrose;  
    (b) wheat-based maltodextrins;  
    (c) glucose syrups based on barley; 
    (d) cereals used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
  2. Crustaceans. Such as prawns, crabs and lobsters
  3. Eggs.
  4. Fish,
    except:
    (a) fish gelatine used as a carrier for vitamin or carotenoid preparations; 
    (b) fish gelatine or isinglass used as a fining agent in beer and wine.
  5. Peanuts.
  6. Soybeans (Soya),
    except:
    (a) fully refined soybean oil and fat;  
    (b) natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, natural D-alpha tocopherol succinate from soybean sources;  
    (c) vegetable oils derived from phytosterols and phytosterol esters from soybean sources; 
    (d) plant stanol ester produced from vegetable oil sterols from soybean sources.
  7. Milk (including lactose),
    except:
    (a) whey used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages;
    (b) lactitol.
  8. Nuts, i.e. almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoiesis (Wangenh.) K.Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia nuts and Queensland nuts (Macadamia ternifolia), except: nuts used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
  9. Celery.
  10. Mustard.
  11. Sesame seeds.
  12. Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre expressed as SO2.
  13. Lupin.
  14. Molluscs. Such as mussels and oysters.

Please note:

There is no specific legal requirement to label food with ‘may contain’. However, food must be safe to eat and information to help people with allergies make safe choices, and manage their condition effectively. As such you may feel this is a prudent addition to your labelling.

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