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Allergens

Instant access to allergen information

How to use our allergen portal

To search for an item, enter the BAKO Product code in the box. The table underneath will automatically display the item along with the relevant allergen information. To search for multiple items, key in the BAKO Product Code, tick the box in the left hand column, key in your next code and tick the box for each code required. Click the ‘Export selected products’ button below the table to download your product allergen information to a separate CSV file.

Key

C

Does contain

Present in the recipe within an intentionally added ingredient

Does not contain

Not present in the recipe within an intentionally added ingredient

MC

May contain

It is not in the recipe but even though cross-contamination controls are carried out a risk assessment has indicated that there may be a risk of adventitious contamination from this allergen and 'May Contain' or similar alibi statement is necessary. Please refer to the disclaimer below.

Clear Product code Desc Cereals containing Gluten Crustaceans Eggs Fish Peanuts Soya Milk Nuts Celery Mustard Sesame SO2 / sulphites Lupin Molluscs
32147 Pat Blanche 00284 25kg C
32152 Pumpkin Seeds 25kg
32155 Pumpkin Seeds Shine Skin 25kg
32162 Quantock Flour 16kg
32163 Allied Mills Cairngorm Strong Brown Flour 16kg C
MC
32176 Twist Glimmer Pearls Ice Pink Mix 1kg
32178 Truly Glimmer Sugar Pink 1kg
32181 Twist Sprinkletti Valentino 1kg
32182 Allied Mills Baguette White Flour 16kg C
MC
32186 Whitworth Bros Stronghold Wheat Flour 16kg C
MC
32187 Dove Gluten Free Plain White Flour 16kg
32188 Dove Gluten Free Self Raising White Flour 16kg
32189 Freee Gluten Free Sodium Bicarbonate 3x1kg
32190 Freee Gluten Free Baking Powder 3x1kg
32191 Matthews French T55 Flour 16kg
32196 Matthews Stoneground Dark Rye Flour 16kg C
MC
32198 Allied Mills Coarse Semolina Flour 16kg
32202 Crodots 24x80g C
MC
MC MC MC
32204 USA Walnut Med Pieces 13.6kg
C
32205 USA Walnut Med Halves & Pieces 11.34kg
C
32206 Eight Grain Artisan Flour 16kg C
MC
32207 Pizza Flour 16kg C
MC
32208 Premium White Bread Flour 16kg C
MC
32209 Strong White Bread Flour 16kg C
MC
32210 Master Bakers White Bread Flour 16KG C
MC
32212 Maltcob Concentrate 6 20kg C
32213 Soft Roll Concentrate 16Kg
32214 Mendip Flour 16kg C
MC
32300 Juice Burst Orange 12x500ml
32302 Juice Burst Apple 12x500ml
Export selected

Please be aware that the allergen information provided in this table should be used for guidance only. It is, to the best of all intents and purposes correct, however errors do occur. 

EU law only states that an allergen is to be declared if it is present. Therefore, not all suppliers will state “may contain”. Furthermore, all suppliers have different methods of risk assessing any potential allergen cross-contamination. The alibi statement column refers to additional information that has been submitted by the manufacturer. We therefore duly recommend that users refer directly with the manufacturer’s full specification if the information is required to complete legal food labels (available either, using a log-in online or on request) or the actual product label for guidance on allergens as this will provide the latest information.

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There are 14 major allergens that must be declared. These are:

  1. Cereals containing gluten (i.e. wheat, rye, barley, oats, spelt, kamut or their hybridised strains),
    except:
    (a) wheat-based glucose syrups including dextrose;  
    (b) wheat-based maltodextrins;  
    (c) glucose syrups based on barley; 
    (d) cereals used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
  2. Crustaceans. Such as prawns, crabs and lobsters
  3. Eggs.
  4. Fish,
    except:
    (a) fish gelatine used as a carrier for vitamin or carotenoid preparations; 
    (b) fish gelatine or isinglass used as a fining agent in beer and wine.
  5. Peanuts.
  6. Soybeans (Soya),
    except:
    (a) fully refined soybean oil and fat;  
    (b) natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, natural D-alpha tocopherol succinate from soybean sources;  
    (c) vegetable oils derived from phytosterols and phytosterol esters from soybean sources; 
    (d) plant stanol ester produced from vegetable oil sterols from soybean sources.
  7. Milk (including lactose),
    except:
    (a) whey used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages;
    (b) lactitol.
  8. Nuts, i.e. almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoiesis (Wangenh.) K.Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia nuts and Queensland nuts (Macadamia ternifolia), except: nuts used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
  9. Celery.
  10. Mustard.
  11. Sesame seeds.
  12. Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre expressed as SO2.
  13. Lupin.
  14. Molluscs. Such as mussels and oysters.

Please note:

There is no specific legal requirement to label food with ‘may contain’. However, food must be safe to eat and information to help people with allergies make safe choices, and manage their condition effectively. As such you may feel this is a prudent addition to your labelling.

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