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Allergens

Instant access to allergen information

How to use our allergen portal

To search for an item, enter the BAKO Product code in the box. The table underneath will automatically display the item along with the relevant allergen information. To search for multiple items, key in the BAKO Product Code, tick the box in the left hand column, key in your next code and tick the box for each code required. Click the ‘Export selected products’ button below the table to download your product allergen information to a separate CSV file.

Key

C

Does contain

Present in the recipe within an intentionally added ingredient

Does not contain

Not present in the recipe within an intentionally added ingredient

MC

May contain

It is not in the recipe but even though cross-contamination controls are carried out a risk assessment has indicated that there may be a risk of adventitious contamination from this allergen and 'May Contain' or similar alibi statement is necessary. Please refer to the disclaimer below.

Clear Product code Desc Cereals containing Gluten Crustaceans Eggs Fish Peanuts Soya Milk Nuts Celery Mustard Sesame SO2 / sulphites Lupin Molluscs
31288 BAKO Turkish Sultanas 12.5kg
31289 Turkish Raisins Midget 12.5kg
31295 Greek Currants 12.5kg
31329 BAKO French Glace Cherries Halves 10kg
C
31342 Dates Chopped Sugar Rolled 10kg
31344 Dates Whole Pitted 10kg
31349 Dates Chopped Starch Rolled 12.5kg
31350 Dates Chopped Sugar Rolled 12.5kg
31351 Chopped Dates 10kg
31359 Californian Raisins 12.5kg
31371 Turkish Raisins 12.5kg
32010 Edme Malt Cob Concentrate 25kg
32018 Edme Malted Flour SF1 25kg
32021 Edme Rye Flour 25kg C
32033 Edme Stickymalt Premix 25kg C
32040 BAKO White Bread Flour 16kg C
32044 BAKO Strong Flour 16kg C
32047 BAKO Wholemeal Flour 16kg C
32053 Whitworth Bros Top Cobber Flour 16kg C
MC
32062 Whitworth Bros Granary Flour 16kg C
32070 Allied Mills Malvern White Flour 16kg C
MC
32071 Allied Mills Grampian Wholemeal Flour 16kg C
MC
32072 Allied Mills Pennine Strong Bread Flour 16kg
32073 Allied Mills Plain White Flour 16kg C
MC
32087 Allied Mills Self Raising White Flour 16kg C
MC
32093 Allied Mills Coniston Strong White Flour 16kg C
MC
32095 Edme White Bread Malt Flour 25kg
32118 MB Panif or T55 Flour 25kg C
32140 Delifrance White Crusty Roll 40x92.5g C
MC MC MC
MC
32146 Neige Decor 5kg C
Export selected

Please be aware that the allergen information provided in this table should be used for guidance only. It is, to the best of all intents and purposes correct, however errors do occur. 

EU law only states that an allergen is to be declared if it is present. Therefore, not all suppliers will state “may contain”. Furthermore, all suppliers have different methods of risk assessing any potential allergen cross-contamination. The alibi statement column refers to additional information that has been submitted by the manufacturer. We therefore duly recommend that users refer directly with the manufacturer’s full specification if the information is required to complete legal food labels (available either, using a log-in online or on request) or the actual product label for guidance on allergens as this will provide the latest information.

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There are 14 major allergens that must be declared. These are:

  1. Cereals containing gluten (i.e. wheat, rye, barley, oats, spelt, kamut or their hybridised strains),
    except:
    (a) wheat-based glucose syrups including dextrose;  
    (b) wheat-based maltodextrins;  
    (c) glucose syrups based on barley; 
    (d) cereals used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
  2. Crustaceans. Such as prawns, crabs and lobsters
  3. Eggs.
  4. Fish,
    except:
    (a) fish gelatine used as a carrier for vitamin or carotenoid preparations; 
    (b) fish gelatine or isinglass used as a fining agent in beer and wine.
  5. Peanuts.
  6. Soybeans (Soya),
    except:
    (a) fully refined soybean oil and fat;  
    (b) natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, natural D-alpha tocopherol succinate from soybean sources;  
    (c) vegetable oils derived from phytosterols and phytosterol esters from soybean sources; 
    (d) plant stanol ester produced from vegetable oil sterols from soybean sources.
  7. Milk (including lactose),
    except:
    (a) whey used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages;
    (b) lactitol.
  8. Nuts, i.e. almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoiesis (Wangenh.) K.Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia nuts and Queensland nuts (Macadamia ternifolia), except: nuts used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
  9. Celery.
  10. Mustard.
  11. Sesame seeds.
  12. Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre expressed as SO2.
  13. Lupin.
  14. Molluscs. Such as mussels and oysters.

Please note:

There is no specific legal requirement to label food with ‘may contain’. However, food must be safe to eat and information to help people with allergies make safe choices, and manage their condition effectively. As such you may feel this is a prudent addition to your labelling.

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