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Allergens

Instant access to allergen information

How to use our allergen portal

To search for an item, enter the BAKO Product code in the box. The table underneath will automatically display the item along with the relevant allergen information. To search for multiple items, key in the BAKO Product Code, tick the box in the left hand column, key in your next code and tick the box for each code required. Click the ‘Export selected products’ button below the table to download your product allergen information to a separate CSV file.

Key

C

Does contain

Present in the recipe within an intentionally added ingredient

Does not contain

Not present in the recipe within an intentionally added ingredient

MC

May contain

It is not in the recipe but even though cross-contamination controls are carried out a risk assessment has indicated that there may be a risk of adventitious contamination from this allergen and 'May Contain' or similar alibi statement is necessary. Please refer to the disclaimer below.

Clear Product code Desc Cereals containing Gluten Crustaceans Eggs Fish Peanuts Soya Milk Nuts Celery Mustard Sesame SO2 / sulphites Lupin Molluscs
10315 Ingram Chocolate Colour & Flavour 2.5l MC
MC
MC MC
10316 Ingram Coffee Colour & Flavour 2.5l C
MC
MC MC
10403 Wrights Baked Plain Scones 36x100g C
C
C
10404 Wrights Baked Sultana Scones 36x96g C
C
C
10501 Kit Kat 24x41.5g
10502 Maltesers 40x37g
10503 Mars Bar 48x51g
10504 Snickers 48x48g
10506 Twix 25x50g
10507 Bounty 24x57g
10508 Mars Bar 24x51g
10509 Twix Extra 24x75g
11001 Wooden Tea Stirrer 140mm 1000pk
11002 Clear sack 410mm/630mm 200
11003 Clear 2oz Portion Pot 2500pk
11004 Clear 2oz Portion Pot Lid 2500pk
11030 CSM Pell Premium Baking Powder 25kg C
11031 CSM Pell Premium Baking Powder 4.5kg C
11040 Farm Fresh Egg Mayonnaise 1kg
C
C
C
11043 Farm Fresh Cheese & Spring Onion 1kg
C
C
11045 Farm Fresh Prawn Cocktail 1kg
C C MC
11047 Farm Fresh Tuna Mayonnaise 1kg
C C
C
C
11051 Farm Fresh Cajun Chicken 1kg C
C
C
11052 Farm Fresh Chicken Tikka 1kg
C
C
C
C
11053 Farm Fresh Chicken & Bacon 1kg
C
C
C
11055 Farm Fresh Chicken & Mayonnaise 1kg
C
C
C
11057 Farm Fresh Coronaton Chicken 1kg
C
C
C
11058 Farm Fresh Honey Chilli Chicken 1kg C
11060 Farm Fresh Taste Of The Orient 1kg C
C
C
11061 Farm Fresh BBQ Chicken 1kg C
C
Export selected

Please be aware that the allergen information provided in this table should be used for guidance only. It is, to the best of all intents and purposes correct, however errors do occur. 

EU law only states that an allergen is to be declared if it is present. Therefore, not all suppliers will state “may contain”. Furthermore, all suppliers have different methods of risk assessing any potential allergen cross-contamination. The alibi statement column refers to additional information that has been submitted by the manufacturer. We therefore duly recommend that users refer directly with the manufacturer’s full specification if the information is required to complete legal food labels (available either, using a log-in online or on request) or the actual product label for guidance on allergens as this will provide the latest information.

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There are 14 major allergens that must be declared. These are:

  1. Cereals containing gluten (i.e. wheat, rye, barley, oats, spelt, kamut or their hybridised strains),
    except:
    (a) wheat-based glucose syrups including dextrose;  
    (b) wheat-based maltodextrins;  
    (c) glucose syrups based on barley; 
    (d) cereals used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
  2. Crustaceans. Such as prawns, crabs and lobsters
  3. Eggs.
  4. Fish,
    except:
    (a) fish gelatine used as a carrier for vitamin or carotenoid preparations; 
    (b) fish gelatine or isinglass used as a fining agent in beer and wine.
  5. Peanuts.
  6. Soybeans (Soya),
    except:
    (a) fully refined soybean oil and fat;  
    (b) natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, natural D-alpha tocopherol succinate from soybean sources;  
    (c) vegetable oils derived from phytosterols and phytosterol esters from soybean sources; 
    (d) plant stanol ester produced from vegetable oil sterols from soybean sources.
  7. Milk (including lactose),
    except:
    (a) whey used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages;
    (b) lactitol.
  8. Nuts, i.e. almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoiesis (Wangenh.) K.Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia nuts and Queensland nuts (Macadamia ternifolia), except: nuts used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
  9. Celery.
  10. Mustard.
  11. Sesame seeds.
  12. Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre expressed as SO2.
  13. Lupin.
  14. Molluscs. Such as mussels and oysters.

Please note:

There is no specific legal requirement to label food with ‘may contain’. However, food must be safe to eat and information to help people with allergies make safe choices, and manage their condition effectively. As such you may feel this is a prudent addition to your labelling.

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