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Allergens

Instant access to allergen information

How to use our allergen portal

To search for an item, enter the BAKO Product code in the box. The table underneath will automatically display the item along with the relevant allergen information. To search for multiple items, key in the BAKO Product Code, tick the box in the left hand column, key in your next code and tick the box for each code required. Click the ‘Export selected products’ button below the table to download your product allergen information to a separate CSV file.

Key

C

Does contain

Present in the recipe within an intentionally added ingredient

Does not contain

Not present in the recipe within an intentionally added ingredient

MC

May contain

It is not in the recipe but even though cross-contamination controls are carried out a risk assessment has indicated that there may be a risk of adventitious contamination from this allergen and 'May Contain' or similar alibi statement is necessary. Please refer to the disclaimer below.

Clear Product code Desc Cereals containing Gluten Crustaceans Eggs Fish Peanuts Soya Milk Nuts Celery Mustard Sesame SO2 / sulphites Lupin Molluscs
30166 Ansora Baked Beans in Tomato Sauce 6x2.61kg
30168 Bartons Red Pickled Cabbage 2x2.25Kg
C
30180 Riverdene Apricot Halves in Light Syrup 6x2.65kg
30182 Riverdene Peach Slices in Light Syrup 6x2.65kg
30183 Whitworth Bros Special Perfection Flour 25kg C
30188 Whitworth Bros Golden Pie Pastry Flour 25kg C
30200 Riverdene Fruit Cocktail in Light Syrup 6x2.68kg
30203 Mandarin Segments 6x2.6kg
30208 Morley's Mincemeat Traditional 12.5kg C
MC
30222 Pineapple Pieces 6x3.3kg
30255 Tomato Paste Bag in Box 20kg
30275 Amarena Black Cherries 5.1kg
30276 Natural Black Cherries 5kg
C
30300 BAKO Dried Apple Flake 10mm 4x3.125kg
30303 BAKO Dried Apple Flake 18mm 4x3.125kg
30304 Finlay's Apple & Blackcurrant Fruit Pie Filling 6x1.5kg
30305 Finlay's Apple and Raspberry Fruit Pie Filling 6x1.5kg
30306 Finlay's Apple and Blackberry Fruit Pie Filling 6x1.5kg
30320 Ballerina Sliced Mushrooms 6x2.55kg
30324 Riverdene Plum Tomatoes 6x2.55kg
30325 Riverdene Pear Halves in Light Syrup 6x2.65kg
30326 Riverdene Tomato Paste 28/30 12x800g
30327 Riverdene Tomatoes Chopped 6x2.5kg
30329 Riverdene Sweetcorn in Water 6x2.125kg
30330 Riverdene Tomato Paste 28/30 3x4.5kg
30334 Finlay's Rhubarb Pieces 10kg
30339 Caterers Pride Tuna Chunks in Brine 6x1.88kg
30347 Riverdene Tuna Chunks in Brine, Pouch Pack 4x3kg
C
30436 Sliced Green Jalapeno Peppers 6x2.95kg
30439 Riverdene Tomatoes Chopped 20kg
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Please be aware that the allergen information provided in this table should be used for guidance only. It is, to the best of all intents and purposes correct, however errors do occur. 

EU law only states that an allergen is to be declared if it is present. Therefore, not all suppliers will state “may contain”. Furthermore, all suppliers have different methods of risk assessing any potential allergen cross-contamination. The alibi statement column refers to additional information that has been submitted by the manufacturer. We therefore duly recommend that users refer directly with the manufacturer’s full specification if the information is required to complete legal food labels (available either, using a log-in online or on request) or the actual product label for guidance on allergens as this will provide the latest information.

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There are 14 major allergens that must be declared. These are:

  1. Cereals containing gluten (i.e. wheat, rye, barley, oats, spelt, kamut or their hybridised strains),
    except:
    (a) wheat-based glucose syrups including dextrose;  
    (b) wheat-based maltodextrins;  
    (c) glucose syrups based on barley; 
    (d) cereals used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
  2. Crustaceans. Such as prawns, crabs and lobsters
  3. Eggs.
  4. Fish,
    except:
    (a) fish gelatine used as a carrier for vitamin or carotenoid preparations; 
    (b) fish gelatine or isinglass used as a fining agent in beer and wine.
  5. Peanuts.
  6. Soybeans (Soya),
    except:
    (a) fully refined soybean oil and fat;  
    (b) natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, natural D-alpha tocopherol succinate from soybean sources;  
    (c) vegetable oils derived from phytosterols and phytosterol esters from soybean sources; 
    (d) plant stanol ester produced from vegetable oil sterols from soybean sources.
  7. Milk (including lactose),
    except:
    (a) whey used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages;
    (b) lactitol.
  8. Nuts, i.e. almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoiesis (Wangenh.) K.Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia nuts and Queensland nuts (Macadamia ternifolia), except: nuts used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
  9. Celery.
  10. Mustard.
  11. Sesame seeds.
  12. Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre expressed as SO2.
  13. Lupin.
  14. Molluscs. Such as mussels and oysters.

Please note:

There is no specific legal requirement to label food with ‘may contain’. However, food must be safe to eat and information to help people with allergies make safe choices, and manage their condition effectively. As such you may feel this is a prudent addition to your labelling.

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