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Allergens

Instant access to allergen information

How to use our allergen portal

To search for an item, enter the BAKO Product code in the box. The table underneath will automatically display the item along with the relevant allergen information. To search for multiple items, key in the BAKO Product Code, tick the box in the left hand column, key in your next code and tick the box for each code required. Click the ‘Export selected products’ button below the table to download your product allergen information to a separate CSV file.

Key

C

Does contain

Present in the recipe within an intentionally added ingredient

Does not contain

Not present in the recipe within an intentionally added ingredient

MC

May contain

It is not in the recipe but even though cross-contamination controls are carried out a risk assessment has indicated that there may be a risk of adventitious contamination from this allergen and 'May Contain' or similar alibi statement is necessary. Please refer to the disclaimer below.

Clear Product code Desc Cereals containing Gluten Crustaceans Eggs Fish Peanuts Soya Milk Nuts Celery Mustard Sesame SO2 / sulphites Lupin Molluscs
28021 Peanuts Nibbed Roasted 6x1kg
C
MC
28025 BAKO Almonds Ground Blanched 12.5kg
MC
C
28030 BAKO Almonds Ground Blanched 3.5kg
MC
C
28035 BAKO Almonds Nibbed Blanched 3.5kg
MC
C
28038 BAKO Almonds Flaked Blanched 12.5kg
MC
C
28040 BAKO Almonds Flaked Blanched 3.5kg
MC
C
28043 Almonds Whole Blanched 3.5kg
MC
C
28045 Almonds Split Blanched 3.5kg
MC
C
28050 BAKO Hazelnut Ground Flour 3.5kg
MC
C
28055 Almonds Whole Blanched 12.5kg
MC
C
28056 Almonds Whole 22.68kg
C
28060 BAKO Hazelnuts Nibbed Roasted 3.5kg
MC
C
28061 Hazelnuts Nibbed Roasted 12.5kg
28064 Walnuts Large Nibbed 12.5kg
MC
C
28065 BAKO Walnuts Halves 3.5kg
MC
C
28069 Peanuts Split Roasted 12.5kg
C
MC
28070 BAKO Walnuts Broken Pieces 3kg
MC
C
28075 Walnuts Pieces 12.5kg
MC
C
28078 BAKO Walnuts Broken Pieces 3.5kg
MC
C
28079 Almonds Nibbed Roasted 3.5kg
MC
C
28090 BAKO Hazelnuts Nibbed 3.5kg
MC
C
28093 Hazelnuts Whole Shelled 3.5kg
MC
C
28097 Hazelnuts Whole Roasted 3.5kg
MC
C
28098 Hazelnuts Whole Roasted 12.5kg
MC
C
28105 Pecan Pieces 3.5kg
MC
C
28106 Pecan Halves 3.5kg
MC
C
28107 Brazil Nuts Whole 3.5kg
MC
C
28109 Pistachios Whole Shelled 3.5kg
MC
C
28111 Pecan Pieces 12.5kg
MC
C
28152 Almonds Flaked Roasted 3.5kg
MC
C

Please be aware that the allergen information provided in this table should be used for guidance only. It is, to the best of all intents and purposes correct, however errors do occur. 

EU law only states that an allergen is to be declared if it is present. Therefore, not all suppliers will state “may contain”. Furthermore, all suppliers have different methods of risk assessing any potential allergen cross-contamination. The alibi statement column refers to additional information that has been submitted by the manufacturer. We therefore duly recommend that users refer directly with the manufacturer’s full specification if the information is required to complete legal food labels (available either, using a log-in online or on request) or the actual product label for guidance on allergens as this will provide the latest information.

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There are 14 major allergens that must be declared. These are:

  1. Cereals containing gluten (i.e. wheat, rye, barley, oats, spelt, kamut or their hybridised strains),
    except:
    (a) wheat-based glucose syrups including dextrose;  
    (b) wheat-based maltodextrins;  
    (c) glucose syrups based on barley; 
    (d) cereals used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
  2. Crustaceans. Such as prawns, crabs and lobsters
  3. Eggs.
  4. Fish,
    except:
    (a) fish gelatine used as a carrier for vitamin or carotenoid preparations; 
    (b) fish gelatine or isinglass used as a fining agent in beer and wine.
  5. Peanuts.
  6. Soybeans (Soya),
    except:
    (a) fully refined soybean oil and fat;  
    (b) natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, natural D-alpha tocopherol succinate from soybean sources;  
    (c) vegetable oils derived from phytosterols and phytosterol esters from soybean sources; 
    (d) plant stanol ester produced from vegetable oil sterols from soybean sources.
  7. Milk (including lactose),
    except:
    (a) whey used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages;
    (b) lactitol.
  8. Nuts, i.e. almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoiesis (Wangenh.) K.Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia nuts and Queensland nuts (Macadamia ternifolia), except: nuts used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
  9. Celery.
  10. Mustard.
  11. Sesame seeds.
  12. Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre expressed as SO2.
  13. Lupin.
  14. Molluscs. Such as mussels and oysters.

Please note:

There is no specific legal requirement to label food with ‘may contain’. However, food must be safe to eat and information to help people with allergies make safe choices, and manage their condition effectively. As such you may feel this is a prudent addition to your labelling.

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