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Allergens

Instant access to allergen information

How to use our allergen portal

To search for an item, enter the BAKO Product code in the box. The table underneath will automatically display the item along with the relevant allergen information. To search for multiple items, key in the BAKO Product Code, tick the box in the left hand column, key in your next code and tick the box for each code required. Click the ‘Export selected products’ button below the table to download your product allergen information to a separate CSV file.

Key

C

Does contain

Present in the recipe within an intentionally added ingredient

Does not contain

Not present in the recipe within an intentionally added ingredient

MC

May contain

It is not in the recipe but even though cross-contamination controls are carried out a risk assessment has indicated that there may be a risk of adventitious contamination from this allergen and 'May Contain' or similar alibi statement is necessary. Please refer to the disclaimer below.

Clear Product code Desc Cereals containing Gluten Crustaceans Eggs Fish Peanuts Soya Milk Nuts Celery Mustard Sesame SO2 / sulphites Lupin Molluscs
25070 P80 Golden Bake Puff Pastry Roll 3mm 10kg C
MC
MC MC
MC
25101 Coconut Oil 12.5kg
25102 KTC HPKO 12.5kg
25103 Palmax SG 12.5kg
25104 Coconut Flour 20kg
25142 ROMIX Plain Silk Cake Mix 12.5kg C
C
25143 BAKO Eggless Sponge Mix 12.5kg C
MC C
25144 Genoese Cake Mix 12.5kg
25145 Genoese Choc Cake Mix 12.5kg
25146 Chocolate Egg Free Sponge Mix 12.5kg C
C
C C
25147 Romix Chocolate Silk Cake Mix 12.5kg C
C
C C
25148 Romix Chocolate Eggfree Muffin Mix 12.5kg
25149 Romix Eggfree Muffin Mix 12.5kg
25784 Rowallan UC & FL Cake Margarine 12.5kg
25786 Rowallan White Shortening 12.5kg
25787 Rowallan Emulsified Shortening 12.5kg
25788 Rowallan High Ratio Shortening 12.5kg
25789 Rowallan Cream Fat 12.5kg
25791 AAK Prep Release Spray 6x600ml
26023 Ice Cubes 6x2kg
27500 Ye Olde Oak Party Hotdogs 12x560g
27748 Cocoa Powder 10-12% Fat 25kg
27749 Cocoa Powder 10-12% Fat 5kg
27751 Cocoa Powder 20-22% Fat 5kg
27752 Natra Dark Chocolate 20kg
C MC MC
27753 Natra Milk Chocolate 20kg
C C MC
27754 Natra White Chocolate 20kg
C C MC
27755 Alkalised Cocoa Powder 20-22%
27756 Ulker White Chocolate 25kg
C C MC
27757 Ulker Milk Chocolate 25kg
C
C C MC
Export selected

Please be aware that the allergen information provided in this table should be used for guidance only. It is, to the best of all intents and purposes correct, however errors do occur. 

EU law only states that an allergen is to be declared if it is present. Therefore, not all suppliers will state “may contain”. Furthermore, all suppliers have different methods of risk assessing any potential allergen cross-contamination. The alibi statement column refers to additional information that has been submitted by the manufacturer. We therefore duly recommend that users refer directly with the manufacturer’s full specification if the information is required to complete legal food labels (available either, using a log-in online or on request) or the actual product label for guidance on allergens as this will provide the latest information.

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There are 14 major allergens that must be declared. These are:

  1. Cereals containing gluten (i.e. wheat, rye, barley, oats, spelt, kamut or their hybridised strains),
    except:
    (a) wheat-based glucose syrups including dextrose;  
    (b) wheat-based maltodextrins;  
    (c) glucose syrups based on barley; 
    (d) cereals used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
  2. Crustaceans. Such as prawns, crabs and lobsters
  3. Eggs.
  4. Fish,
    except:
    (a) fish gelatine used as a carrier for vitamin or carotenoid preparations; 
    (b) fish gelatine or isinglass used as a fining agent in beer and wine.
  5. Peanuts.
  6. Soybeans (Soya),
    except:
    (a) fully refined soybean oil and fat;  
    (b) natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, natural D-alpha tocopherol succinate from soybean sources;  
    (c) vegetable oils derived from phytosterols and phytosterol esters from soybean sources; 
    (d) plant stanol ester produced from vegetable oil sterols from soybean sources.
  7. Milk (including lactose),
    except:
    (a) whey used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages;
    (b) lactitol.
  8. Nuts, i.e. almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoiesis (Wangenh.) K.Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia nuts and Queensland nuts (Macadamia ternifolia), except: nuts used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
  9. Celery.
  10. Mustard.
  11. Sesame seeds.
  12. Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre expressed as SO2.
  13. Lupin.
  14. Molluscs. Such as mussels and oysters.

Please note:

There is no specific legal requirement to label food with ‘may contain’. However, food must be safe to eat and information to help people with allergies make safe choices, and manage their condition effectively. As such you may feel this is a prudent addition to your labelling.

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