Home BAKO logo
allergy items in bowls

Allergens

Instant access to allergen information

How to use our allergen portal

To search for an item, enter the BAKO Product code in the box. The table underneath will automatically display the item along with the relevant allergen information. To search for multiple items, key in the BAKO Product Code, tick the box in the left hand column, key in your next code and tick the box for each code required. Click the ‘Export selected products’ button below the table to download your product allergen information to a separate CSV file.

Key

C

Does contain

Present in the recipe within an intentionally added ingredient

Does not contain

Not present in the recipe within an intentionally added ingredient

MC

May contain

It is not in the recipe but even though cross-contamination controls are carried out a risk assessment has indicated that there may be a risk of adventitious contamination from this allergen and 'May Contain' or similar alibi statement is necessary. Please refer to the disclaimer below.

Clear Product code Desc Cereals containing Gluten Crustaceans Eggs Fish Peanuts Soya Milk Nuts Celery Mustard Sesame SO2 / sulphites Lupin Molluscs
10231 Mathers Lemon Curd 12.5kg C
C
MC MC
MC
10238 Mathers Raspberry Confectionery Jam 12.5kg MC
MC
MC MC
C
10248 Mathers Strawberry Jam 12.5kg MC
MC
MC MC
MC
10251 Sudzucker Close Wrap Icing 10kg
C
10252 Sudzucker Fondant Icecap 12.5kg
10254 Flemings Strawberry Tart Jelly 12.5kg
10257 Mixed Fruit Jam 12.5kg
10275 Sudzucker White Covapaste 2x2.5kg
10277 Flemings Liquid Glaze 2x6kg
MC
10278 Mathers Rasperry Seeded Jam 12.5kg MC
MC
MC MC
MC
10279 Mathers Apricot Masking Spread 12.5kg MC
MC
MC MC
C
10280 Flemings Natural Strawberry Pipedream Jelly 12.5kg
10281 Flemings Raspberry Pipedream Jelly 12.5kg
10282 Flemings Strawberry Pipedream Jelly 12.5kg
10286 Mathers Raspberry Seedless Jam 12.5kg
10288 Mathers Raspberry Seedless Jam 12.5kg MC
MC
MC MC
C
10290 Raspberry Firmset Jelly12.5K
10294 WHITE BAG CASTER SUGAR WHITE FINE 25KG
10295 BROWN BAG WHITE SUGAR GRAN 25KG
10307 Ingram Caramel Fudgeice 12.5kg MC
MC
MC C
10310 Ingram Richmeadow Peppermint Fudgeice 12.5kg MC
MC
MC C
10311 Ingram Vanilla Fudgeice 12.5kg MC
MC
MC C
10313 Omniex 10kg MC
MC
MC MC
10314 Ginger Crush 12.5kg
10315 Ingram Chocolate Colour & Flavour 2.5l MC
MC
MC MC
10316 Ingram Coffee Colour & Flavour 2.5l C
MC
MC MC
10403 Wrights Baked Plain Scones 36x100g C
C
C
10404 Wrights Baked Sultana Scones 36x96g C
C
C
10501 Kit Kat 24x41.5g
10502 Maltesers 40x37g

Please be aware that the allergen information provided in this table should be used for guidance only. It is, to the best of all intents and purposes correct, however errors do occur. 

EU law only states that an allergen is to be declared if it is present. Therefore, not all suppliers will state “may contain”. Furthermore, all suppliers have different methods of risk assessing any potential allergen cross-contamination. The alibi statement column refers to additional information that has been submitted by the manufacturer. We therefore duly recommend that users refer directly with the manufacturer’s full specification if the information is required to complete legal food labels (available either, using a log-in online or on request) or the actual product label for guidance on allergens as this will provide the latest information.

bank phrom OwX4DzrAOq8 unsplash 1

There are 14 major allergens that must be declared. These are:

  1. Cereals containing gluten (i.e. wheat, rye, barley, oats, spelt, kamut or their hybridised strains),
    except:
    (a) wheat-based glucose syrups including dextrose;  
    (b) wheat-based maltodextrins;  
    (c) glucose syrups based on barley; 
    (d) cereals used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
  2. Crustaceans. Such as prawns, crabs and lobsters
  3. Eggs.
  4. Fish,
    except:
    (a) fish gelatine used as a carrier for vitamin or carotenoid preparations; 
    (b) fish gelatine or isinglass used as a fining agent in beer and wine.
  5. Peanuts.
  6. Soybeans (Soya),
    except:
    (a) fully refined soybean oil and fat;  
    (b) natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, natural D-alpha tocopherol succinate from soybean sources;  
    (c) vegetable oils derived from phytosterols and phytosterol esters from soybean sources; 
    (d) plant stanol ester produced from vegetable oil sterols from soybean sources.
  7. Milk (including lactose),
    except:
    (a) whey used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages;
    (b) lactitol.
  8. Nuts, i.e. almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoiesis (Wangenh.) K.Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia nuts and Queensland nuts (Macadamia ternifolia), except: nuts used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
  9. Celery.
  10. Mustard.
  11. Sesame seeds.
  12. Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre expressed as SO2.
  13. Lupin.
  14. Molluscs. Such as mussels and oysters.

Please note:

There is no specific legal requirement to label food with ‘may contain’. However, food must be safe to eat and information to help people with allergies make safe choices, and manage their condition effectively. As such you may feel this is a prudent addition to your labelling.

We store cookies, including third-party cookies to monitor site performance and provide you with a more personalised experience. For more information please refer to our cookie policy here.