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Allergens

Instant access to allergen information

How to use our allergen portal

To search for an item, enter the BAKO Product code in the box. The table underneath will automatically display the item along with the relevant allergen information. To search for multiple items, key in the BAKO Product Code, tick the box in the left hand column, key in your next code and tick the box for each code required. Click the ‘Export selected products’ button below the table to download your product allergen information to a separate CSV file.

Key

C

Does contain

Present in the recipe within an intentionally added ingredient

Does not contain

Not present in the recipe within an intentionally added ingredient

MC

May contain

It is not in the recipe but even though cross-contamination controls are carried out a risk assessment has indicated that there may be a risk of adventitious contamination from this allergen and 'May Contain' or similar alibi statement is necessary. Please refer to the disclaimer below.

Clear Product code Desc Cereals containing Gluten Crustaceans Eggs Fish Peanuts Soya Milk Nuts Celery Mustard Sesame SO2 / sulphites Lupin Molluscs
23023 Lantmannen Apricot Crown 48x98.8g C
C
C C
23024 Lantmannen Straight All ButterCroissant 42x85g C
C
C MC
23026 Lantmannen Apple Crown 48x98.8g C
C
C C
23040 Cheese & Spring Onion 1kg
C
C
23041 BBQ Chicken 1kg C
C
23042 Chicken & Bacon 1kg
C
23043 Chicken Mayonaise 1kg
C
23044 Chinese Chicken 1kg C
C
C
23045 Coleslaw 1kg
C
23046 Crab & Prawn 1kg C C C C
23047 Authentic Chicken Tikka 1kg
C C
C
C
23048 Egg Mayonnaise 1kg
C
C
C
23049 Honey Chilli Chicken 1kg C
23050 Marinated BBQ Chicken 1kg
C
23051 Marinated Cajun Chicken 1kg C
C
C
23052 Marinated Chicken Tikka 1kg C
C
C
23053 Marinated Chinese Chicken 1kg C
C
23054 Marinated Chicken Fajita 1kg C
C
23055 Marinated Chicken Piri Piri 1kg C
23056 Minted Lamb 1kg C
23057 Plain Sliced Chicken 1kg
23058 Prawn Marie Rose 1kg
C C
23059 Prawn Mayonnaise 1kg
C C
23060 Sliced Coronation Chicken 1kg
C
C
23061 Tuna Mayonnaise 1kg C
C C
C
23062 Ultimate Christmas Sandwich Filling 1kg C
C
C
C
23063 Pulled Ham Sandwich Fillings 1kg
C
C
23064 Cooked Turkey Breast 454g
23065 Sliced Corned Beef 500g
23066 Sliced Chicken 500g
Export selected

Please be aware that the allergen information provided in this table should be used for guidance only. It is, to the best of all intents and purposes correct, however errors do occur. 

EU law only states that an allergen is to be declared if it is present. Therefore, not all suppliers will state “may contain”. Furthermore, all suppliers have different methods of risk assessing any potential allergen cross-contamination. The alibi statement column refers to additional information that has been submitted by the manufacturer. We therefore duly recommend that users refer directly with the manufacturer’s full specification if the information is required to complete legal food labels (available either, using a log-in online or on request) or the actual product label for guidance on allergens as this will provide the latest information.

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There are 14 major allergens that must be declared. These are:

  1. Cereals containing gluten (i.e. wheat, rye, barley, oats, spelt, kamut or their hybridised strains),
    except:
    (a) wheat-based glucose syrups including dextrose;  
    (b) wheat-based maltodextrins;  
    (c) glucose syrups based on barley; 
    (d) cereals used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
  2. Crustaceans. Such as prawns, crabs and lobsters
  3. Eggs.
  4. Fish,
    except:
    (a) fish gelatine used as a carrier for vitamin or carotenoid preparations; 
    (b) fish gelatine or isinglass used as a fining agent in beer and wine.
  5. Peanuts.
  6. Soybeans (Soya),
    except:
    (a) fully refined soybean oil and fat;  
    (b) natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, natural D-alpha tocopherol succinate from soybean sources;  
    (c) vegetable oils derived from phytosterols and phytosterol esters from soybean sources; 
    (d) plant stanol ester produced from vegetable oil sterols from soybean sources.
  7. Milk (including lactose),
    except:
    (a) whey used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages;
    (b) lactitol.
  8. Nuts, i.e. almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoiesis (Wangenh.) K.Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia nuts and Queensland nuts (Macadamia ternifolia), except: nuts used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
  9. Celery.
  10. Mustard.
  11. Sesame seeds.
  12. Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre expressed as SO2.
  13. Lupin.
  14. Molluscs. Such as mussels and oysters.

Please note:

There is no specific legal requirement to label food with ‘may contain’. However, food must be safe to eat and information to help people with allergies make safe choices, and manage their condition effectively. As such you may feel this is a prudent addition to your labelling.

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