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Allergens

Instant access to allergen information

How to use our allergen portal

To search for an item, enter the BAKO Product code in the box. The table underneath will automatically display the item along with the relevant allergen information. To search for multiple items, key in the BAKO Product Code, tick the box in the left hand column, key in your next code and tick the box for each code required. Click the ‘Export selected products’ button below the table to download your product allergen information to a separate CSV file.

Key

C

Does contain

Present in the recipe within an intentionally added ingredient

Does not contain

Not present in the recipe within an intentionally added ingredient

MC

May contain

It is not in the recipe but even though cross-contamination controls are carried out a risk assessment has indicated that there may be a risk of adventitious contamination from this allergen and 'May Contain' or similar alibi statement is necessary. Please refer to the disclaimer below.

Clear Product code Desc Cereals containing Gluten Crustaceans Eggs Fish Peanuts Soya Milk Nuts Celery Mustard Sesame SO2 / sulphites Lupin Molluscs
22551 CSM Scone Concentrate 2 Way Savoury 16kg C
MC
C C
22552 CSM Ancient Grains Ultimate 16kg C
MC
MC MC
MC
22554 CSM Banana Cake Mix 12.5kg C
C
MC
22557 CSM Lactofil Classic 4x5l
C
22560 CSM Mello Mallo 10kg
C
MC MC
C
22562 CSM Plain Crème Cake Mix 12.5kg C
MC
MC C
22563 CSM Chocolate Crème Cake Mix 12.5kg C
MC
MC C
22570 CSM Delfia Plain Crème Cake Mix 12.5kg C
MC
MC C
22571 CSM Kielder Doughnut Concentrate 16kg C
C
C MC
22577 Oreo Doughnut 48x72g C
C
C
22580 CSM Raspberry Merjel 12.5kg
MC
MC MC
C
22582 Oreo Doughnut 48x72g C
C C
22587 Magic Glaze 10ltr
MC
MC
22588 Magic Glaze 12x1ltr
MC
MC
22600 CSM Lactofil Classic 12x1l
C
22604 CSM Lactofil Vegan 12x1l
MC
22605 Lactofil Vegan Cream Sample Pack 2x1ltr
22617 BAKO Whip 4x5l
MC
C
22618 BAKO Whip 5l
MC
C
22682 CSM Neutral Merjel Unflavoured Cold Process 12.5kg MC
MC
MC MC MC
C
22746 Farma Beam 12.5kg
C
22824 CSM Snowmallow 12.5kg
MC
MC MC
C
22896 Craigmillar Fondax Soft Icing 6.25kg
C
C
22920 Craigmillar Caramel Crembel Fudgeice 12.5kg
MC
MC C
C
22921 Craigmillar Caramel 12.5kg
MC
C C
C
22940 CSM FarmaChoc Dark Chips 5kg
C MC
22968 CSM FarmaChoc Light 2x5kg
C C MC
22969 CSM Frytol Frying Oil 15l
MC
22998 CSM Farmette 12.5kg
23014 Pastry Margarine P007 12.5kg

Please be aware that the allergen information provided in this table should be used for guidance only. It is, to the best of all intents and purposes correct, however errors do occur. 

EU law only states that an allergen is to be declared if it is present. Therefore, not all suppliers will state “may contain”. Furthermore, all suppliers have different methods of risk assessing any potential allergen cross-contamination. The alibi statement column refers to additional information that has been submitted by the manufacturer. We therefore duly recommend that users refer directly with the manufacturer’s full specification if the information is required to complete legal food labels (available either, using a log-in online or on request) or the actual product label for guidance on allergens as this will provide the latest information.

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There are 14 major allergens that must be declared. These are:

  1. Cereals containing gluten (i.e. wheat, rye, barley, oats, spelt, kamut or their hybridised strains),
    except:
    (a) wheat-based glucose syrups including dextrose;  
    (b) wheat-based maltodextrins;  
    (c) glucose syrups based on barley; 
    (d) cereals used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
  2. Crustaceans. Such as prawns, crabs and lobsters
  3. Eggs.
  4. Fish,
    except:
    (a) fish gelatine used as a carrier for vitamin or carotenoid preparations; 
    (b) fish gelatine or isinglass used as a fining agent in beer and wine.
  5. Peanuts.
  6. Soybeans (Soya),
    except:
    (a) fully refined soybean oil and fat;  
    (b) natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, natural D-alpha tocopherol succinate from soybean sources;  
    (c) vegetable oils derived from phytosterols and phytosterol esters from soybean sources; 
    (d) plant stanol ester produced from vegetable oil sterols from soybean sources.
  7. Milk (including lactose),
    except:
    (a) whey used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages;
    (b) lactitol.
  8. Nuts, i.e. almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoiesis (Wangenh.) K.Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia nuts and Queensland nuts (Macadamia ternifolia), except: nuts used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
  9. Celery.
  10. Mustard.
  11. Sesame seeds.
  12. Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre expressed as SO2.
  13. Lupin.
  14. Molluscs. Such as mussels and oysters.

Please note:

There is no specific legal requirement to label food with ‘may contain’. However, food must be safe to eat and information to help people with allergies make safe choices, and manage their condition effectively. As such you may feel this is a prudent addition to your labelling.

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