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Allergens

Instant access to allergen information

How to use our allergen portal

To search for an item, enter the BAKO Product code in the box. The table underneath will automatically display the item along with the relevant allergen information. To search for multiple items, key in the BAKO Product Code, tick the box in the left hand column, key in your next code and tick the box for each code required. Click the ‘Export selected products’ button below the table to download your product allergen information to a separate CSV file.

Key

C

Does contain

Present in the recipe within an intentionally added ingredient

Does not contain

Not present in the recipe within an intentionally added ingredient

MC

May contain

It is not in the recipe but even though cross-contamination controls are carried out a risk assessment has indicated that there may be a risk of adventitious contamination from this allergen and 'May Contain' or similar alibi statement is necessary. Please refer to the disclaimer below.

Clear Product code Desc Cereals containing Gluten Crustaceans Eggs Fish Peanuts Soya Milk Nuts Celery Mustard Sesame SO2 / sulphites Lupin Molluscs
21013 Cargill Marbled Chocolate Curls 4kg
C C
21015 Cargill Dark Chocolate Chips 55-45-35 10kg
C MC
21017 Cargill Milk Chocolate Chips M27 10kg
C C
21018 Cargill Dark Chocolate Chips 50-50-24 10kg
C MC
21020 CSM Silver Cloud MB Vegetable Oil Shortening 12.5kg
21025 Castle AV Shortening NH 12.5kg
21030 Cargill White Chocolate Chips W29 10kg
C C
21032 Cargill Dark Chocolate Microdrops 12kg
C C
21033 Cargill White Chocolate Microdrops 12kg
C C
21035 CSM Dexo Shortening 12.5kg
21037 Cargill White Chocolate Megacurls 2.5kg
C C
21050 CSM Henry&Henry POS Kit
21056 CSM Arkady Multiseed White POS Kit
21057 Bakels Palm Free Shortening Duo 900kg
21113 CSM Marvello Cake Margarine 12.5kg
21121 CSM Marvello Clean Label Margarine 12.5kg
21254 CSM Avon Scots Morning Roll 25kg C
C
21255 CSM Flex Quarto Puff Pastry Margarine 12.5kg
MC
21280 CSM Biskien Korst Shortening 10kg
22000 B&B Oat Raisin Cookie Puck 90x50g C
MC
MC C MC
22006 CSM Pizza Bread Mix 3.5kg C
MC
C MC
22007 Whip Topping 10ltr
22008 Lactofil Classic 10ltr
22011 CSM Madeira Cake Mix 12.5kg C
C
C C
22020 CSM Scone Mix 3.5kg C
MC
C C
22021 CSM Plain Extra Moist Cake Mix 3.5kg C
MC
MC C
22022 CSM Chocolate Extra Moist Cake Mix 3.5kg C
MC
MC C
22023 CSM Chocolate Muffin & Cake Mix 3.5kg C
C
MC C
22024 CSM Vegan Plain Cake & Muffin Mix 12.5kg C
MC
MC MC
22025 CSM Vegan Chocolate Cake & Muffin Mix 12.5kg C
MC
MC MC
Export selected

Please be aware that the allergen information provided in this table should be used for guidance only. It is, to the best of all intents and purposes correct, however errors do occur. 

EU law only states that an allergen is to be declared if it is present. Therefore, not all suppliers will state “may contain”. Furthermore, all suppliers have different methods of risk assessing any potential allergen cross-contamination. The alibi statement column refers to additional information that has been submitted by the manufacturer. We therefore duly recommend that users refer directly with the manufacturer’s full specification if the information is required to complete legal food labels (available either, using a log-in online or on request) or the actual product label for guidance on allergens as this will provide the latest information.

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There are 14 major allergens that must be declared. These are:

  1. Cereals containing gluten (i.e. wheat, rye, barley, oats, spelt, kamut or their hybridised strains),
    except:
    (a) wheat-based glucose syrups including dextrose;  
    (b) wheat-based maltodextrins;  
    (c) glucose syrups based on barley; 
    (d) cereals used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
  2. Crustaceans. Such as prawns, crabs and lobsters
  3. Eggs.
  4. Fish,
    except:
    (a) fish gelatine used as a carrier for vitamin or carotenoid preparations; 
    (b) fish gelatine or isinglass used as a fining agent in beer and wine.
  5. Peanuts.
  6. Soybeans (Soya),
    except:
    (a) fully refined soybean oil and fat;  
    (b) natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, natural D-alpha tocopherol succinate from soybean sources;  
    (c) vegetable oils derived from phytosterols and phytosterol esters from soybean sources; 
    (d) plant stanol ester produced from vegetable oil sterols from soybean sources.
  7. Milk (including lactose),
    except:
    (a) whey used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages;
    (b) lactitol.
  8. Nuts, i.e. almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoiesis (Wangenh.) K.Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia nuts and Queensland nuts (Macadamia ternifolia), except: nuts used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
  9. Celery.
  10. Mustard.
  11. Sesame seeds.
  12. Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre expressed as SO2.
  13. Lupin.
  14. Molluscs. Such as mussels and oysters.

Please note:

There is no specific legal requirement to label food with ‘may contain’. However, food must be safe to eat and information to help people with allergies make safe choices, and manage their condition effectively. As such you may feel this is a prudent addition to your labelling.

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