Home BAKO logo
allergy items in bowls

Allergens

Instant access to allergen information

How to use our allergen portal

To search for an item, enter the BAKO Product code in the box. The table underneath will automatically display the item along with the relevant allergen information. To search for multiple items, key in the BAKO Product Code, tick the box in the left hand column, key in your next code and tick the box for each code required. Click the ‘Export selected products’ button below the table to download your product allergen information to a separate CSV file.

Key

C

Does contain

Present in the recipe within an intentionally added ingredient

Does not contain

Not present in the recipe within an intentionally added ingredient

MC

May contain

It is not in the recipe but even though cross-contamination controls are carried out a risk assessment has indicated that there may be a risk of adventitious contamination from this allergen and 'May Contain' or similar alibi statement is necessary. Please refer to the disclaimer below.

Clear Product code Desc Cereals containing Gluten Crustaceans Eggs Fish Peanuts Soya Milk Nuts Celery Mustard Sesame SO2 / sulphites Lupin Molluscs
98070 31586 Bridor Part-Baked Plain Flute Roll 55x70g C
MC
MC MC MC
MC
98071 32993 Bridor Part-Baked Pochon Loaf 16x450g C
MC
MC MC MC
MC
98074 34672 Bridor Part-Baked Large Parisien Loaf 8x1.1kg C
MC
MC MC MC
MC
98100 Acors Sliced Black Olives 6xA10
98101 Warehouse 24x36 Bags 9035 (200)
99000 Glanbia Three Cheese String Cheese 6kg
C
99590 Doric Mini Heart Cutters 2pk
99665 Plain Cutters Tala Set 6 1
AA116 Auntie Anne's Pretzel Mix 10x1.8kg C
AA130 AA White SOS Bag 500
AA131 AA Coffee Lid 12oz 12x100
AA132 Dragon Fruit and Mango Cooler Syrup 1ltr
AA133 Hazelnut Syrup 1Ltr
AA134 Vanilla Syrup 1Ltr
AA135 Caramel Syrup 1Ltr
AA136 Syrup Pump
AA137 Mango Flavoured Popping Boba 870g
AA138 Vanilla Frappe Powder 1.75KG
C
AA139 Mango Flavoured Popping Boba 4x870g
AA140 AA White Greaseproof Pouch 1000
AA141 AA 12oz PE Lined Cup 500
AA332 AA's Hot Cup 12oz 1000pk
FP100 Crinkle Cut Gherkins 3.85kg
P007
REE*RANG*EGG*
Export selected

Please be aware that the allergen information provided in this table should be used for guidance only. It is, to the best of all intents and purposes correct, however errors do occur. 

EU law only states that an allergen is to be declared if it is present. Therefore, not all suppliers will state “may contain”. Furthermore, all suppliers have different methods of risk assessing any potential allergen cross-contamination. The alibi statement column refers to additional information that has been submitted by the manufacturer. We therefore duly recommend that users refer directly with the manufacturer’s full specification if the information is required to complete legal food labels (available either, using a log-in online or on request) or the actual product label for guidance on allergens as this will provide the latest information.

bank phrom OwX4DzrAOq8 unsplash 1

There are 14 major allergens that must be declared. These are:

  1. Cereals containing gluten (i.e. wheat, rye, barley, oats, spelt, kamut or their hybridised strains),
    except:
    (a) wheat-based glucose syrups including dextrose;  
    (b) wheat-based maltodextrins;  
    (c) glucose syrups based on barley; 
    (d) cereals used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
  2. Crustaceans. Such as prawns, crabs and lobsters
  3. Eggs.
  4. Fish,
    except:
    (a) fish gelatine used as a carrier for vitamin or carotenoid preparations; 
    (b) fish gelatine or isinglass used as a fining agent in beer and wine.
  5. Peanuts.
  6. Soybeans (Soya),
    except:
    (a) fully refined soybean oil and fat;  
    (b) natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, natural D-alpha tocopherol succinate from soybean sources;  
    (c) vegetable oils derived from phytosterols and phytosterol esters from soybean sources; 
    (d) plant stanol ester produced from vegetable oil sterols from soybean sources.
  7. Milk (including lactose),
    except:
    (a) whey used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages;
    (b) lactitol.
  8. Nuts, i.e. almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoiesis (Wangenh.) K.Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia nuts and Queensland nuts (Macadamia ternifolia), except: nuts used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
  9. Celery.
  10. Mustard.
  11. Sesame seeds.
  12. Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre expressed as SO2.
  13. Lupin.
  14. Molluscs. Such as mussels and oysters.

Please note:

There is no specific legal requirement to label food with ‘may contain’. However, food must be safe to eat and information to help people with allergies make safe choices, and manage their condition effectively. As such you may feel this is a prudent addition to your labelling.

We store cookies, including third-party cookies to monitor site performance and provide you with a more personalised experience. For more information please refer to our cookie policy here.

Reject all
Accept all & close