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Allergens

Instant access to allergen information

How to use our allergen portal

To search for an item, enter the BAKO Product code in the box. The table underneath will automatically display the item along with the relevant allergen information. To search for multiple items, key in the BAKO Product Code, tick the box in the left hand column, key in your next code and tick the box for each code required. Click the ‘Export selected products’ button below the table to download your product allergen information to a separate CSV file.

Key

C

Does contain

Present in the recipe within an intentionally added ingredient

Does not contain

Not present in the recipe within an intentionally added ingredient

MC

May contain

It is not in the recipe but even though cross-contamination controls are carried out a risk assessment has indicated that there may be a risk of adventitious contamination from this allergen and 'May Contain' or similar alibi statement is necessary. Please refer to the disclaimer below.

Clear Product code Desc Cereals containing Gluten Crustaceans Eggs Fish Peanuts Soya Milk Nuts Celery Mustard Sesame SO2 / sulphites Lupin Molluscs
93165 RenPro White Fondant 2x2.5kg
MC
93166 RenPro White 4x2.5kg
MC
93167 Renshaw White Fondant 6x1kg
MC
93168 Ivory Fondant Icing 6x1kg
MC
93169 RenPro Chocolate Flavour 2x2.5kg
MC
93170 BAKO Vegan Red Thai Slice 36x175g C
C
MC
93172 Poppy Red Fondant 6x1kg
93173 Renshaw Neon Colours Fondant Multipack 6x500g
MC
MC MC MC
MC
93174 Renshaw Natural Colours Fondant Multipack 6x500g
MC
MC MC MC
MC
93180 Mild White Cheese Grated 5x2kg
C
93202 RESERVED BAKO STEAK SLICE
93205 BAKO Corned Beef Slice 30x180g C
C
93206 BAKO Chip Shop Chicken Curry Slice 30x180g C
C
93207 BAKO Katsu Chicken Curry Slice 30x180g C
C
93208 BAKO Breakfast Slice 30x180g C
C C
C
93501 David Woods Puff Pastry Mincemeat & Brandy Pies 84x83g
93502 Puff Mince Pies 84x81g C
C
C
93800 BAKO Cake Margarine 12.5kg
93980 BAKO Select Fruit of the Forest Donut 36 C
C
MC C MC
MC
93981 BAKO Select Luxury Caramel Muffin 24x115g C
C
MC C
93992 Lantmannen Part Baked Malted Wheat Small Baguette 30x135g C
MC
93993 Lantmannen Large White Fluted Baguette 12x455g C
MC
94007 BAKO Finest Dark Chocolate Flavour Coating NH 10kg MC
C MC
94009 BAKO Finest Blended Chocolate Flavour Coating NH 10kg MC
C C
94011 BAKO Potato & Meat Pie 24x268g C
C
MC MC
MC
C
94013 BAKO Bacon & Cheese Turnover 30x148g C
C
MC C
MC
94015 ADM Shortening SG WP 12.5kg
94019 BAKO Wrapped Triple Chocolate Muffins 24x102g C
C
C C
94023 BAKO Classic AV Shortening NH 12.5kg
94024 BAKO Classic AV White Cake Margarine NH 12.5kg
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Please be aware that the allergen information provided in this table should be used for guidance only. It is, to the best of all intents and purposes correct, however errors do occur. 

EU law only states that an allergen is to be declared if it is present. Therefore, not all suppliers will state “may contain”. Furthermore, all suppliers have different methods of risk assessing any potential allergen cross-contamination. The alibi statement column refers to additional information that has been submitted by the manufacturer. We therefore duly recommend that users refer directly with the manufacturer’s full specification if the information is required to complete legal food labels (available either, using a log-in online or on request) or the actual product label for guidance on allergens as this will provide the latest information.

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There are 14 major allergens that must be declared. These are:

  1. Cereals containing gluten (i.e. wheat, rye, barley, oats, spelt, kamut or their hybridised strains),
    except:
    (a) wheat-based glucose syrups including dextrose;  
    (b) wheat-based maltodextrins;  
    (c) glucose syrups based on barley; 
    (d) cereals used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
  2. Crustaceans. Such as prawns, crabs and lobsters
  3. Eggs.
  4. Fish,
    except:
    (a) fish gelatine used as a carrier for vitamin or carotenoid preparations; 
    (b) fish gelatine or isinglass used as a fining agent in beer and wine.
  5. Peanuts.
  6. Soybeans (Soya),
    except:
    (a) fully refined soybean oil and fat;  
    (b) natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, natural D-alpha tocopherol succinate from soybean sources;  
    (c) vegetable oils derived from phytosterols and phytosterol esters from soybean sources; 
    (d) plant stanol ester produced from vegetable oil sterols from soybean sources.
  7. Milk (including lactose),
    except:
    (a) whey used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages;
    (b) lactitol.
  8. Nuts, i.e. almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoiesis (Wangenh.) K.Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia nuts and Queensland nuts (Macadamia ternifolia), except: nuts used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
  9. Celery.
  10. Mustard.
  11. Sesame seeds.
  12. Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre expressed as SO2.
  13. Lupin.
  14. Molluscs. Such as mussels and oysters.

Please note:

There is no specific legal requirement to label food with ‘may contain’. However, food must be safe to eat and information to help people with allergies make safe choices, and manage their condition effectively. As such you may feel this is a prudent addition to your labelling.

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