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Allergens

Instant access to allergen information

How to use our allergen portal

To search for an item, enter the BAKO Product code in the box. The table underneath will automatically display the item along with the relevant allergen information. To search for multiple items, key in the BAKO Product Code, tick the box in the left hand column, key in your next code and tick the box for each code required. Click the ‘Export selected products’ button below the table to download your product allergen information to a separate CSV file.

Key

C

Does contain

Present in the recipe within an intentionally added ingredient

Does not contain

Not present in the recipe within an intentionally added ingredient

MC

May contain

It is not in the recipe but even though cross-contamination controls are carried out a risk assessment has indicated that there may be a risk of adventitious contamination from this allergen and 'May Contain' or similar alibi statement is necessary. Please refer to the disclaimer below.

Clear Product code Desc Cereals containing Gluten Crustaceans Eggs Fish Peanuts Soya Milk Nuts Celery Mustard Sesame SO2 / sulphites Lupin Molluscs
92243 Renshaw 02910 Skin Tone Ready To Roll Icing 12x250g
MC
92244 Renshaw 02919 Baby Blue Ready To Roll Icing 12x250g
MC
92245 Renshaw 02915 Baby Pink Ready To Roll Icing 12x250g
MC
92246 Renshaw 02918 Deep Purple Ready to Roll Icing 12x250g
MC
92248 Renshaw 02916 White Ready To Roll Icing 12x250g
MC
92250 Renshaw 02924 Lincoln Green Ready To Roll Icing 12x250g
MC
92251 Renshaw 02923 Pastel Green Ready To Roll Icing 12x250g
MC
92252 Renshaw 02922 Pastel Yellow Ready To Roll Icing 12x250g
MC
92257 Renshaw 02920 Tiger Orange Ready To Roll Icing 12x250g
MC
92259 Renshaw 02928 Emerald Green Ready To Roll Icing 12x250g
MC
92261 Renshaw 02927 Dusky Lavendar Ready To Roll Icing 12x250g
MC
92264 Renshaw Lincoln Green Ready To Roll Icing 2x2.5kg
MC
92265 Renshaw 02687 Lincoln Green Ready To Roll Icing 20x250g
MC
92277 Culpitt Santa & Reindeer Rings 144pk
92285 Renshaw 02930 Sapphire Blue Ready To Roll Icing 12x250g
MC
92286 Renshaw 02931 Dark Brown Ready To Roll Icing 12x250g
MC
92316 6" Round Single Thick Boards 25pk
92317 7" ROUND SINGLE THICK BOARDS [red label]
92321 6" ROUND DOUBLE THICK BOARDS [blue label]
92323 8" ROUND DOUBLE THICK BOARDS [blue label 10]
92326 10" ROUND DOUBLE THICK BOARDS (10 PACK)
92327 R&W Scott Toffee Caramel Drops NH 12.5kg C
C C
92328 Lux C/Mel In Bag 05522 12.5kg
C MC
C
92351 Renshaw White Premium Covering Paste 2x2.5kg
MC
92352 Renshaw Extra White Ready to Roll Icing 6x1kg
MC
92360 Renshaw Extra White Ready To Roll Icing 2x2.5kg
MC
92361 CARAMEL LOW AW NH MB 12.5Kg
C C MC
C
92362 Renshaw Extra Red Ready To Roll Icing 6x1kg
MC
92364 Renshaw Extra Black Ready To Roll Icing 6x1kg
MC
92369 Renshaw 02933 Latte Ready To Roll Icing 12x250g
MC

Please be aware that the allergen information provided in this table should be used for guidance only. It is, to the best of all intents and purposes correct, however errors do occur. 

EU law only states that an allergen is to be declared if it is present. Therefore, not all suppliers will state “may contain”. Furthermore, all suppliers have different methods of risk assessing any potential allergen cross-contamination. The alibi statement column refers to additional information that has been submitted by the manufacturer. We therefore duly recommend that users refer directly with the manufacturer’s full specification if the information is required to complete legal food labels (available either, using a log-in online or on request) or the actual product label for guidance on allergens as this will provide the latest information.

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There are 14 major allergens that must be declared. These are:

  1. Cereals containing gluten (i.e. wheat, rye, barley, oats, spelt, kamut or their hybridised strains),
    except:
    (a) wheat-based glucose syrups including dextrose;  
    (b) wheat-based maltodextrins;  
    (c) glucose syrups based on barley; 
    (d) cereals used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
  2. Crustaceans. Such as prawns, crabs and lobsters
  3. Eggs.
  4. Fish,
    except:
    (a) fish gelatine used as a carrier for vitamin or carotenoid preparations; 
    (b) fish gelatine or isinglass used as a fining agent in beer and wine.
  5. Peanuts.
  6. Soybeans (Soya),
    except:
    (a) fully refined soybean oil and fat;  
    (b) natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, natural D-alpha tocopherol succinate from soybean sources;  
    (c) vegetable oils derived from phytosterols and phytosterol esters from soybean sources; 
    (d) plant stanol ester produced from vegetable oil sterols from soybean sources.
  7. Milk (including lactose),
    except:
    (a) whey used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages;
    (b) lactitol.
  8. Nuts, i.e. almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoiesis (Wangenh.) K.Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia nuts and Queensland nuts (Macadamia ternifolia), except: nuts used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
  9. Celery.
  10. Mustard.
  11. Sesame seeds.
  12. Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre expressed as SO2.
  13. Lupin.
  14. Molluscs. Such as mussels and oysters.

Please note:

There is no specific legal requirement to label food with ‘may contain’. However, food must be safe to eat and information to help people with allergies make safe choices, and manage their condition effectively. As such you may feel this is a prudent addition to your labelling.

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