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Allergens

Instant access to allergen information

How to use our allergen portal

To search for an item, enter the BAKO Product code in the box. The table underneath will automatically display the item along with the relevant allergen information. To search for multiple items, key in the BAKO Product Code, tick the box in the left hand column, key in your next code and tick the box for each code required. Click the ‘Export selected products’ button below the table to download your product allergen information to a separate CSV file.

Key

C

Does contain

Present in the recipe within an intentionally added ingredient

Does not contain

Not present in the recipe within an intentionally added ingredient

MC

May contain

It is not in the recipe but even though cross-contamination controls are carried out a risk assessment has indicated that there may be a risk of adventitious contamination from this allergen and 'May Contain' or similar alibi statement is necessary. Please refer to the disclaimer below.

Clear Product code Desc Cereals containing Gluten Crustaceans Eggs Fish Peanuts Soya Milk Nuts Celery Mustard Sesame SO2 / sulphites Lupin Molluscs
92960 RenPro Tiger Orange 12x250g
92961 RenPro Poppy Red Fondant Icing 12x250g
92991 Log Card Silver 8x4" 25
92992 Silver Log Card 10x4" 25pk
92993 Halloween Gingerbread Sugar Plaque 60
92999 Renshaw Vegan Creamy Caramel 12.5kg
MC
93000 Coloured Mild Cheddar Grated 2kg
93001 White Mild Cheddar Grated 2kg
93002 White Mature Cheddar Grated 1kg
93016 Pinnacle Bakers Compressed Yeast (Blue) 12x1kg
93016P Pinnacle Yeast 154 (Plastic Pallet) 12x1kg
93017 Pinnacle Original Bakers Yeast (Green) 12x1kg
93022 Mauripan Red Instant Dry Yeast 20x500g
93025 Energie GP 12kg C
C
93027 Energie Extra Clean 12kg C
C
93031 Stafresh SG 12.5kg
93032 Extensine W 20kg C
93033 Energie Bun 12kg C
C
93034 Calcium Propionate 20kg
93036 BAKO Select Vanilla Slice 24x100g C
MC
C
93037 BAKO White Baguette 66x143g C
MC MC
93038 BAKO Malted Baguette 66x140g C
MC MC
93092M Rainbow Dust Glitter Orange 5g
93109 Kibbled Onion 12.5kg
93110 Renshaw Red Frosting 11kg
C MC
93111 Renshaw Blue Frosting 11kg
C MC
93112 Renshaw Green Frosting 11kg
C MC
93115 Renshaw Pink Frosting 11kg
C MC
93118 BAKO Dried Kibbled Onion 12.5kg
93119 Kibbled Onions 12.5kg
C
Export selected

Please be aware that the allergen information provided in this table should be used for guidance only. It is, to the best of all intents and purposes correct, however errors do occur. 

EU law only states that an allergen is to be declared if it is present. Therefore, not all suppliers will state “may contain”. Furthermore, all suppliers have different methods of risk assessing any potential allergen cross-contamination. The alibi statement column refers to additional information that has been submitted by the manufacturer. We therefore duly recommend that users refer directly with the manufacturer’s full specification if the information is required to complete legal food labels (available either, using a log-in online or on request) or the actual product label for guidance on allergens as this will provide the latest information.

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There are 14 major allergens that must be declared. These are:

  1. Cereals containing gluten (i.e. wheat, rye, barley, oats, spelt, kamut or their hybridised strains),
    except:
    (a) wheat-based glucose syrups including dextrose;  
    (b) wheat-based maltodextrins;  
    (c) glucose syrups based on barley; 
    (d) cereals used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
  2. Crustaceans. Such as prawns, crabs and lobsters
  3. Eggs.
  4. Fish,
    except:
    (a) fish gelatine used as a carrier for vitamin or carotenoid preparations; 
    (b) fish gelatine or isinglass used as a fining agent in beer and wine.
  5. Peanuts.
  6. Soybeans (Soya),
    except:
    (a) fully refined soybean oil and fat;  
    (b) natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, natural D-alpha tocopherol succinate from soybean sources;  
    (c) vegetable oils derived from phytosterols and phytosterol esters from soybean sources; 
    (d) plant stanol ester produced from vegetable oil sterols from soybean sources.
  7. Milk (including lactose),
    except:
    (a) whey used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages;
    (b) lactitol.
  8. Nuts, i.e. almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoiesis (Wangenh.) K.Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia nuts and Queensland nuts (Macadamia ternifolia), except: nuts used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
  9. Celery.
  10. Mustard.
  11. Sesame seeds.
  12. Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre expressed as SO2.
  13. Lupin.
  14. Molluscs. Such as mussels and oysters.

Please note:

There is no specific legal requirement to label food with ‘may contain’. However, food must be safe to eat and information to help people with allergies make safe choices, and manage their condition effectively. As such you may feel this is a prudent addition to your labelling.

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