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Allergens

Instant access to allergen information

How to use our allergen portal

To search for an item, enter the BAKO Product code in the box. The table underneath will automatically display the item along with the relevant allergen information. To search for multiple items, key in the BAKO Product Code, tick the box in the left hand column, key in your next code and tick the box for each code required. Click the ‘Export selected products’ button below the table to download your product allergen information to a separate CSV file.

Key

C

Does contain

Present in the recipe within an intentionally added ingredient

Does not contain

Not present in the recipe within an intentionally added ingredient

MC

May contain

It is not in the recipe but even though cross-contamination controls are carried out a risk assessment has indicated that there may be a risk of adventitious contamination from this allergen and 'May Contain' or similar alibi statement is necessary. Please refer to the disclaimer below.

Clear Product code Desc Cereals containing Gluten Crustaceans Eggs Fish Peanuts Soya Milk Nuts Celery Mustard Sesame SO2 / sulphites Lupin Molluscs
92133 Cake Drum 16" Round 5
92137 Cake Drums 8" Square 5
92141 10" Square Silver Board 5
92147 Culpitt Sweetmelt Carrot 25mm 260pk
C C
92152 England Sugar Plaque Shirt for Gingerbread
92156 Cake Drums 12" Square 5
92161 Cake Drums 14" Square 5
92165 Cake Drums 16" Square 5
92186 Renshaw White Flower & Modelling Paste 6x1kg
MC
92187 Renshaw Extra White Marshmallow Flavour Ready to Roll Icing 6x1kg
MC
92189 Renshaw Ivory Covering Paste 10x1kg
MC
92191 Renshaw White Covering Paste 10x1kg
MC
92192 Cake Cards Round(Cer8)8in 100
92201 Renshaw 01872 Dahlia Black Flower & Modelling Paste 8x250g
MC
92202 Renshaw 01870 Carnation Red Flower & Modelling Paste 8x250g
MC
92203 Renshaw 01875 Leaf Green Flower & Modelling Paste 8x250g
MC
92205 Renshaw 01873 Daffodil Yellow Flower & Modelling Paste 8x250g
MC
92206 Renshaw 01896 Hydrangea Blue Flower & Modelling Paste 8x250g
MC
92207 Renshaw 01888 Grass Green Flower & Modelling Paste 8x250g
MC
92209 Renshaw Ready To Use White Royal Icing 4x400g
C
MC
92229 Renshaw 02904 Yellow Ready To Roll Icing 12x250g
MC
92230 Renshaw 02903 Ruby Red Ready To Roll Icing 12x250g
MC
92231 Renshaw 02902 Poppy Red Ready To Roll Icing 12x250g
MC
92232 Renshaw 02901 Jet Black Ready To Roll Icing 12x250g
MC
92234 Renshaw 02909 Duck Egg Blue Ready To Roll Icing 12x250g
MC
92235 Renshaw 02908 Grey Ready To Roll Icing 12x250g
MC
92236 Renshaw 02907 Teddy Bear Brown Ready To Roll Icing 12x250g
MC
92237 Renshaw 02906 Atlantic Blue Ready To Roll Icing 12x250g
MC
92238 Renshaw 02905 Pink Ready To Roll Icing 12x250g
MC
92239 Renshaw 02914 Navy Blue Ready To Roll Icing 12x250g
MC

Please be aware that the allergen information provided in this table should be used for guidance only. It is, to the best of all intents and purposes correct, however errors do occur. 

EU law only states that an allergen is to be declared if it is present. Therefore, not all suppliers will state “may contain”. Furthermore, all suppliers have different methods of risk assessing any potential allergen cross-contamination. The alibi statement column refers to additional information that has been submitted by the manufacturer. We therefore duly recommend that users refer directly with the manufacturer’s full specification if the information is required to complete legal food labels (available either, using a log-in online or on request) or the actual product label for guidance on allergens as this will provide the latest information.

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There are 14 major allergens that must be declared. These are:

  1. Cereals containing gluten (i.e. wheat, rye, barley, oats, spelt, kamut or their hybridised strains),
    except:
    (a) wheat-based glucose syrups including dextrose;  
    (b) wheat-based maltodextrins;  
    (c) glucose syrups based on barley; 
    (d) cereals used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
  2. Crustaceans. Such as prawns, crabs and lobsters
  3. Eggs.
  4. Fish,
    except:
    (a) fish gelatine used as a carrier for vitamin or carotenoid preparations; 
    (b) fish gelatine or isinglass used as a fining agent in beer and wine.
  5. Peanuts.
  6. Soybeans (Soya),
    except:
    (a) fully refined soybean oil and fat;  
    (b) natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, natural D-alpha tocopherol succinate from soybean sources;  
    (c) vegetable oils derived from phytosterols and phytosterol esters from soybean sources; 
    (d) plant stanol ester produced from vegetable oil sterols from soybean sources.
  7. Milk (including lactose),
    except:
    (a) whey used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages;
    (b) lactitol.
  8. Nuts, i.e. almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoiesis (Wangenh.) K.Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia nuts and Queensland nuts (Macadamia ternifolia), except: nuts used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
  9. Celery.
  10. Mustard.
  11. Sesame seeds.
  12. Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre expressed as SO2.
  13. Lupin.
  14. Molluscs. Such as mussels and oysters.

Please note:

There is no specific legal requirement to label food with ‘may contain’. However, food must be safe to eat and information to help people with allergies make safe choices, and manage their condition effectively. As such you may feel this is a prudent addition to your labelling.

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