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Allergens

Instant access to allergen information

How to use our allergen portal

To search for an item, enter the BAKO Product code in the box. The table underneath will automatically display the item along with the relevant allergen information. To search for multiple items, key in the BAKO Product Code, tick the box in the left hand column, key in your next code and tick the box for each code required. Click the ‘Export selected products’ button below the table to download your product allergen information to a separate CSV file.

Key

C

Does contain

Present in the recipe within an intentionally added ingredient

Does not contain

Not present in the recipe within an intentionally added ingredient

MC

May contain

It is not in the recipe but even though cross-contamination controls are carried out a risk assessment has indicated that there may be a risk of adventitious contamination from this allergen and 'May Contain' or similar alibi statement is necessary. Please refer to the disclaimer below.

Clear Product code Desc Cereals containing Gluten Crustaceans Eggs Fish Peanuts Soya Milk Nuts Celery Mustard Sesame SO2 / sulphites Lupin Molluscs
92377 Culpitt Halloween Jumper Plaques 70mm 80pk
92381 Culpitt Gingerbread Man Pipings 25mm 200pk
C
92382 Culpitt Santa's Jacket Sugar Plaque 160pk
92383 Culpitt Penguin Pipings 25mm 200pk
C
92385 Culpitt Holly & Berry Pipings 20mm 250pk
C
92387 Culpitt Christmas Friend Pipings 25mm 200pk
C
92388 Culpitt Light Green Triple Holly 24mm 370pk
92389 Culpitt Elf Jacket Sugar Plaques 60mm 160pk
92393 SUG720 Sugar Carrot 1040
92395 Culpitts Banana Sweetmelt 216
C C
92397 Renshaw Royal Icing 4x400g
MC
MC MC MC
MC
92398 Ready Rolled Icing SG 6x450g
MC
MC MC MC
MC
92399 Premium White Covering Paste 2x2.5kg
MC
MC MC MC
MC
92400 Sweetmelt Banana SMC021 108
92408 Culpitts Yellow Extra Colour Paste 42g
92413 SFP White Florist Paste 1Kg
C
MC
92435 12" Round Silver Card 100
92748 Culpitt Santa Heads Pipings 35mm 196pk
C
92891 Culpitt Rabbit & Chick Pipings 30mm 200x1g
C
92892 Bake Art Bunny Faces 240pk
92893 Bake Art White Chocolate Bunny Bums 128pk
C C
92894 Bake Art Chocolate Egg Profiles Multi Design 120pk
C C MC
92895 RenPro White Covering Paste 10x1kg
MC
MC MC MC
MC
92896 White Covering Paste 2x2.5kg
MC
MC MC MC
MC
92897 Gingerbread Sugar Plaques 72
92898 Renshaw White Ready To Roll Icing 6x1kg
92899 Renshaw Vanilla Flavour Frosting 11kg
C MC
92900 Chocolate Flavour Frosting 11kg
C MC
92952 6" Square Double Thick Boards
92953 14" Round Double Thick Boards

Please be aware that the allergen information provided in this table should be used for guidance only. It is, to the best of all intents and purposes correct, however errors do occur. 

EU law only states that an allergen is to be declared if it is present. Therefore, not all suppliers will state “may contain”. Furthermore, all suppliers have different methods of risk assessing any potential allergen cross-contamination. The alibi statement column refers to additional information that has been submitted by the manufacturer. We therefore duly recommend that users refer directly with the manufacturer’s full specification if the information is required to complete legal food labels (available either, using a log-in online or on request) or the actual product label for guidance on allergens as this will provide the latest information.

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There are 14 major allergens that must be declared. These are:

  1. Cereals containing gluten (i.e. wheat, rye, barley, oats, spelt, kamut or their hybridised strains),
    except:
    (a) wheat-based glucose syrups including dextrose;  
    (b) wheat-based maltodextrins;  
    (c) glucose syrups based on barley; 
    (d) cereals used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
  2. Crustaceans. Such as prawns, crabs and lobsters
  3. Eggs.
  4. Fish,
    except:
    (a) fish gelatine used as a carrier for vitamin or carotenoid preparations; 
    (b) fish gelatine or isinglass used as a fining agent in beer and wine.
  5. Peanuts.
  6. Soybeans (Soya),
    except:
    (a) fully refined soybean oil and fat;  
    (b) natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, natural D-alpha tocopherol succinate from soybean sources;  
    (c) vegetable oils derived from phytosterols and phytosterol esters from soybean sources; 
    (d) plant stanol ester produced from vegetable oil sterols from soybean sources.
  7. Milk (including lactose),
    except:
    (a) whey used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages;
    (b) lactitol.
  8. Nuts, i.e. almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoiesis (Wangenh.) K.Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia nuts and Queensland nuts (Macadamia ternifolia), except: nuts used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
  9. Celery.
  10. Mustard.
  11. Sesame seeds.
  12. Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre expressed as SO2.
  13. Lupin.
  14. Molluscs. Such as mussels and oysters.

Please note:

There is no specific legal requirement to label food with ‘may contain’. However, food must be safe to eat and information to help people with allergies make safe choices, and manage their condition effectively. As such you may feel this is a prudent addition to your labelling.

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