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Allergens

Instant access to allergen information

How to use our allergen portal

To search for an item, enter the BAKO Product code in the box. The table underneath will automatically display the item along with the relevant allergen information. To search for multiple items, key in the BAKO Product Code, tick the box in the left hand column, key in your next code and tick the box for each code required. Click the ‘Export selected products’ button below the table to download your product allergen information to a separate CSV file.

Key

C

Does contain

Present in the recipe within an intentionally added ingredient

Does not contain

Not present in the recipe within an intentionally added ingredient

MC

May contain

It is not in the recipe but even though cross-contamination controls are carried out a risk assessment has indicated that there may be a risk of adventitious contamination from this allergen and 'May Contain' or similar alibi statement is necessary. Please refer to the disclaimer below.

Clear Product code Desc Cereals containing Gluten Crustaceans Eggs Fish Peanuts Soya Milk Nuts Celery Mustard Sesame SO2 / sulphites Lupin Molluscs
20349 39701 Bridor RTB Ultra Kanel Swirl 60x100g
20350 Bridor Cheese Finger 60x90g
20356 33981 Mini Pain Au Chocolate 200x30g
20357 33980 Mini Butter Croissant 200x25g
20358 35099 Bridor RTP Croissant Savoureux 150x80g C
C
MC C MC
MC
20359 33982 Mini Pain Aux Raisins 200x35g
20360 39774 Bridor RTB Vegan Vanilla & Hazelnut Crown 48x90g C
C
MC
20361 39775 Bridor RTB Vegan Orange & Hazelnut Crown 48x90g C
C
MC
20362 39776 Bridor RTB Vegan Cherry & Flax Seeds Crown 48x90g C
C
MC
20363 39716 Bridor RTB Chocolate Maxi Fingers 2x2.7kg C
C
C C MC
MC
20364 39715 Bridor RTB Praline Maxi Fingers 2x2.7kg C
C
C C C
MC
20365 39717 Bridor RTB Apple & Cinnamon Maxi Fingers 2x2.7kg C
C
MC C MC
MC
20368 40643 Bridor Laughing Cow Cheese Lattice 70x100g C
C
MC C MC
MC
20369 39889 Bridor RTB Custard Filled Croissant 50x100g
20370 CSM Chocolate Cookie Mix 12.5kg
20371 CSM Plain Cookie Mix 12.5kg
20372 CROISSANT RASPBERRY 40x90g
20373 30261 Bridor RTP Pain Au Raisin 120x105g C
C
MC C MC
MC
20374 41241 Bridor RTB Vegan Croissant 60x70g C
MC
MC MC MC
MC
20375 41221 Bridor RTB Vegan Pain Au Chocolate 60x80g C
MC
C MC MC
MC
20376 35509 Bridor RTB Fat Blend Pain Au Chocolate 70x80g C
C
C C MC
MC
20377 35508 Bridor RTB Fat Blend Croissant 64x70g C
C
MC C MC
MC
20378 40882 Bridor RTB Fat Blend Pain Au Raisin 60x110g C
C
MC C MC
MC
20379 42345 Milka Chocolate Swirl 66x95g C
C
C C C
MC
20380 Sticky Toffee Cake 1.75kg C
C
MC C MC
20381 Lemon Cake 2.1kg C
C
MC C MC
20382 Rainbow Cake 2.45kg C
C
MC C MC
20383 Coffee & Walnut Cake 2.24kg C
C
MC C C
20384 Bridor Cocoa & Hazelnut Croissant 56x70g C
C
C C C
MC
20385 Bridor Cocoa & Hazelnut Croissant 44x90g C
C
C C C
MC

Please be aware that the allergen information provided in this table should be used for guidance only. It is, to the best of all intents and purposes correct, however errors do occur. 

EU law only states that an allergen is to be declared if it is present. Therefore, not all suppliers will state “may contain”. Furthermore, all suppliers have different methods of risk assessing any potential allergen cross-contamination. The alibi statement column refers to additional information that has been submitted by the manufacturer. We therefore duly recommend that users refer directly with the manufacturer’s full specification if the information is required to complete legal food labels (available either, using a log-in online or on request) or the actual product label for guidance on allergens as this will provide the latest information.

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There are 14 major allergens that must be declared. These are:

  1. Cereals containing gluten (i.e. wheat, rye, barley, oats, spelt, kamut or their hybridised strains),
    except:
    (a) wheat-based glucose syrups including dextrose;  
    (b) wheat-based maltodextrins;  
    (c) glucose syrups based on barley; 
    (d) cereals used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
  2. Crustaceans. Such as prawns, crabs and lobsters
  3. Eggs.
  4. Fish,
    except:
    (a) fish gelatine used as a carrier for vitamin or carotenoid preparations; 
    (b) fish gelatine or isinglass used as a fining agent in beer and wine.
  5. Peanuts.
  6. Soybeans (Soya),
    except:
    (a) fully refined soybean oil and fat;  
    (b) natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, natural D-alpha tocopherol succinate from soybean sources;  
    (c) vegetable oils derived from phytosterols and phytosterol esters from soybean sources; 
    (d) plant stanol ester produced from vegetable oil sterols from soybean sources.
  7. Milk (including lactose),
    except:
    (a) whey used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages;
    (b) lactitol.
  8. Nuts, i.e. almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoiesis (Wangenh.) K.Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia nuts and Queensland nuts (Macadamia ternifolia), except: nuts used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
  9. Celery.
  10. Mustard.
  11. Sesame seeds.
  12. Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre expressed as SO2.
  13. Lupin.
  14. Molluscs. Such as mussels and oysters.

Please note:

There is no specific legal requirement to label food with ‘may contain’. However, food must be safe to eat and information to help people with allergies make safe choices, and manage their condition effectively. As such you may feel this is a prudent addition to your labelling.

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