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Allergens

Instant access to allergen information

How to use our allergen portal

To search for an item, enter the BAKO Product code in the box. The table underneath will automatically display the item along with the relevant allergen information. To search for multiple items, key in the BAKO Product Code, tick the box in the left hand column, key in your next code and tick the box for each code required. Click the ‘Export selected products’ button below the table to download your product allergen information to a separate CSV file.

Key

C

Does contain

Present in the recipe within an intentionally added ingredient

Does not contain

Not present in the recipe within an intentionally added ingredient

MC

May contain

It is not in the recipe but even though cross-contamination controls are carried out a risk assessment has indicated that there may be a risk of adventitious contamination from this allergen and 'May Contain' or similar alibi statement is necessary. Please refer to the disclaimer below.

Clear Product code Desc Cereals containing Gluten Crustaceans Eggs Fish Peanuts Soya Milk Nuts Celery Mustard Sesame SO2 / sulphites Lupin Molluscs
91098 Dawn Milk Chocolate Flake with 3 Breaks 140pk
MC C MC
91109 Renshaw Renmarz Raw Marzipan 10kg
C
91111 PRODUCT SAMPLE FROZEN POT SCONES
91112 PRODUCT SAMPLE AMBIENT AS Muffin Tin 1
91113 Irek Leaflet
91121 Renshaw Primary Colours Multipack Ready To Roll Icing 6x5x100g
MC
91122 Renshaw Natural Colours Multipack Ready To Roll Icing 6x5x100g
MC
91123 Renshaw Neon Colours Multipack 6x5x100g
MC
91126 R&W Scott Bakers Light Chocolate FlavourCoating NH 12.5kg C
C C
91138 R&W Scott Morello Cherry Jam 12.5kg
91161 Ginger Crush 5Kg MC
MC
MC MC
91162 Renmarz 12.5kg
91164 Carrot Sweet Melt 260 MC
C C
91213 BAKO White Sugar Paste 2x2.5kg
MC
91214 BAKO White Sugar Paste 4x2.5kg
MC
91215 BAKO Ivory Sugar Paste 2x2.5kg
MC
91218 R&W Scott Goldichoc Dark Drops 12.5kg MC
C C
91219 R&W Scott Goldichoc Blended Drops 12.5kg MC
C C
91222 M&B Luxury Red Sugar Paste 4x2.5kg
91223 M&B Luxury Pink Sugar Paste 4x2.5kg
91224 M&B Luxury Green Sugar Paste 4x2.5kg
91225 M&B Luxury Black Sugar Paste 4x2.5kg
91271 Savoy Blue Piping Bags 21" 100pk
91276 Ovex R.T.U. Glaze SG 12x1ltr
C
91278 Zeelandia Quicklift White 5kg
MC MC
91280 Neutral Piping Jelly 12.5kg
91281 Raspberry Pipedream Jelly 12.5kg
91289 Zeelandia Exakt Zest 15kg
91292 Zeelandia Exakt Ciabatta NH 15kg C
MC
MC MC
C
MC
91311 Zeelandia Mixed Seed Dressing 5kg C
MC
MC MC
C C
MC C

Please be aware that the allergen information provided in this table should be used for guidance only. It is, to the best of all intents and purposes correct, however errors do occur. 

EU law only states that an allergen is to be declared if it is present. Therefore, not all suppliers will state “may contain”. Furthermore, all suppliers have different methods of risk assessing any potential allergen cross-contamination. The alibi statement column refers to additional information that has been submitted by the manufacturer. We therefore duly recommend that users refer directly with the manufacturer’s full specification if the information is required to complete legal food labels (available either, using a log-in online or on request) or the actual product label for guidance on allergens as this will provide the latest information.

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There are 14 major allergens that must be declared. These are:

  1. Cereals containing gluten (i.e. wheat, rye, barley, oats, spelt, kamut or their hybridised strains),
    except:
    (a) wheat-based glucose syrups including dextrose;  
    (b) wheat-based maltodextrins;  
    (c) glucose syrups based on barley; 
    (d) cereals used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
  2. Crustaceans. Such as prawns, crabs and lobsters
  3. Eggs.
  4. Fish,
    except:
    (a) fish gelatine used as a carrier for vitamin or carotenoid preparations; 
    (b) fish gelatine or isinglass used as a fining agent in beer and wine.
  5. Peanuts.
  6. Soybeans (Soya),
    except:
    (a) fully refined soybean oil and fat;  
    (b) natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, natural D-alpha tocopherol succinate from soybean sources;  
    (c) vegetable oils derived from phytosterols and phytosterol esters from soybean sources; 
    (d) plant stanol ester produced from vegetable oil sterols from soybean sources.
  7. Milk (including lactose),
    except:
    (a) whey used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages;
    (b) lactitol.
  8. Nuts, i.e. almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoiesis (Wangenh.) K.Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia nuts and Queensland nuts (Macadamia ternifolia), except: nuts used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
  9. Celery.
  10. Mustard.
  11. Sesame seeds.
  12. Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre expressed as SO2.
  13. Lupin.
  14. Molluscs. Such as mussels and oysters.

Please note:

There is no specific legal requirement to label food with ‘may contain’. However, food must be safe to eat and information to help people with allergies make safe choices, and manage their condition effectively. As such you may feel this is a prudent addition to your labelling.

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